Blue Cheese Crumbles
$2.50Dairy
Kansas City, MO
A selection of favorites: wings, rings and gouda mac & cheese bites. No substitutions
Spicy chicken wings served with ranch or blue cheese
Whole button mushrooms lightly breaded
Breaded nuggets of gouda cheese and tender macaroni
Choose boiled or hand-breaded and fried, served with butter and lemon
Boneless chicken breast available grilled or hand-breaded and fried
Strips of white meat chicken breast hand-breaded and fried
Strips of white meat chicken breast hand-breaded and fried
three all white meat chicken breasts perfectly fried
1 Scoop
Boneless chicken breast available grilled or hand-breaded and fried. Served with choice of potato and vegetable
Hand-breaded, fried and topped with our rich cream gravy. Served with choice of potato and vegetable
11 oz prime beef patty cooked to order. Served with choice of potato and vegetable
Hand-breaded, fried and topped with our rich cream gravy. Served with choice of potato and vegetable
Hand-breaded, golden fried and served with creamy gravy
A full pound, hand-breaded and fried
Grilled to perfection!
Grilled to perfection!
Fresh ground steak cooked to order
Fresh ground steak cooked to order
This tender 5 oz bacon wrapped sirloin filet is hand-cut and perfectly cooked every time. With house salad and choice of twice baked, mashed potatoes, french fries, cottage fries, green beans, or corn
Ribeye loaded with that great beef flavor. With house salad and choice of twice baked, mashed potatoes, french fries, cottage fries, green beans, or corn
Strip steak seasoned and grilled to order. With house salad and choice of twice baked, mashed potatoes, french fries, cottage fries, green beans, or corn
Warm slice
Skirt steak
Sweetbreads
Blood sausage
Salty-sweet, fresh-from-the-fryer
The most tender of all the tender steaks we offer is bacon-wrapped and available in several sizes to match any size hunger
The most tender of all the tender steaks we offer is bacon-wrapped and available in several sizes to match any size hunger
The most tender of all the tender steaks we offer is bacon-wrapped and available in several sizes to match any size hunger
Jess and Jim's helped this part of the country become famous for this steak. when you taste it, you'll know why
Jess and Jim's helped this part of the country become famous for this steak. when you taste it, you'll know why
In 1972, playboy writer Calvin Trillin put Jess and Jim's on the national map. 29 years later, the same publication named us one of the 10 best in the WORLD. Our homage to them is 25 oz of pure beef goodness
Boneless chicken breast either grilled or hand-breaded and fried
Our tender sliced prime rib with Swiss cheese served on a fresh hoagie with a side of hot au jus
Three mini steakburgers topped with sharp cheddar cheese
Grilled or hand-breaded and fried
Grilled with mild cheddar cheese
A heap of shaved prime rib over mashed potatoes covered with brown gravy
Pounded out in house, hand-breaded and fried
Pounded out in house, hand-breaded and fried
With butter, bacon, chives, and sour cream
Mashed squash
Our fresh mixed green salad topped with cheddar, red onion, cucumbers and croutons
Our fresh mixed green salad topped with cheddar, red onion, cucumbers and croutons
Our fresh mixed green salad topped with cheddar, red onion, cucumbers and croutons
Fresh salad, cucumber, and red onion with homemade croutons
On the bone, seared, broiled in a 1600-degree oven, caked with a perfectly smoky char
Filet of beef in a bubble of airy puff pastry with silky foie gras sabayon and golden crisp crust
Thick sautéed rib eye doused with a spicy tomato-garlic sauce
Spicy sirloin ennobled by Creole crawfish butter
Lesser cut of meat pounded, battered and deep-fried
Juicy, charred slabs of center-cut tenderloin laced with spicy chimichurri
Add some surf to your turf by adding one of our delicious seafood options to your steak!
Add some surf to your turf by adding one of our delicious seafood options to your steak!
Add some surf to your turf by adding one of our delicious seafood options to your steak!
Add some surf to your turf by adding one of our delicious seafood options to your steak!
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Pile of hand-breaded and golden fried o rings
Choose your favorite, or a combo of the two! kc favorite by deep-frying 'em and serving them with gravy
Chicken, beans, cheese and pico de gallo rolled up in a wonton wrapper
Fresh shrimp paired with our tangy cocktail sauce
Lightly breaded served with ranch for dipping
three all white meat chicken breasts perfectly fried
Choose: breast, leg, wing and thigh or two legs and two thighs
Choose your favorite or a combination of the two
American catfish hand-breaded and fried
While it lasts
While it lasts
If pure beef flavor is what you are after, the ribeye is the steak for you
If pure beef flavor is what you are after, the ribeye is the steak for you
There is nothing minor league about this 20 oz masterpiece
30 oz is sure to satisfy the mightiest steak craving
14oz and perfectly cooked to order every time
Our tender sliced prime rib with Swiss cheese on a hoagie and served with our warm au jus
11 oz prime beef patty cooked to order. Served with your choice of hand-cut french fries or cottage fries
Corned beef, sauerkraut, 1000 island and swiss cheese on grilled rye
Potatoes with cream, garlic, and a crust of baked cheese
Three long, thin slices of beef that melt on your tongue
Grilled or au poivre, with Gorgonzola, crabmeat, or Cajun spices
Emperor's Flight of filet, sirloin, and rib eye
25-oz sirloin
Handpicked carcass
On the bone, roasted with collar of fat suffused into the inner layer, core a rose red
Tenderloin skirt steak with minced garlic
Cooked over charcoal and smothered with chimichurri
Perfectly chewy hanger cut with mineraly iron-and-calcium taste, served with crispy frites
Raw steak with herb additions
High-quality meat instantly seared on teppanyaki flat griddle, remains rare inside
Filet mignon layered with seared, pink foie gras and sauce périgourdine made with red wine, truffles, and foie gras