De Bris
$18.00Deep braised beef, fontina cheese, horseradish cream sauce, dressed with pickle, lettuce, tomato, served with Chips
DairyWheat
Springfield, MO
Deep braised beef, fontina cheese, horseradish cream sauce, dressed with pickle, lettuce, tomato, served with Chips
Sesame seeded Muffaletta loaf, mortadella, salami, smoked ham, provolone, olive salad, served with Chips
Sesame seeded Muffaletta loaf, mortadella, salami, smoked ham, provolone, olive salad, served with Chips
Fried Louisiana alligator, remoulade, dressed with pickle, lettuce, tomato, served with Chips
Fried green tomato, Cajun corn relish, dressed with pickle, lettuce, tomato, served with Chips
Fried Gulf shrimp, citrus pepper aioli, dressed with pickle, lettuce, tomato, served with Chips
Peppered beef medallions, chive pomme purée, mushroom pan jus, haricot vert
Seasoned flat iron steak topped with fried shrimp in zesty cream sauce, Louisiana green beans, la Roux pilaf
Pan roast then grilled airliner chicken, honey camembert sauce, parsley roast potato, deep roasted cauliflower
Lightly battered Cod with brown butter lemon caper sauce, scallion pomme puree, and haricot vert
on Brioche bread, paired with Mushroom Sage soup
Grilled airliner chicken with blond roux of white wine & cognac stock, parsley roast potato & pearl onion
Chicken and Andouille sausage in spicy brown roux, topped with fried okra, file powder, basmati rice
Trinity cooked down with tomato and brown roux, served with rice, green onion gremolata finish
Chef peter's famous french onion soup with french bread crustini and torched Fontina cheese.
creamy potato and Gruyére cheese soup topped with scallions
Crisp greens, grape tomato, cucumber, pickled radish, carrot, Fontina cheese Lemon thyme vinaigrette
Crisp greens, grape tomato, cucumber, pickled radish, carrot, Fontina cheese Lemon thyme vinaigrette
Crisp greens, grape tomato, cucumber, pickled radish, carrot, Fontina cheese Lemon thyme vinaigrette
House French bread and egg custard, raisin, Apple, and walnut pudding with bourbon sauce on top
Triple layer chocolate cake with Cafe Du Monde coffee flavore marscapone between each layer.
Coconut cream pudding with pistachio and cream bruléed finish
Homemade French Style Cheesecake with seasonal fruit coulis finish
Corn breaded alligator, remoulade, lemon
Blue crab beignets, alligator bites, boudin balls, andouille, spicy caraway slaw, fresh dill aioli, remoulade, citrus pepper aioli
Blue crab, cream cheese, shallots, chives. deep fried in Kronenbourg beer batter, fresh dill aioli
seasoned pork & chicken liver croquettes, Creole mustard
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gulf shrimp, scallops, crawfish, trinity cooked down with tomato and brown roux, basmati rice, green onion gremolata finish
Large Gulf shrimp, Andouille, creamy cheddar polenta, green pepper roux, roast garlic, gremolata finish
Blackened seared Drum, topped with zesty crawfish cream sauce, la Roux pilaf, Louisiana green beans
Vegan roasted eggplant stuffed with eggplant and mushroom, creole sauce, and eggplant caviar, torched grape tomatoes, La Roux pilaf
Lightly battered Cod with brown butter lemon caper sauce, scallion pomme puree, and haricot vert
choose with Andouille sausage or Vegan with roasted Cauliflower
choose with Andouille sausage or Vegan with roasted Cauliflower
Medium Gulf shrimp, Andouille sausage, creamy Cheddar polenta, Creole sauce, scallion
Medium Gulf shrimp, Andouille sausage in Creole sauce, La Roux pilaf, Louisiana green beans
Seasoned Hanger Steak on hand cut fries with Tarragon aioli and scallions
paired with Creamy Potato Gruyere Cheese soup
Romaine blend, house croutons, Fontina cheese, creamy lemon caper & anchovy dressing
Romaine blend, house croutons, Fontina cheese, creamy lemon caper & anchovy dressing
Romaine blend, house croutons, Fontina cheese, creamy lemon caper & anchovy dressing
Traditional French vegetable and white bean soup with dollop of herbed pesto.
spicy bleu cheese, Fontina dip, over hand cut cries, corn maque choux and scallions
Craft cheeses, rolled meats, french bread toast points, olive salade, house pickle, Creole mustard, grapes
French style Baba Ganoush with herbs, sundried tomato, topped olive salad, French bread, carrot battons
Herbe buttered escargot baked in Cremini mushrooms with melted Fontina and Parmesan
Lightly corn breaded topped with Cajun corn relish and green onions