Cajun Chicken Pasta
$22.00Penne, Cajun alfredo, onion, tomato, Parmesan & garlic toast. Includes Fountain Drink, Tea or Coffee, Side Salad Choice & Petite Dessert
Springfield, MO
1935 S Glenstone Ave, Springfield, MO, 65804-2304Penne, Cajun alfredo, onion, tomato, Parmesan & garlic toast. Includes Fountain Drink, Tea or Coffee, Side Salad Choice & Petite Dessert
12oz & loaded baked potato. Includes Fountain Drink, Tea or Coffee, Side Salad Choice & Petite Dessert
12 oz grilled & seasonally finished, with redskin mashed potatoes & green beans. Includes Fountain Drink, Tea or Coffee, Side Salad Choice & Petite Dessert
7oz & loaded baked potato. Includes Fountain Drink, Tea or Coffee, Side Salad Choice & Petite Dessert
Rubbed with rosemary, onion & garlic, seared and slow roasted. Carved to order and served with burgundy au jus.
Rubbed with rosemary, onion & garlic, seared and slow roasted. Carved to order and served with burgundy au jus.
Rubbed with rosemary, onion & garlic, seared and slow roasted. Carved to order and served with burgundy au jus.
Grilled salmon with lemon buerre blanc, and capers.
Sauteed tender tips, grilled flatbread, caramalized onions, and horseradish spread.
Iceberg wedge topped with cajun dressing, bleu crumbles, green onion, diced tomato, and bacon.
Unlimited trips. Fresh Daily with house made dressings.
Romaine tossed with parmesan, romano, asiago, diced tomatoes, and house Caesar dressing.
Half pound with choice of swiss, colby jack, provolone, or bleu cheese.
Spiced grilled chicken, provolone, bacon, and chipotle aioli on ciabatta roll.
Shaved prime rib, provolone cheese, and horseradish aioli on a french loaf with au jus.
Made with grapes, celery, candied pecans, and red onion on wheat berry bread.
Corn beef, sauerkraut, and swiss with house made thousand island on marbled rye.
Bacon wrapped and flame grilled with pesto lemon butter.
Twin 7 oz tails butter basted & baked. Served with asparagus.
Grilled cedar with lemon buerre blanc OR Bourbon brown sugar glaze with candied pecans.
Bowl
Bowl
Bowl
Penne tossed in cajun alfredo, onion, and tomato with cajun grilled chicken.
Angus and chorizo wrapped in bacon with sun dried tomato demi glace.
Flame grilled with chef's choice finish.
Flame grilled chicken marinated in pineapple and soy sauce.
Baked lemon pepper crusted chicken with lemon beurre blanc.
Sautéed mushrooms, colby cheese, and bacon on redskin mashed potatoes.