St. Louis, MO
grilled, with butter & local jam
grilled, with butter & local jam
fried egg, pickled red onion, roasted squash & sage aioli, escarole, LF Pullman bread, arugula salad
fried green tomatoes, poached eggs, basil hollandaise, fried basil, arugula salad
polenta cakes, poached eggs, salami rosa, chive, pecorino romano hollandaise, arugula salad
Slagel Farm eye round, au jus, pickled pepper, taleggio fonduta, horseradish aioli, LF foccacia, chicory salad ( served warm)
smoked red seat trout, marble potatoes, herb sauce, shaved radish, microgreens, sunny side up egg
pastrami-cured salmon, rye waffle, crispy capers, grain mustard crème fraiche, herb salad
perfectly fits two bottles of wine
perfectly fits six bottles of wine
our ultra-soft Little Fox embroidered blanket
fried, rosemary, romesco aioli
LF pain de mie, maple-coconut dip
creamy cheese spread with paprika, anchovy, caraway, grilled LF bread
wedges, herbs, cured egg yolk, pistachio, buttermilk vinaigrette
flaky sea salt, candied citrus peel, lemon oil
espresso liqueur, tequila, cold brew, licor 43
espresso liqueur, tequila, cold brew, licor 43
reposado, apricot liqueur, spiced pear liqueur, ginger, lemon, molasses bitters
reposado, apricot liqueur, spiced pear liqueur, ginger, lemon, molasses bitters
our soon to be world famous recipe!
plymouth gin, blanc vermouth, fino sherry, lemon twist, tom olive
plymouth gin, blanc vermouth, fino sherry, lemon twist, tom olive
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
jammy eggs, trout roe, aioli, chive, grilled LF bread
coconut cream, seasonal compote, maple
lemon curd & seasonal compote
creamy mozzerella, pickled beet, pepita chili crunch, microgreens
bourbon, hot honey, blood orange, fire bitters
bourbon, hot honey, blood orange, fire bitters