Nicola's Ristorante

Traditional breaded pounded chicken breast served on a bed of homemade spaghetti noodles and tomato cream sauce

Half roasted Duck with berry wine sauce with mashed potatoes and vegetable medley

8 oz. center cut beef tenderloin with gorgonzola cheese sauce. Served with fresh sauteed vegetable medley and mashed potatoes

8 oz. center cut beef tenderloin with green peppercorn sauce, and served with sauteed vegetable medley and mashed potatoes

Braised pork shank in a port wine. Served with fresh sauteed spinach, mushrooms and potatoes

Grilled salmon filet with honey mustard sauce. Served with Basmati Rice and a vegetable medley

Veal Piccata on a capers white wine sauce

Cheese tortellini in a white mushroom sauce with sweet pea and ham on a garlic cream sauce

Homemade ricotta noodle served on a spicy tomato cream sauce with sausage and mushroom

Rigatoni noodles with chicken tomato cream sauce light spicy

Linguini noodle with shrimp, scallops, calamari, and mussels in a white wine and light spicy olive oil, garlic, and splash of tomato