ARANCINI
$15.00Fried Rice Balls Filled with Butternut Squash and Sage, Grana Fonduta, Balsamico
EggsDairyWheat
Kansas City, MO
Fried Rice Balls Filled with Butternut Squash and Sage, Grana Fonduta, Balsamico
Pan Seared Buttonwood Chicken Livers, Polenta, Fried Onions
Fried Seasonal Vegetables, Calamari and Shrimp, Marinara
Smoked Prosciutto, Burrata, Gnocco Fritto, Fig Jam, Arugula
Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF)
A Bowl of Today's House Made Soup
(GF)
(GF)
(GF)
(GF)
Espresso Poured over Vanilla Gelato with Biscotti
A Daily Selection of House Made Cookies and Affogato Picolo
Selection of House Made Ice Creams and Sorbet with Biscotti
Pastry Cream and Sour Cherry Jam-Filled Pastry with Whipped Cream and Cherry Compote
Roasted Beets and Greens, Citrus, Goat Cheese, Toasted Almonds (GF)
Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons
House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF)
Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee
Unlimited Sampling of Chef's Daily Pasta Tasting Menu
Three Course Menu with Caesar Salad, Unlimited Chef's Daily Pasta and Choice of Dessert
Housemade Fettuccine with Bolognese Ragu
Ricotta, Pecorino, and Pear Filled Ravioli in Pecorino-Black Pepper Butter
House-Made Potato Dumplings with Braised Duck Ragu
Fresh Spinach Dough Pasta Layered with Bolognese Ragu and Besciamella
Seared Duck Breast, Soft Polenta, Brussels Sprouts with Pancetta, Brandied Cherries (GF)
Grilled Bone-In Ribeye Steak, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)
Boneless Beef Short Rib Braised in Red Wine, Garlic Mashed Potatoes, Gremolata (GF)
Heritage Pork Porterhouse, Parsnip-Scallion Mash, Grilled Frisee, Apple Mostarda (GF)
Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil
Slow-Braised Heritage Pork Shank, Barley Risotto
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Apple and Cranberry Strudel, Vanilla Gelato and Cranberry Compote
Espresso-Soaked Ladyfingers, Mascarpone, and Rum Cream, Cocoa, Bittersweet Chocolate Sauce
Flourless Chocolate and Hazelnut Cake, Hazelnut Cream, Hazelnut Praline
Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables
Fennel and Leek Risotto with Choice of Shrimp or Spicy Fennel Sausage (GF)
Spaghetti Tossed in a Pesto of Raw Cherry Tomatoes, Basil and Almonds, Topped with Fried Shrimp and Calamari
Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach
Grilled Salmon Fillet, Rocky Mash of Yukon Gold Potatoes, Green Beans, Mustard Sauce (GF)
Cabbage Rolls Filled with Beef and Pork, Braised in Sauerkraut and Tomato, Mashed Potatoes (GF)
2 Grilled Rosemary Lamb Chops, Braised Lamb Shoulder, Fava Puree and Chicory, Vin Cotto (GF)