Kansas City Taco Company, KC Taco Company

Choose spicy bacon pinto beans + rice or vegan dos beans + rice.

Choose spicy bacon pinto beans + rice or vegan dos beans + rice.

A shareable tub of golden brown skin-on fries, side chipotle ketchup or sriracha aioli.

Fresh corn on the cob slathered in lime spiked cheeses + spice, then flame roasted.

Pint Draft

Bottle

Bottle

Pint Draft

Pint Draft

Pint Draft

Pint Draft

Bottle

Bottle

19oz can

Bottle

Blood orange, mezcal, blanco, hint of habanero, popblano liquor, lime juice. Black lava salt rim.

Blood orange, mezcal, blanco, hint of habanero, popblano liquor, lime juice. Black lava salt rim.

Charred pineapple infused tequila, charred pineapple puree, fresh citrus blend, salt rim.

Charred pineapple infused tequila, charred pineapple puree, fresh citrus blend, salt rim.

Large 22oz Blue Agave Sauza margarita with an upside-down Coronita, salt rim. (Add Grand Marnier floater +$3)

Spicy chipotle pepper infused tequila, poblano liqueur, fresh citrus blend, Tajin salt rim.

Spicy chipotle pepper infused tequila, poblano liqueur, fresh citrus blend, Tajin salt rim.

Tres Generaciones Anejo, lime, agave, charred orange, black lava salt rim.

Tres Generaciones Anejo, lime, agave, charred orange, black lava salt rim.

100% Blue Agave Sauza + fresh citrus, salt rim. (Grand Marnier floater +$3)

100% Blue Agave Sauza + fresh citrus, salt rim. (Grand Marnier floater +$3)

Blanco tequila, lychee fruit, fresh ginger juice, lime, agave, lava salt rim.

Blanco tequila, lychee fruit, fresh ginger juice, lime, agave, lava salt rim.

tequila, w/ homemade bloody maria mix, crushed spicy chili toreado, topped w/ Dos Equis amber - Tajin salt rim.

Organic Dulce Vida Lime tequila, agave, soda water, salt rim.

Organic Dulce Vida Lime tequila, agave, soda water, salt rim.

Charred grapefruit infused tequila, triple sec, ruby red grapefruit, splash of soda, raw sugar rim.

Charred grapefruit infused tequila, triple sec, ruby red grapefruit, splash of soda, raw sugar rim.

Red Moscato, blackberry liqueur, cranberry, blueberry, fresh citrus, Don Q Limon Rum, over ice.

Red Moscato, blackberry liqueur, cranberry, blueberry, fresh citrus, Don Q Limon Rum, over ice.

Blanco tequila, strawberry-ginger juice, fresh citrus blend, lime. Raw sugar rim.

Blanco tequila, strawberry-ginger juice, fresh citrus blend, lime. Raw sugar rim.

Our espresso martini... Espresso, whipped cream vodka, coffee liqueur, shaken with a splash of Tres Generaciones Anejo, topped w/ cream.

Maker's Mark whiskey, citrus blend, orange liqueur, charred orange, shaken. Hickory salt rim.

Maker's Mark whiskey, citrus blend, orange liqueur, charred orange, shaken. Hickory salt rim.

Locally hand-crafted in Weston, MO with 30mg of CBD. Served over ice.

Fresh ginger juice, lemon, agave, turmeric, soda water.

Ask your server for available flavors.

Quinoa, roasted sweet corn, fried sweet potato topped with our dos beans, pico de gallo, avocado + roasted garlic aioli, side of chips and salsa roja.

Baby greens, rice, roasted sweet corn, suadero brisket (or chicken tinga), roasted poblanos, avocado, green onion. Side of cilantro-lime dressing.

As featured on Diners, Drive-ins, n' Dives... Mesquite pork + chorizo in a large flour tortilla deep fried and served over a bed of spanish rice in a cast iron skillet. Smothered w/ our queso blanco, topped w/ spicy bacon pinto beans + pico. Side of spicy salsa verde + chips.

Choice of chorizo, mesquite pork, or mojo chicken rolled in a 14" flour tortilla (bowl upon request) with Spanish rice, jack cheese, spicy bacon pinto beans, pico, side of chips + salsa (with brisket suadero +$3, get it smothered with queso in a cast iron skillet +$3).

Chicken Tinga stuffed in a large flour tortilla with jack cheese, deep fried, served over Spanish rice in a skillet. Topped with rancheros sauce, sour cream, guacamole. Side of spicy salsa verde.

House-made fire roasted tomato salsa (roja) or spicy tomatillo salsa (verde) + fresh tortilla chips (roja + verde combo $4.79)

Freshly made with Hass avocados, pico de gallo, herbs + lime, with a tub of fresh tortilla chips.

Fresh tortilla chips, smothered w/ queso, spicy pinto beans (or vegan dos beans), salsa roja, sour cream + guacamole. (Add chicken tinga or house-made chorizo $4.50)

Skin-on golden fries smothered in our queso blanco, topped with house-made chorizo or bacon, pico + sour cream, served in a cast iron skillet.

Creamy white cheeses + herbs with a hint of spice, baked in a cast iron skillet topped with pico (add house-made chorizo $2.50).

Smoked mesquite pork carnitas, dos beans + cheese rolled up in egg roll wraps then deep fried. Topped w/ pico+ sriracha aioli.

Smoked mesquite pork carnitas, dos beans + cheese rolled up in egg roll wraps then deep fried. Topped w/ pico+ sriracha aioli.

RAW sushi grade yellowfin tuna tossed in low sodium soy, ginger, green onion, dried seaweed served in crispy wonton shells. Topped w/ spicy hoisin glaze + sesames.

Traditional Bahn Mi pork over limon-cabbage, pickled carrot, daikon. Topped with hoisin, jalapeno, mild sriracha aioli, served in flour tortillas.

Traditional cheesy Beef Birria Tacos, side of consommé for dipping. Topped w/ onion+ cilantro. (add dipping queso blanco + $3.75)

Black beans simmered with fresh garlic, onion, peppers, + herbs. Served over limon-cabbage topped with pico + avocado. Side of fire roasted salsa roja.

Slow cooked w/ chipotle peppers, tomato, garlic + onion until tender. Served over limon-cabbage + jack cheese. Side of fire roasted salsa.

6oz of succulent New England Lobster (chilled) tossed in a blend of vegan mayo and spices over spring mix, served in toasted corn tortillas.

Portuguese style roasted cauliflower roasted w/ garlic, peppers + onion + herbs, served in cheese encrusted flour tortillas. Topped w/ mild sriracha aioli.

Portobello shrooms in a lightly fried tempura batter, served over limon-cabbage. Topped w/ fresh avocado + roasted garlic aioli.

Tender Mexican-style braised brisket, topped w/ roasted poblanos + onions, sour cream + cilantro. Side of spicy salsa verde.

Large, plump shrimp lightly fried, served over limon-cabbage + jack cheese. Topped w/ ginger infused Thai chili sauce.

Wild Pacific Mahi lightly fried in tempura batter served over limon-cabbage, topped w/ pico de gallo, fresh avocado and mild sriracha aioli.