Nawab's Indian Cuisine

A spicy, flavorful Andhra-style chicken dish, cooked with a bold blend of spices for a fiery kick.

Spiced Chicken sautéed with curry leaves, garlic, and green chilies.

Spiced Fish sautéed with curry leaves, garlic, and green chilies.

Crispy baby-corn in a spicy, sweet, and tangy Indo-Chinese sauce

Crispy fried chicken with roasted cashews and curry leaves

Crispy fried chicken marinated with a blend of spices, deep-fried to perfection, originating from South India.

Chicken wings marinated, fried, & shaped into lollipop-like pieces, served with spicy dips.

Juicy chicken sautéed in a bold black pepper masala with curry leaves.

A popular Indo-Chinese dish made with chicken coated in a spicy, tangy sauce with peppers & onions.

Fried shrimp tossed with garlic, cashews and chilli, delivering a bold, savory and spicy seafood delight.

A popular Indo-Chinese dish made with fried paneer cubes coated in a spicy, tangy sauce with peppers & onions.

Fluffy bhature served with spicy Delhi-style chickpea curry.

Crunchy fried corn tossed in spices and herbs for a flavorful bite!

Crispy chicken sautéed in aromatic curry leaf karam podi and spices.

Tender chicken slow-roasted in a bold garlic masala with aromatic spices.

Crispy fried cauliflower snack, seasoned with aromatic Indian spices.

Deep-fried cauliflower/vegetable sautéed in a spicy, sweet, & tangy sauce, commonly found in Indo-Chinese cuisine.

Crispy cauliflower fritters tossed in Chef’s special Guntur-style sauce with cashews and curry leaves

Golden-fried cauliflower sautéed in fresh green chilli paste and Andhra spices

Fiery Andhra chicken fry tossed in fresh green chilli paste and aromatic spices.

Soft paneer tossed in fresh green chilli paste and aromatic Andhra spices

Tender chicken tossed in a zesty jalapeño-infused sauce, perfectly balanced with spice and flavor for a bold, savory bite.

Soft paneer tossed in a zesty jalapeño-infused sauce, perfectly balanced with spice and flavor for a bold, savory bite.

Corn kernels sautéed with curry leaves and spices, creating a crispy and flavorful snack and garnished with grated coconut.

Crispy chicken lollipops tossed in spicy masala sauce for a bold and flavorful kick.

Goat cooked in ghee (Clarified Butter) with a mixture of spices, resulting in a rich and flavorful roast.

Slow-cooked mutton sautéed in a bold black pepper masala with South Indian spices

Crispy-fried chicken seasoned with Nawab’s signature spices, delivering a juicy bite with bold desi flavors.

Crispy onion fritters made with gram flour, herbs, and aromatic spices.

3-pieces of crisp and flaky dough pastry filled with mashed potatoes, green peas with a hint of spices

Fragrant basmati rice layered with tender boneless chicken, aromatic spices, and herbs, cooked to perfection.

A delightful biryani with cashews layered with fragrant rice and cooked dhum-style.

Fragrant basmati rice layered with spiced boiled eggs or juicy shrimp, cooked in traditional dum style.

Aromatic chicken biryani infused with green chilli paste and bold Andhra spices.

Aromatic basmati rice layered with soft paneer and green chilli masala

Aromatic basmati rice layered with spicy stuffed baby eggplants, cooked to perfection with traditional spices for a flavorful vegetarian feast.

Goat pieces cooked with basmati rice in a sealed pot, allowing the flavors to blend perfectly.

A classic Hyderabadi biryani with tender chicken, long-grain basmati rice, and rich spices, slow-cooked to perfection.

Mughlai Chicken Biryani is a royal, aromatic rice dish made with tender chicken, rich spices, and fragrant basmati rice, inspired by traditional Mughal flavors.

Fragrant basmati rice layered with succulent mutton tossed in a spicy ghee roast masala, finished with slow dum cooking for deep, bold flavors.

A delightful biryani with spiced paneer pieces layered with fragrant rice and cooked dhum-style.

Fragrant basmati rice layered with spiced juicy shrimp, cooked in traditional dum style.

Inspired by the flavors of Andhra cuisine, this biryani is simmered with ulavacharu — a velvety horse gram broth known for its deep, smoky richness. Combined with tender chicken and fragrant basmati rice, it delivers a unique, soulful South Indian taste.

Inspired by the flavors of Andhra cuisine, this biryani is simmered with ulavacharu — a velvety horse gram broth known for its deep, smoky richness. Combined with fresh vegetables and fragrant basmati rice, it delivers a unique, soulful South Indian taste.

A fragrant rice dish made with mixed vegetables, cooked with aromatic spices and saffron.

Vijayawada boneless chicken biryani with bold, spicy flavors.

Vijayawada biryani with rich spices and creamy kaju and paneer.

Soft, leavened flatbread stuffed with spiced mashed potatoes, cooked in a tandoor and finished with butter. Served hot and flavorful.

Choose any 3 Bread from, Plain, Butter, Garlic Naan & Tandoori Roti

Soft, fluffy Indian flatbread served with a choice of butter, garlic, or chili-garlic topping.

Hand-rolled whole wheat flatbread, soft texture

Soft, fluffy Indian flatbread served with a choice of butter, garlic, or chili-garlic topping.

Soft, fluffy Indian flatbread served with a choice of butter, garlic, or chili-garlic topping.

Soft, leavened flatbread stuffed with spiced cauliflower, cooked in a tandoor and finished with butter for a warm, savory taste.

Soft, leavened flatbread stuffed with spiced paneer, cooked in a tandoor and finished with butter for a rich, savory flavor.

A classic whole wheat Indian bread, baked in the tandoor to achieve a perfect smoky texture.

A refreshing and sweet dessert made with apricots, cream, and a hint of cardamom.

A Hyderabadi dessert made from fried bread soaked in saffron infused milk and garnished with dry fruits, offering a rich, indulgent sweetness.

Traditional carrot dessert simmered in milk and ghee, garnished with nuts.

Gulab jamun are soft, round confections made from a mixture of milk solids (such as khoya), fried to golden perfection, and soaked in a sweet fragrant syrup.

Soft gulab jamuns nestled in creamy rabri.

Rasmalai consists of soft, round paneer discs that are gently cooked and then immersed in a rich, creamy milk syrup infused with cardamom, saffron, and rose water.

A luxurious traditional Indian dessert made with chilled sweetened milk, fragrant rose syrup, falooda sev, soaked basil (sabja) seeds, rich kulfi, and a generous topping of mixed dry fruits and jellies. A true royal indulgence.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

A refreshing, creamy yogurt-based drink blended with ripe mangoes and a touch of cardamom.

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Tender chicken cooked in a rich, creamy tomato-based gravy, flavored with butter and aromatic spices.

Chickpeas cooked in a tangy, spiced tomato-onion gravy for a hearty and flavorful North Indian classic.

A royal chicken curry made with rich spices and a creamy gravy, perfect for a lavish meal.

Grilled chicken tikka simmered in a rich, creamy tomato-based gravy infused with aromatic spices.

Yellow lentils tempered with spices (Tadka) or cooked with spinach (Palak) for a hearty flavor..

Lentils cooked with tempering of garlic, cumin, and ghee (clarified butter), a classic comfort dish.

Creamy black lentils slow-cooked with butter.

Hard-boiled eggs simmered in a rich, spiced onion-tomato gravy for a comforting, flavorful curry.

Baby eggplants stuffed with spicy masala, simmered in a rich, flavorful gravy for an authentic Andhra-style dish.

A flavorful, spicy chicken curry, showcasing the aromatic flavors of Hyderabad.

A tender, spiced curry made with goat meat, slow-cooked to perfection for deep, rich flavors.

Chicken cooked with bell peppers, onions, and spices in a rustic, smoky tomato-based gravy.

Paneer cooked with bell peppers, onions, and spices in a rustic, smoky tomato-based gravy.

Baby goat cooked in a rich Kashmiri red gravy.

Creamy malai chicken with rich, mild flavors.

Rich and creamy Malai Kofta made with soft paneer dumplings in a luxurious cashew-based sauce.

Creamy malai paneer with rich, mild flavors.

Creamy malai paneer with rich, mild flavors.

Creamy paneer simmered in a flavorful spinach and fresh methi (fenugreek) sauce.

Tender chicken pieces cooked in a rich gravy infused with the bold and peppery flavor of freshly ground black pepper (kali mirch).

A creamy and indulgent chicken curry, popular worldwide, made with a tomato-based sauce and butter.

16Cottage cheese cubes simmered in a creamy spinach gravy, infused with mild spices and herbs.

A rich and creamy dish featuring paneer cubes in a spiced tomato-based gravy.

Melt-in-the-mouth paneer koftas simmered in a luxurious cashew-cream sauce.

Grilled paneer cubes in a flavorful, spicy tomato gravy.

Grilled salmon tikka simmered in a rich, creamy tomato-based gravy infused with aromatic spices.

A royal dish with paneer in a rich, creamy gravy made from ground nuts, yogurt, and aromatic spices.

A creamy, mildly spiced curry made with ripe tomatoes and blended cashews for a rich, flavorful taste.

A mild and fragrant curry made with mixed vegetables in a creamy, nut-based sauce.

Stir-fried rice with a mix of chicken, scrambled egg cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried Hakka noodles with a mix of Chicken scrambled egg, vegetables, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried rice with scrambled egg, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried Hakka noodles with a mix of vegetables, scrambled egg, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried rice with a mix of shrimp, scrambled egg, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried Hakka noodles with a mix of vegetables, cooked in Indo-Chinese style with soy sauce and spices.

Stir-fried rice with a mix of vegetables, cooked in Indo-Chinese style with soy sauce and spices.

India’s favorite noodles stir-fried with veggies and spices for a crispy, savory treat.

Soft, leavened bread stuffed with a sweet mix of dried fruits and nuts, baked to perfection.

Crispy French fries tossed in bold Indian spices for a flavorful twist on a classic snack.

Crispy French fries tossed in bold Indian spices for a flavorful twist on a classic snack.

Crispy samosa topped with spiced chickpeas, yogurt, chutneys, and sev for a tangy, savory street-style treat.

Crispy rolls stuffed with seasoned vegetables, deep-fried to golden perfection and served with dipping sauce.

Layered mushroom masala is topped with cashew & spices on flavorful cooked basmati rice.

A spicy and aromatic rice dish made with vegetables and flavored with Andhra-style spices.

A flavorful chicken rice dish, cooked with fragrant spices and a touch of royal Hyderabadi flavors.

This pulav brings together tender chicken and the unmistakable tang of gongura leaves. The rice absorbs that bright, slightly sour flavor while the spices round it out with warmth. It’s the kind of dish that wakes up your taste buds—vibrant, aromatic, and full of that classic Andhra-style punch without going overboard. Every spoonful has a satisfying mix of zing and comfort.

This one leans into the bold, tangy flavor of gongura, which wraps itself beautifully around slow-cooked mutton. The meat turns tender and juicy, and the rice soaks up that sour, savory punch along with the spices. It’s lively without being too sharp—rich, aromatic, and full of that rustic Andhra-style character that makes gongura dishes so addictive.

This pulav blends the bright, tangy kick of gongura with the natural sweetness of mixed vegetables. The rice absorbs that signature sourness while the veggies keep things light and comforting. It’s vibrant, earthy, and full of flavor—perfect for anyone who loves that classic gongura zing but prefers a hearty vegetarian bowl.

Fragrant chicken pulav cooked with green chilli paste, spices, and tender chicken.

Aromatic basmati rice cooked with paneer, green chilli paste, and Andhra spices

Flavored basmati rice cooked with stuffed baby eggplants and aromatic spices for a rich and traditional taste.

A flavorful Goat rice dish, cooked with fragrant spices and a touch of royal Hyderabadi flavors.

A rustic-style pulav cooked in ghee with tender mutton and traditional South Indian spices, offering a rich aroma and comforting, home-style flavor.

Aromatic rice served with spicy fried mutton or shrimp pieces for a bold, satisfying meal.

A bold, aromatic pulav inspired by South Indian street food, made with basmati rice and chicken roast tossed in freshly ground spices, onions, and herbs for a smoky, spicy finish.

Fragrant pulav cooked with tender mutton roast, slow-sautéed in street-style masalas and ghee, delivering deep flavors and a rustic South Indian kick.

A fragrant rice dish built on the deep, tangy richness of ulavacharu—slow-reduced horse-gram broth. Tender chicken absorbs that earthy, slightly smoky flavor, and the pulav is finished with aromatic spices that keep everything comforting yet lively.

A vegetarian counterpart that celebrates the same velvety ulavacharu base. Seasonal vegetables soak up the broth’s rustic depth, creating a pulav that’s hearty, subtly tangy, and beautifully layered with classic South Indian spices.

Vijayawada boneless chicken pulav with bold, spicy flavors.

Pulav with rich spices and creamy kaju and paneer.

A tangy and spicy soup with a mix of vegetables, flavored with vinegar and soy sauce.

A rich, aromatic mutton soup with a blend of spices, typically served as a starter in Hyderabadi cuisine.

A comforting, mild, and creamy soup made with sweet corn kernels and a variety of spices.

Juicy chicken pieces marinated in a tangy pickle-spiced yogurt blend with mustard and fennel seeds, then grilled to perfection for a bold, smoky flavor.

Tender chicken pieces marinated in rich, creamy spices and grilled to perfection for a juicy, mildly spiced, and irresistible flavor.

Tender chicken pieces marinated in cream and mild spices, grilled to a soft, melt-in-your-mouth texture.

Chicken marinated in yogurt and Indian spices , roasted in tandoor clay oven.

Succulent chicken pieces marinated in a fresh green paste of mint, coriander, green chilies, and yogurt, then grilled to perfection for a fragrant, herb-forward flavor.

Tender paneer cubes marinated in a fresh green blend of mint, coriander, green chilies, and yogurt, then grilled for a fragrant, herbaceous flavor.

Soft cubes of paneer marinated in a rich, creamy malai sauce with mild spices, grilled to perfection for a smoky, melt-in-the-mouth flavor.

Paneer cubes marinated in Chefs secret spices and cooked in Tandoor to perfection!

Whole pomfret marinated in coastal spices and grilled to perfection for a smoky, flavorful bite.

Chicken marinated in yogurt and spices, cooked in a traditional tandoor for a smoky, juicy finish.

Juicy chicken drumsticks marinated in aromatic spices and yogurt, slow-grilled to perfection for a smoky, tender, and flavorful bite.

Trio of paneer tikkas marinated in classic, hariyali (green), and malai (white) flavors, grilled to perfection for a colorful and flavorful delight.

Juicy chicken pieces marinated in a tangy pickle-spiced yogurt blend with mustard and fennel seeds, then grilled to perfection for a bold, smoky flavor.

Soft, leavened flatbread stuffed with spiced mashed potatoes, cooked in a tandoor and finished with butter. Served hot and flavorful.

Tender chicken pieces marinated in rich, creamy spices and grilled to perfection for a juicy, mildly spiced, and irresistible flavor.

Soft, leavened flatbread stuffed with spiced cauliflower, cooked in a tandoor and finished with butter for a warm, savory taste.

Succulent chicken pieces marinated in a fresh green paste of mint, coriander, green chilies, and yogurt, then grilled to perfection for a fragrant, herb-forward flavor.

Tender paneer cubes marinated in a fresh green blend of mint, coriander, green chilies, and yogurt, then grilled for a fragrant, herbaceous flavor.

Crispy, spicy wings inspired by Telangana flavors—marinated in red chillies, garlic, ginger, and local spices. Fried to a golden crunch and finished with curry leaves, these wings deliver bold heat and juicy bites, loved across Andhra Pradesh and Telangana.

Fragrant basmati rice layered with succulent mutton tossed in a spicy ghee roast masala, finished with slow dum cooking for deep, bold flavors.

A rustic-style pulav cooked in ghee with tender mutton and traditional South Indian spices, offering a rich aroma and comforting, home-style flavor.

Soft, leavened flatbread stuffed with spiced paneer, cooked in a tandoor and finished with butter for a rich, savory flavor.

Soft cubes of paneer marinated in a rich, creamy malai sauce with mild spices, grilled to perfection for a smoky, melt-in-the-mouth flavor.

A hearty Telugu-style chicken biryani layered with fragrant rice, juicy chicken, green chillies, and hand-ground spices. Bold, aromatic, and cooked in true homestyle tradition for deep, satisfying flavor.

A classic Telugu-style chicken pulav made with fragrant rice, tender chicken, green chillies, and whole spices. Mildly spicy, richly aromatic, and rooted in traditional home-style cooking.

A luxurious traditional Indian dessert made with chilled sweetened milk, fragrant rose syrup, falooda sev, soaked basil (sabja) seeds, rich kulfi, and a generous topping of mixed dry fruits and jellies. A true royal indulgence.

A bold, aromatic pulav inspired by South Indian street food, made with basmati rice and chicken roast tossed in freshly ground spices, onions, and herbs for a smoky, spicy finish.

Fragrant pulav cooked with tender mutton roast, slow-sautéed in street-style masalas and ghee, delivering deep flavors and a rustic South Indian kick.

Juicy chicken drumsticks marinated in aromatic spices and yogurt, slow-grilled to perfection for a smoky, tender, and flavorful bite.

Trio of paneer tikkas marinated in classic, hariyali (green), and malai (white) flavors, grilled to perfection for a colorful and flavorful delight.