Johnny’s Tavern P&L

Grab a beer! Served with Tank 7 cheese sauce and homemade Pale Ale mustard.

This creamy dip is perfect for wing sauce lovers. Topped with green onions.

Chicken marinated in teriyaki and served with carrots, cabbage, cilantro, green onion and peanut sauce.

Chicken potstickers deep fried, on a bed of cabbage, carrots and green onion topped with a teriyaki drizzle. Served with a side of peanut sauce.

Served with our own firecracker sauce.

Espinaca cheese sauce, topped with pico, black beans, queso fresco and black olives. Served with your choice of classic salsa or salsa verde. Chicken or beef.

A creamy dill pickle dip with crunchy breadcrumbs mixed throughout. Served with celery and house made pub chips.

A generous portion of house battered pickle chips and sliced jalapeños.

Breaded pepper jack cheese served with Johnny’s ranch.

Zesty, white cheese and spinach dip served with fresh tortilla chips.