No Ordinary Rabbit

Tea-infused gin, lemonade, strawberry and white balsamic redux

Served with garlic chili oil and Moroccan fry bread

Meat rendered in its own fat, shredded and mixed to a paste-like consistency, served with mostarda di frutta

Dumpling flavored with lemon and basil, served with chicken sausage, pea puree, crispy shallots and pea shoot salad

Cheddar and harissa with creamy goodness, subtle smokiness and spice

Made from chorizo and dates, paired with crispy pancetta in a tomato-citrus sauce

Tinned fish with capers, red onion, pickled cauliflower and grilled Union Loafers bread