BURRATA MILANAISE
$21.00preserved & marinated tomatoes, pickled cherry peppers, sweet & sour cucumber, pomodoro vinaigrette, basil, aged balsamic
Dairy
Kansas City, MO
preserved & marinated tomatoes, pickled cherry peppers, sweet & sour cucumber, pomodoro vinaigrette, basil, aged balsamic
scallop, yellowfin tuna, king salmon, horseradish, garum, capers, gem lettuce, calabrian chili, tonnato sauce
toasted fennel spice, pomodoro, provolone, parmigiano reggiano, fonduta, lemon
pork belly, potatoes, salsa verde, vongole cream
escarole, giardiniera, pancetta, provolone picante, olives, creamy italian vinaigrette, pangrattato, finnochiona
bagna cauda caesar dressing, peroni battered onion rings, pickled turnip, miatake mushroom, ricotta salata, boquerones
black truffle, pickled shimeji, fennel, pecorino, aioli, gnocco fritto
agrumato washed belvedere, italian tomato gin, lustau vermut, brine, house made potato chips, smoked trout roe
ritual gin, fever tree grapefruit & tonic, lime
hibiscus, ginger, nonalcoholic bubbly
choice of aperol, campari, italicus bergamot or elderflower liqueur, soda, bubbly
house limoncello, vodka, allspice dram, lemon, bitters
rye, cognac, cardamaro, carpano antica, bitters, salted cherry
dhos bittersweet, fever tree ginger, BLVD wheat
aged balsamic, cold-pressed olive oil, lava salt
fresh mozzarella & ricotta filling, prosciutto san daniele, fennel pollen
taleggio, garlic butter, lemon, vodka sauce
game hen, whipped alfredo, chili, garlic, spinach, charred lemon jus
salumi ragu, mozzarella, besciamella, pecorino toscano, basil
beef cheek, pepperonata, provolone, sport peppers, tallow fried croutons, beef jus, arrabbiata sauce
'nduja, broken meatball, calabrian chili, basil, local honey
lumache, aglio e olio, pomodoro, mozzarella, basil
mascarpone polenta gratin, caramelized apples, balsamic
Piedmont DeForville '23
Napa Reynolds Family '23
Sicily Barone Montalto '23
Veneto Allegrini Amarone '20
Tuscany Atilia Montepulciano D'Abruzzo '22
Piedmont Vietti 'Castiglione' Barolo '20
Sicily Poggio Anima Asmodeus '23
Alto Adige Wilhelm Walch 'Prendo' '24
Puglia Masseria Li Veli 'Orion' '23
Modena Carafoli 'L'Onesta' NV
Piedmont Tintero '24
California Lyre's
Veneto Indigenous, Treviso '23
Langhe Luigi Baudana '24
Piedmont DeForville '24
Veneto Inama Soave Classico '24
Friuli Le Monde '23
Collio Borgo '23
Sardinia Suarrau 'Limizzani' '24
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tanqueray seville orange gin, lillet blanc, suze
reposado tequila, mezcal, vermouth blend, lime, red bell pepper, egg white, cracked black pepper
vodka, espresso, mr. black coffee liqueur, averna, demerara
rye, amaretto, campari, lemon, sangiovese float
lobster acqua pazza, calabrian chili, peekytoe crab, rock shrimp, fried garlic, tarragon
black truffle, pecorino romano, roasted garlic, black pepper, salted egg yolk
Chianti Castello di Meleto '23