Jonny Bakes

The classic, best-selling Jonny Bakes loaf. This loaf uses sifted, locally stone-milled, organic grain grown in Sweet Springs, MO. The Country Loaf works well for all sweet and savory applications and it's long fermentation and open crumb will delight your tastebuds with flavor and texture.

Moist, tart cranberries combine with Organic Saigon cinnamon to create an aromatic bread perfect for toasting with butter or to make the best French toast! This bread is made with no additional sweeteners to the bread outside of the fruit and can be a nice addition to a charcuterie board as well. Enjoy this unique favorite with your family!

An organic, savory blend of 22 herbs and spices is combined with sifted, stone-milled, locally grown, organic, hard red winter wheat and sharp cheddar cheese to create a luscious savory bread that is the perfect compliment for a tomato soup, BLT, or grilled cheese. This bread is full of flavor and is a limited offering so don't miss out and take one home today!

Jonny Bakes' Whole Wheat & Rye loaf blends locally milled organic wheat and rye flours to create a loaf with rich wheaty and cracked rye spice notes. This loaf makes a wonderful sandwich bread and it's aromatics truly shine when toasted.