Mama's On The Hill

Mama's house-made meatballs served in marinara sauce then topped & baked with provel & mozzarella cheese. Served with fresh baked Italian toast points.

Sliced squid lightly breaded & fried then tossed in our lemon pepper seasoning & served with marinara sauce.

Sliced eggplant lightly breaded and sauteed until golden brown. Topped with marinara sauce & provel cheese then baked in the oven.

Fresh baked Italian bread brushed with olive oil & chopped garlic then topped & baked with provel cheese.

A sampling of toasted ravioli, calamari & salsiccia stuffed mushrooms. Served with marinara sauce.

Breaded in Mama's own specially prepared crumbs and deep fried until golden brown. Served with Mama's marinara sauce.

Hand-selected mushrooms stuffed with salsiccia, peppers, onions, provel cheese & Italian breadcrumbs. Topped & baked with our house-made asiago cream sauce.

Handmade meat or cheese filled ravioli lightly breaded then deep-fried to a golden brown. Served with Mama's marinara sauce.

Blackened snapper with a delicious mix of spices served over roasted mushroom risotto with a drizzle of our house made olive oil blend

Charbroiled to your liking & topped with our house steak butter.

Cut of your choice rolled in seasoned bread crumbs, charbroiled then topped with provel cheese, prosciutto, sauteed mushrooms & our house white wine sauce.

Charbroiled to your liking & accompanied with fresh prawns & scallops. Topped with our house white wine lemon sauce.

Served in a rosemary citrus glaze with Sicilian potatoes

Pan seared scallops served over pappardelle with fresh basil, shallots & sliced mushrooms in a garlic white wine sauce.

Slow cooked pork shank topped with a red wine demi glaze and mushrooms on a bed of our house risotto

Medallions of chicken sauteed with artichoke hearts in a white wine lemon butter sauce.

Grilled marinated chicken breast topped with fresh mozzarella, red onion, sliced tomatoes and basil. Served over fresh vegetables and drizzled with balsamic glaze. *No additional side dish

Our house made sweet marsala wine sauce compliments sauteed chicken medallions, shallots and mushrooms.

Crispy breaded chicken breast topped with sauteed bacon and mushrooms in a creamy white wine lemon butter sauce.

Tender boneless chicken breast lightly breaded, topped with marinara sauce and melted provel cheese.

Sauteed chicken breast in a white wine lemon butter garlic sauce topped with capers.

Medallions of chicken sauteed in a sage white wine mushroom sauce, topped with provel cheese and prosciutto.

A rolled and pan roasted boneless chicken breast stuffed with pancetta, diced tomatoes, green onion, provel cheese and Italian seasonings. Topped with sauteed mushrooms and a white wine lemon butter sauce over a bed of linguine noodles. *No additional side dish

Served in a white wine lemon cream sauce with fresh dill

Charbroiled and topped with a buttery lemon and herb sauce with cracked peppercorns

Thin slices of veal sauteed with artichoke hearts in a white wine lemon butter sauce.

Lightly breaded slices of veal topped with diced tomatoes, black olives, garlic & basil. Served over a bed of spaghetti noodles and topped with our house made garlic cream sauce. Named after Mama's youngest daughters. *No additional side dish

Thin slices of tender veal prepared with fresh shallots, sauteed mushrooms and topped with our sweet marsala wine sauce.

Lightly breaded tender slices of veal topped with marinara sauce and provel cheese then baked in the oven until golden brown.

Medallions of thinly sliced veal pan seared in a light white wine lemon butter sauce topped with capers.

Tender slices of veal sauteed in a sage white wine mushroom sauce, topped with provel and prosciutto.

Slices of fresh tomatoes over a bed of mixed greens topped with fresh mozzarella, red onion & basil. Served with our house balsamic vinaigrette.

Hearts of romaine lettuce tossed with our homemade croutons & caesar dressing then topped with asiago & shaved parmesan cheese.

Fresh mixed greens, pimentos, green onions, provel & parmesan cheese tossed in Mama's balsamic vinaigrette.

Burrata cheese topped with marinated tomatoes, prosciutto, red onions and basil over a bed of spring mix in house dressing finished with a balsamic glaze

Layers of lasagna noodles, Italian sausage, seasoned ground beef, four varieties of cheese and marinara sauce. Baked in the oven until melted to perfection.

Beef filled ravioli noodles topped with marinara sauce and baked in the oven with provel cheese atop.

Mushrooms, marinated tomatoes, fresh basil, bell pepper blend, prepared in our delicious creamy garlic wine sauce

Tubular noodles filled with a beef, veal and pork combination. Topped with marinara, parmesan cream sauce and melted provel cheese.

Fettuccine noodles tossed in our house made garlic parmesan cream sauce.

Linguine noodles served with mussels, clams, shrimp and scallops. Prepared in our spicy marinara sauce.

Linguine noodles served with jumbo shrimp, fresh spinach, basil and squeezed lemon in a light white wine sauce.

Linguine noodles served with sauteed clams and mussels in the shell and prepared in a light white wine garlic sauce.

Tender ravioli noodles filled with lobster, scallops and shrimp. Prepared in a rich lobster and crab cream sauce and topped with baby shrimp.

Tubes of pasta stuffed with a blend of Italian cheeses and seasonings, parmesan cream sauce and a dollop of Mama's marinara sauce. Topped with provel cheese and baked in the oven.

Cavatelli noodles, fresh broccoli crowns and mushrooms in a creamy parmesan cream sauce with a dollop of marinara sauce.

Penne pasta prepared in our house made vodka sauce with fresh peas, minced onions, salt red pepper flakes and, of course, vodka.

Penne Pasta prepared in our spicy marinara sauce with fresh ground salsiccia, pancetta, mushrooms and a bell pepper blend.

Penne pasta with sliced fresh mushrooms, sun-dried tomatoes and pancetta tossed in our rich garlic cream sauce.

Penne Pasta combined with seasonal vegetables and prepared in a light oil, butter, pesto and garlic sauce.

Roasted rabbit sauteed with fresh red onion and spinach in a veal tomato broth served with pappardelle noodles.

Salsiccia, pancetta, shallots, garlic peas and parmigiana cheese blended in our house risotto in a creamy garlic wine sauce

Mussels, scallops, shrimp, salmon, red pepper flakes, shallots and tomatoes in a saffron white wine garlic sauce

Ravioli noodles stuffed with a blend of cheeses prepared in our house made roasted red pepper cream sauce with fresh sauteed red onions and spinach.

Sea scallops and jumbo shrimp sauteed and served over a bed of linguine noodles. Prepared in our house made lobster and crab cream sauce.

Freshly cooked imported spaghetti topped with Mama's marinara sauce. Served with fresh grated parmesan cheese.

Meat filled tortellini noodles, fresh peas and prosciutto in a garlic parmesan cream sauce.

Fresh broccoli, mushrooms, bell peppers, tomatoes & onions.

Garlic infused olive oil topped with grilled chicken, fresh mozzarella, spinach, roasted red peppers & a drizzle of balsamic.

Double-loaded for the meat lovers - salsiccia, ground beef, bacon & pepperoni.

Salsiccia, pepperoni, ground beef, mushrooms & onions.

House-made tomato sauce topped with fresh mozzarella, thinly sliced tomatoes & basil.

Salsiccia, tomatoes, basil, onions & mushrooms.