Kai After Dark

Top grade thinly-sliced rare sirloin served with a side of ponzu sauce

Pan-fried Brussels sprouts in Yuzu balsamic vinaigrette with toasted garlic

Tempura Battered lobster bites with honey roasted walnuts in a creamy lemon sauce

5 Tempura battered jumbo Shrimp with honey roasted walnuts in a creamy lemon sauce

Steamed soy beans in pod with sea salt and lemon

Pan-seared organic Japanese vegetable dumplings with a spicy sesame sauce

Korean-style BBQ Short Ribs

Thinly sliced Hamachi (Yellowtail) with jalapenos in a Yuzu ponzu sauce

Thin-sliced rare top sirloin, in our signature hot rock marinade, served with a hot lava stone to grill on

Crispy tempura Ika(squid)rings with lemon and zesty sauce

Pan-seared Japanese pork dumplings, served with a sesame sauce

Oven baked with fresh Maine Lobster, and Mascarpone and Parmesan cheeses

Lobster and fresh vegetables wrapped in crispy wonton skins with balsamic teriyaki, sweet chili sauce and organic spring mix

Thinly sliced Octopus with fresh Japanese mountain vegetables

Seared Scallops, asparagus, portabella with a garlic & mirin cream

Fresh asparagus wrapped in mozzarella and toasted sesame seeds, tempura style with avocado dipping sauce

Korean-style BBQ Short Ribs with cabbage and an avocado aioli in a soft tortilla shell

Tempura battered soft shell crab and vegetables

Tempura battered soft shell crab and vegetables

Shrimp, Mussels and squid in a spicy chicken broth with lime and cilantro

Tuna, Hamachi, Salmon, and Tobiko, with black truffles in a chili oil and ponzu sauce

Thinly sliced Tuna with a mango salsa in a Yuzu ponzu sauce and sesame oil

Edamame in zesty sauce tossed in a hot wok

Malbec - Argentina

Sparkling Cava - Spain

Riesling - California

Chardonnay - California

Pinot Noir - California

Cabernet Sauvignon - California

Cabernet Sauvignon - Washington

Red Blend - California

Cabernet Sauvignon - California

Cabernet Sauvignon - California

Pinot Noir - California

Cabernet Sauvignon - California

Cabernet Sauvignon/Bordeaux Blend - California

Red Zinfandel - California

Red Blend - California

Malbec - Argentina

Pinot Noir - California

Chardonnay - California

Moscato - Italy

Champagne (Brut) - California

Sauvignon Blanc - New Zealand

White Blend - California

Champagne (Brut) - France

Riesling - California

Pinot Grigio - Italy

Chardonnay - California

Chardonnay - Spain

Cynar Ricette Originale Amaro, Four Roses Bourbon, Lemon Juice, Simple Syrup, Egg White

Buffalo Trace Bourbon, Black Walnut Bitters

Three Olives Peach Vodka, Lemon Juice, Goslings Ginger Beer

House Infused Jalapeno Anejo Tequila, Del Maguey Vida Mezcal, Peach Liqueur, Peach Puree, Agave Syrup, Lime Juice

House Infused Strawberry & Rosemary Bourbon, Sweet and Dry Vermouth, Cardamom Bitters

Bacardi Silver Rum, Raspberry Liqueur, Fresh Raspberries, Mint, Lime Juice, Simple Syrup, Club Soda

Malfy Rosa Grapefruit Gin, Ketel One Grapefruit and Rose Botanical Vodka, Elderflower and Rosehip Liqueurs, Lemon Juice, Simple Syrup, and Lavender Bitters topped with Club Soda

St. George's Green Chile Vodka, Jimmy Luv's Bloody Mary Mix, Olive Juice, Sriracha, with a Tajin chile lime salt rim

Three Olives Vanilla Vodka, Gekkeikan Plum Wine, Lime Juice, Goslings Ginger Beer

Spicy Teriyaki chicken, minced and sauteed with oyster mushrooms, peanuts, basil and a wedge of crispy iceberg lettuce

Grilled chicken with our very own teriyaki sauce, served with hibachi vegetables and teriyaki noodles

Garlic encrusted and seared sea bass in a Yuzu soy sauce, with Wasabi risotto and sautéed asparagus

7-ounce filet with seared sea scallop, sautéed vegetables and Yukon gold medallions, finished with balsamic teriyaki and a sweet cherry cabernet demi-glaze

Add a 6 oz fresh lobster tail to any entree

Tender and juicy 14-ounce New York Strip with Yukon gold medallions, vegetables and a sweet cherry Cabernet demi-glaze

Scottish sushi-grade salmon, grilled with teriyaki sauce and Japanese Vegetables on a bed of steamed rice

Scallops, squid, and shrimp with Japanese vegetables on yakisoba noodles

Tempura tofu drizzled with mushroom and citrus ponzu, wok fired vegetables and steamed rice

Served with Miso Soup. Traditional Japanese meal with sushi grade fish medley served over sushi rice

Crispy, battered white fish with cabbage, red onion and cilantro, drizzled with spicy seafood and avocado sauce and finished with sour cream

Korean-style BBQ Short Rib with cabbage, onion, lettuce and cilantro

Traditional Korean Home Kitchen Combo with Korean-style BBQ Short Ribs, Fried Kimchi, Miso Soup, Salad, Rice, and Chef's choice of seasonal dishes

Korean-style BBQ Short Rib, Rice, Egg, Kimchi, Seaweed Salad

Tuna Sashimi with Miso Yuzu, 4 pcs of Nigiri (Chef's choice), Shrimp Tempura, Japanese Pickles, Salad, Miso Soup, and steamed rice (Friday Only)

Served with Garden Salad and steamed rice

Traditional Japanese Rice Bowl

Served with Miso Soup. Pick three half rolls: California Roll, Miami Roll, Shrimp Tempura Roll, Sex in the City Roll, Spicy Tuna Roll, Yummy Roll

Served with rice and miso soup. Tuna, Salmon, Yellowtail, white tuna (2 pcs each)

Ramen in Soy Bonito Broth with roasted pork, bok choy, bean sprouts, and boiled egg

Marinated ground chicken breast, served with basil, shitake mushrooms, carrot and onion. Topped with chopped peanuts and finished with a Korean-style Hot Rock BBQ Sauce

Served with miso soup. Diced fish medley over sushi rice and spring mix. Topped with jalapeño, ponzu sauce, sesame oil, and spicy apple vinaigrette

Ramen in Miso Broth with a medley of seafood. Topped with two tempura-battered shrimp

Traditional Japanese Rice Bowl

Served with Miso Soup, 5 pcs of Nigiri and choice of: California Roll, Tuna Roll, Spicy Tuna Roll

Traditional Japanese Rice Bowl

Tonkotsu ramen is made of pork bones which have been boiled down until they dissolve into a cloudy white broth. Topped with egg, Chashu, Green onions

Japanese Vegetables on Yakisoba noodles

Japanese Vegetables on Yakisoba noodles

shrimp tempura & spicy tuna, topped with cream cheese & crab with spicy seafood and avocado sauce

shrimp tempura & spicy crab inside, topped with fried chopped spicy scallop & crab +sexy sauce and avocado sauce on it

crab, cucumber & avocado topped with masago

California roll topped with white and red tuna

California roll topped with chopped grilled scallop, crab, & fontina cheese blend

spicy tuna & asparagus topped with grilled tuna, sesame oil and tiger sauce

tempura battered roll with salmon, cream cheese, and pickled jalapenos with eel sauce and seafood sauce

shrimp tempura, cream cheese, crab inside then topped with BBQ eels and avocado and sweet eel sauce & Tempura flake

spicy crab roll topped with spicy tuna, jalapeno & mayo

seasoned tempura lobster, crab, & avocado topped with masago

shrimp tempura and crab inside, topped with yellowtail, ebi shrimp, 4 colors of tobiko, green onion, and sriracha

mixed vegetable tempura topped with garlic sesame marinated beef & fresh mango salsa

tempura battered roll with salmon, cream cheese, avocado inside, with eel sauce, and house cream sauce

spicy crab, cucumber, & shrimp tempura, topped with spicy tuna, jalapeno, panko flakes and eel sauce

shrimp tempura, & crab, topped with shrimp, avocado, sriracha, mayo, eel sauce

Asparagus, avocado, cucumber, picked radish, squash, zucchini, seaweed topped with avocado

cream cheese, smoked salmon, avocado and egg

California roll topped with tuna, red snapper, salmon, shrimp, and avocado

crab, avocado, cucumber & cream cheese, topped with fresh salmon

avocado, cucumber, jalapeno, and mango wrapped in soy paper

chopped & baked scallop, crab, green onion inside, panko flakes on top with sexy sauce and avocado sauce

shrimp tempura, cucumber, and egg

minced tuna mixed with green onion and homemade chili sauce, then topped with more minced tuna

fried soft shell crab, crab meat, & masago

Salmon skin, eel, salmon roe outside, Shrimp tempura, crab inside roll with eel sauce and spicy sauce

chopped spicy crab & green mussel inside, oven baked & topped with sriracha

sliced tuna

sliced tuna & avocado

sliced tuna and fresh jalapeno

California roll layered with tuna avocado and mango on top

asparagus, avocado, cucumber, pickled radish, budduk, bell pepper, marinated zucchini wrapped with soy paper and avocado sauce

spicy tuna & shrimp tempura, topped with seared white tuna & Hot Rock marinade

tempura battered roll with spicy crab & sweet chili sauce

Effen Cucumber Vodka, Simply Syrup, Lime Juice

Nolet's Gin, Ketel One Vodka, Lillet Blanc

Malibu Mango, Orange Juice, Moscato, Razzmatazz

Peachtree, Hpnotiq, Three Olives Strawberry Vodka, Grenadine, Cranberry Juice

Bacardi Dragonberry Rum, Absolut Mandarin Vodka, Strawberry Liqueur, Orange and Pineapple Juices

Three Olives Pomegranate Vodka, Effen Yuzu Citrus Vodka, Pomegranate Liqueur, Lemon, Yuzu, and Cranberry Juices

Hana Fuji Apple Sake, Smirnoff Green Apple Vodka, Triple Sec, Cranberry and Lime Juices

Teriyaki chicken, mango, sweet chili sauce, honey roasted walnuts, red onion and cherry tomatoes tossed and romaine

Ceviche-inspired blend of shrimp, squid and mussels with yuzu ginger dressing, cilantro and lime on a bed of fresh, organic greens

Seaweed marinated with sesame based sauce

Slices of seared albacore with zesty ponzu sauce, jalapeno slices, and onion crisps

traditional Japanese meal with sushi grade fish medley served over sushi rice

Chef's choice of 12 different nigiri

Chef's choice of fresh cut seasonal fish served on rice (5 pcs)

Chef's choice of fresh cut seasonal fish (6pcs)

24 pcs of fresh cut seasonal fish

Slices of seared tuna with garlic ponzu sauce