Louie's Wine Dive & Clayton Kitchen

make it loaded +4

brioche, sourdough, biscuit, English muffin

toasted sourdough, smashed avocado, crispy prosciutto, arugula, soft cooked egg

powdered sugar, rum butter

toasted olive oil panino, garlic confit, wild mushrooms and greens, shaved parmesan, sunny side egg

with crispy cauliflower, red quinoa and romesco

ask your server for today's rotating flavor

candied orange peel, seasonal compote, whipped cream

chantilly cream, fresh berries

pumpkin spice cheesecake, caramel, chocolate covered espresso beans, whipped cream

Choose two of your favorites: Brussels Sprouts, Soup of the Day, Kale Caesar Salad, Apple Harvest Salad, Shrimp Taco, Champagne Fried Cod, Fries, Pork Belly Bahn Mi Taco, White Bean Cassoulet, Maple Tahine Baby Carrots, Garlic Broccolini, House Chips

Australian wagyu beef, serrano cream cheese, bacon jam, potato bun, sea salt fries

champagne and rice flour battered Alaskan cod, Louie's tartar sauce, sea salt fries

lightly breaded chicken cutlets, whipped yukon gold potatoes, asparagus, calabrian chili, lemon caper pan sauce

Australian wagyu beef, double cream brie, crispy prosciutto, fig coulis, arugula, seeded bun, sea salt fries

hand chosen Australian Wagyu, baked potato, roasted baby carrots, add shrimp +10, add sauce +3: blue cheese lavender butter, salsa verde, cowboy butter, bernaise, load your potato +4 bacon, cheese, sour cream & green onion

butchers steak topped with cowboy compound butter, garlic & herb frites, arcadian greens

roasted winter vegetables, apple mostarda, lemon, arugula

baby carrots, whipped potatoes, gremolata

seasonally sourced salmon, white bean cassoulet, sauce vierge, fresh herbs

seasonally sourced salmon, chickpea pureé, local vegetable red quinoa succotash, pesto rosso

slow roasted pork belly, carrot, cucumber, jalapeno, cilantro, radish, chipotle aioli

buttermilk fried chicken, housemade buffalo sauce, blue cheese mousse, pickled carrots, celery, potato bun, sea salt fries

grilled chicken breast, honey butter, sharp white cheddar, lettuce, bacon, potato bun, sea salt fries

two smashed Angus ground beef patties, American cheese, caramelized onions, pickles, 'that sauce', potato bun, sea salt fries

roasted tomato jam, sharp white cheddar, american cheese, brioche bread, sea salt fries

red wine braised short ribs, provolone, caramelized onions, horseradish aioli, garlic butter seeded hoagie, au jus, sea salt fries

smoked salmon, bacon, lettuce, tomato, dijonaise, seeded bun, sea salt fries

angus ground beef patty, gruyere, arugula, wild mushrooms, lemon truffle aioli, parmesan, truffle fries

house made gnocchi, prosciutto, Italian sausage, bacon, pork shoulder, red wine cream sauce

basil pesto, shaved romano, pumpkin cream sauce, calabrian chile

roasted red pepper risotto, prosciutto, roasted garlic, pepita dukkah, saffron aioli

bucatini pasta, shrimp, creamy chili pepper arrabbiata, green onions, Greek yogurt

arborio rice, wild mushrooms, garlicky greens, truffle, cracked pepper, parmesan

With a flexibility to transform for total customization. The options for gathering at Bemiston Cocktail Club are endless. Showers, Birthdays, Meetings, Rehearsal Dinners, Micro-Weddings, Workshops, Classes, Corporate Events. Equipped with 2 TVs with AV capabilities, exclusive bar & restroom access, and private entrance. Form meets function with our in house inventory and seating for up to 50.

Host your next event at our Des Moines location. Our private event room hosts group up to 40 people for full dinner service, cocktails style event or business meetings. Need something bigger? We also offer rentals of our Patio or a full buyout of our restaurant space for your next Birthday, Rehearsal Dinner and so much more!

Host your next cocktail hour or weekend brunch. Our food is unique, elegant and exciting, ensuring an unforgettable private dining experience. Our open air dining can accommodate groups of 8 to 16 guests.

field greens, grilled chicken breast, gala apple, sun-dried cranberries, bacon, goat cheese, candied pecans, balsamic vinaigrette

tuscan kale, radicchio, fennel, parmesan, creamy caesar dressing, garlic toasted bread crumbs

iceberg lettuce, radicchio, salami, chickpeas, provolone, cherry tomatoes, pepperoncini, house vinaigrette

roasted gold and red beets, whipped mascarpone, green apples, arugula, pepita dukkah

iceberg lettuce, cherry tomatoes, dill springs, applewood smoked bacon, blue cheese dressing, everything bagel crunch

roma crunch lettuce with applewood smoked bacon and blue cheese, cherry tomatoes, dill sprigs, Maytag blue cheese dressing, everything bagel crunch

Served with serano aioli and marinara

served in a chili tomato broth with shallots and cilantro, with toast points

baked tomato ambrosia, whipped goat cheese, garlic butter toasted naan

candied bacon, marinated tomato, arugula

seasonal accompaniments of bacon jam, apple mostarda, fresh fruit, pickled vegetables, sourdough baguette, curated selection of 3 artisanal cheeses, 2 hand-crafted cured meats

chipotle aioli, avocado, pickled onions, cilantro, corn tortillas

crab, roasted corn, avocado salsa, cilantro

candied pecan, sweet serrano sauce, sprinkled parmesan, green onion

fried shallots, roasted red peppers, cilantro, marinated tomato jam

mixed olives, citrus, fresh herbs, olive oil

house-smoked salmon and dill-mascarpone, toasted seeds, pickled red onions, house chips

rice flour batter, Ellsworth cheese curds, serrano dill aioli, marinara

Chef's selection of three seasonal spreads, toasted flatbread, vegetable crudite