Beef Sashimi
$10.00Top grade thinly-sliced rare sirloin served with a side of ponzu sauce
Fish
Springfield, MO
Top grade thinly-sliced rare sirloin served with a side of ponzu sauce
Pan-fried Brussels sprouts in Yuzu balsamic vinaigrette with toasted garlic
Tempura Battered lobster bites with honey roasted walnuts in a creamy lemon sauce
5 Tempura battered jumbo Shrimp with honey roasted walnuts in a creamy lemon sauce
Steamed soy beans in pod with sea salt and lemon
Pan-seared organic Japanese vegetable dumplings with a spicy sesame sauce
Korean-style BBQ Short Ribs
Thinly sliced Hamachi (Yellowtail) with jalapenos in a Yuzu ponzu sauce
Thin-sliced rare top sirloin, in our signature hot rock marinade, served with a hot lava stone to grill on
Crispy tempura Ika(squid)rings with lemon and zesty sauce
Pan-seared Japanese pork dumplings, served with a sesame sauce
Oven baked with fresh Maine Lobster, and Mascarpone and Parmesan cheeses
Lobster and fresh vegetables wrapped in crispy wonton skins with balsamic teriyaki, sweet chili sauce and organic spring mix
Thinly sliced Octopus with fresh Japanese mountain vegetables
Seared Scallops, asparagus, portabella with a garlic & mirin cream
Fresh asparagus wrapped in mozzarella and toasted sesame seeds, tempura style with avocado dipping sauce
Korean-style BBQ Short Ribs with cabbage and an avocado aioli in a soft tortilla shell
Tempura battered soft shell crab and vegetables
Tempura battered soft shell crab and vegetables
Shrimp, Mussels and squid in a spicy chicken broth with lime and cilantro
Tuna, Hamachi, Salmon, and Tobiko, with black truffles in a chili oil and ponzu sauce
Thinly sliced Tuna with a mango salsa in a Yuzu ponzu sauce and sesame oil
Edamame in zesty sauce tossed in a hot wok
Cynar Ricette Originale Amaro, Four Roses Bourbon, Lemon Juice, Simple Syrup, Egg White
Buffalo Trace Bourbon, Black Walnut Bitters
Three Olives Peach Vodka, Lemon Juice, Goslings Ginger Beer
House Infused Jalapeno Anejo Tequila, Del Maguey Vida Mezcal, Peach Liqueur, Peach Puree, Agave Syrup, Lime Juice
House Infused Strawberry & Rosemary Bourbon, Sweet and Dry Vermouth, Cardamom Bitters
Bacardi Silver Rum, Raspberry Liqueur, Fresh Raspberries, Mint, Lime Juice, Simple Syrup, Club Soda
Malfy Rosa Grapefruit Gin, Ketel One Grapefruit and Rose Botanical Vodka, Elderflower and Rosehip Liqueurs, Lemon Juice, Simple Syrup, and Lavender Bitters topped with Club Soda
St. George's Green Chile Vodka, Jimmy Luv's Bloody Mary Mix, Olive Juice, Sriracha, with a Tajin chile lime salt rim
Spicy Teriyaki chicken, minced and sauteed with oyster mushrooms, peanuts, basil and a wedge of crispy iceberg lettuce
Grilled chicken with our very own teriyaki sauce, served with hibachi vegetables and teriyaki noodles
Garlic encrusted and seared sea bass in a Yuzu soy sauce, with Wasabi risotto and sautéed asparagus
7-ounce filet with seared sea scallop, sautéed vegetables and Yukon gold medallions, finished with balsamic teriyaki and a sweet cherry cabernet demi-glaze
Served with Miso Soup. Traditional Japanese meal with sushi grade fish medley served over sushi rice
Traditional Japanese Rice Bowl
Traditional Japanese Rice Bowl
Traditional Japanese Rice Bowl
shrimp tempura & spicy tuna, topped with cream cheese & crab with spicy seafood and avocado sauce
shrimp tempura & spicy crab inside, topped with fried chopped spicy scallop & crab +sexy sauce and avocado sauce on it
crab, cucumber & avocado topped with masago
California roll topped with white and red tuna
Effen Cucumber Vodka, Simply Syrup, Lime Juice
Nolet's Gin, Ketel One Vodka, Lillet Blanc
Malibu Mango, Orange Juice, Moscato, Razzmatazz
Peachtree, Hpnotiq, Three Olives Strawberry Vodka, Grenadine, Cranberry Juice
Bacardi Dragonberry Rum, Absolut Mandarin Vodka, Strawberry Liqueur, Orange and Pineapple Juices
Three Olives Pomegranate Vodka, Effen Yuzu Citrus Vodka, Pomegranate Liqueur, Lemon, Yuzu, and Cranberry Juices
Hana Fuji Apple Sake, Smirnoff Green Apple Vodka, Triple Sec, Cranberry and Lime Juices
Malbec - Argentina
Pinot Noir - California
Cabernet Sauvignon - California
Cabernet Sauvignon - Washington
Red Blend - California
Cabernet Sauvignon - California
Cabernet Sauvignon - California
Pinot Noir - California
Cabernet Sauvignon - California
Cabernet Sauvignon/Bordeaux Blend - California
Teriyaki chicken, mango, sweet chili sauce, honey roasted walnuts, red onion and cherry tomatoes tossed and romaine
Ceviche-inspired blend of shrimp, squid and mussels with yuzu ginger dressing, cilantro and lime on a bed of fresh, organic greens
Seaweed marinated with sesame based sauce
Slices of seared albacore with zesty ponzu sauce, jalapeno slices, and onion crisps
traditional Japanese meal with sushi grade fish medley served over sushi rice
Chef's choice of 12 different nigiri
Chef's choice of fresh cut seasonal fish served on rice (5 pcs)
Chef's choice of fresh cut seasonal fish (6pcs)
Sparkling Cava - Spain
Riesling - California
Chardonnay - California
Chardonnay - California
Moscato - Italy
Champagne (Brut) - California
Sauvignon Blanc - New Zealand
White Blend - California
Champagne (Brut) - France
Riesling - California
Pinot Grigio - Italy
Chardonnay - California
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Three Olives Vanilla Vodka, Gekkeikan Plum Wine, Lime Juice, Goslings Ginger Beer
Add a 6 oz fresh lobster tail to any entree
Tender and juicy 14-ounce New York Strip with Yukon gold medallions, vegetables and a sweet cherry Cabernet demi-glaze
Scottish sushi-grade salmon, grilled with teriyaki sauce and Japanese Vegetables on a bed of steamed rice
Scallops, squid, and shrimp with Japanese vegetables on yakisoba noodles
Tempura tofu drizzled with mushroom and citrus ponzu, wok fired vegetables and steamed rice
Crispy, battered white fish with cabbage, red onion and cilantro, drizzled with spicy seafood and avocado sauce and finished with sour cream
Korean-style BBQ Short Rib with cabbage, onion, lettuce and cilantro
Traditional Korean Home Kitchen Combo with Korean-style BBQ Short Ribs, Fried Kimchi, Miso Soup, Salad, Rice, and Chef's choice of seasonal dishes
Korean-style BBQ Short Rib, Rice, Egg, Kimchi, Seaweed Salad
Tuna Sashimi with Miso Yuzu, 4 pcs of Nigiri (Chef's choice), Shrimp Tempura, Japanese Pickles, Salad, Miso Soup, and steamed rice (Friday Only)
Served with Garden Salad and steamed rice
Served with Miso Soup. Pick three half rolls: California Roll, Miami Roll, Shrimp Tempura Roll, Sex in the City Roll, Spicy Tuna Roll, Yummy Roll
Served with rice and miso soup. Tuna, Salmon, Yellowtail, white tuna (2 pcs each)
Ramen in Soy Bonito Broth with roasted pork, bok choy, bean sprouts, and boiled egg
Marinated ground chicken breast, served with basil, shitake mushrooms, carrot and onion. Topped with chopped peanuts and finished with a Korean-style Hot Rock BBQ Sauce
Served with miso soup. Diced fish medley over sushi rice and spring mix. Topped with jalapeño, ponzu sauce, sesame oil, and spicy apple vinaigrette.
Ramen in Miso Broth with a medley of seafood. Topped with two tempura-battered shrimp
Served with Miso Soup, 5 pcs of Nigiri and choice of: California Roll, Tuna Roll, Spicy Tuna Roll
Tonkotsu ramen is made of pork bones which have been boiled down until they dissolve into a cloudy white broth. Topped with egg, Chashu, Green onions
Japanese Vegetables on Yakisoba noodles
Japanese Vegetables on Yakisoba noodles
California roll topped with chopped grilled scallop, crab, & fontina cheese blend
spicy tuna & asparagus topped with grilled tuna, sesame oil and tiger sauce
tempura battered roll with salmon, cream cheese, and pickled jalapenos with eel sauce and seafood sauce
shrimp tempura, cream cheese, crab inside then topped with BBQ eels and avocado and sweet eel sauce & Tempura flake
spicy crab roll topped with spicy tuna, jalapeno & mayo
seasoned tempura lobster, crab, & avocado topped with masago
shrimp tempura and crab inside, topped with yellowtail, ebi shrimp, 4 colors of tobiko, green onion, and sriracha
mixed vegetable tempura topped with garlic sesame marinated beef & fresh mango salsa
tempura battered roll with salmon, cream cheese, avocado inside, with eel sauce, and house cream sauce
spicy crab, cucumber, & shrimp tempura, topped with spicy tuna, jalapeno, panko flakes and eel sauce
shrimp tempura, & crab, topped with shrimp, avocado, sriracha, mayo, eel sauce
Asparagus, avocado, cucumber, picked radish, squash, zucchini, seaweed topped with avocado
cream cheese, smoked salmon, avocado and egg
California roll topped with tuna, red snapper, salmon, shrimp, and avocado
crab, avocado, cucumber & cream cheese, topped with fresh salmon
avocado, cucumber, jalapeno, and mango wrapped in soy paper
chopped & baked scallop, crab, green onion inside, panko flakes on top with sexy sauce and avocado sauce
shrimp tempura, cucumber, and egg
minced tuna mixed with green onion and homemade chili sauce, then topped with more minced tuna
fried soft shell crab, crab meat, & masago
Salmon skin, eel, salmon roe outside, Shrimp tempura, crab inside roll with eel sauce and spicy sauce
chopped spicy crab & green mussel inside, oven baked & topped with sriracha
sliced tuna
sliced tuna & avocado
sliced tuna and fresh jalapeno
California roll layered with tuna avocado and mango on top
asparagus, avocado, cucumber, pickled radish, budduk, bell pepper, marinated zucchini wrapped with soy paper and avocado sauce
spicy tuna & shrimp tempura, topped with seared white tuna & Hot Rock marinade
tempura battered roll with spicy crab & sweet chili sauce
Red Zinfandel - California
Red Blend - California
Malbec - Argentina
Pinot Noir - California
24 pcs of fresh cut seasonal fish
Slices of seared tuna with garlic ponzu sauce
Chardonnay - Spain