Jess & Jim's Steak House

A selection of favorites: wings, rings and gouda mac & cheese bites. No substitutions

Spicy chicken wings served with ranch or blue cheese

Whole button mushrooms lightly breaded

Breaded nuggets of gouda cheese and tender macaroni

Pile of hand-breaded and golden fried o rings

Choose your favorite, or a combo of the two! kc favorite by deep-frying 'em and serving them with gravy

Chicken, beans, cheese and pico de gallo rolled up in a wonton wrapper

Fresh shrimp paired with our tangy cocktail sauce

Lightly breaded served with ranch for dipping

Choose boiled or hand-breaded and fried, served with butter and lemon

Boneless chicken breast available grilled or hand-breaded and fried

Strips of white meat chicken breast hand-breaded and fried

Strips of white meat chicken breast hand-breaded and fried

three all white meat chicken breasts perfectly fried

three all white meat chicken breasts perfectly fried

Choose: breast, leg, wing and thigh or two legs and two thighs

Choose your favorite or a combination of the two

American catfish hand-breaded and fried

1 Scoop

Boneless chicken breast available grilled or hand-breaded and fried. Served with choice of potato and vegetable

Hand-breaded, fried and topped with our rich cream gravy. Served with choice of potato and vegetable

11 oz prime beef patty cooked to order. Served with choice of potato and vegetable

Hand-breaded, fried and topped with our rich cream gravy. Served with choice of potato and vegetable

Hand-breaded, golden fried and served with creamy gravy

A full pound, hand-breaded and fried

Grilled to perfection!

Grilled to perfection!

Fresh ground steak cooked to order

Fresh ground steak cooked to order

While it lasts

While it lasts

This tender 5 oz bacon wrapped sirloin filet is hand-cut and perfectly cooked every time. With house salad and choice of twice baked, mashed potatoes, french fries, cottage fries, green beans, or corn

Ribeye loaded with that great beef flavor. With house salad and choice of twice baked, mashed potatoes, french fries, cottage fries, green beans, or corn

Strip steak seasoned and grilled to order. With house salad and choice of twice baked, mashed potatoes, french fries, cottage fries, green beans, or corn

Warm slice

Skirt steak

Sweetbreads

Blood sausage

Salty-sweet, fresh-from-the-fryer

The most tender of all the tender steaks we offer is bacon-wrapped and available in several sizes to match any size hunger

The most tender of all the tender steaks we offer is bacon-wrapped and available in several sizes to match any size hunger

The most tender of all the tender steaks we offer is bacon-wrapped and available in several sizes to match any size hunger

Jess and Jim's helped this part of the country become famous for this steak. when you taste it, you'll know why

Jess and Jim's helped this part of the country become famous for this steak. when you taste it, you'll know why

In 1972, playboy writer Calvin Trillin put Jess and Jim's on the national map. 29 years later, the same publication named us one of the 10 best in the WORLD. Our homage to them is 25 oz of pure beef goodness

If pure beef flavor is what you are after, the ribeye is the steak for you

If pure beef flavor is what you are after, the ribeye is the steak for you

There is nothing minor league about this 20 oz masterpiece

30 oz is sure to satisfy the mightiest steak craving

14oz and perfectly cooked to order every time

Boneless chicken breast either grilled or hand-breaded and fried

Our tender sliced prime rib with Swiss cheese served on a fresh hoagie with a side of hot au jus

Three mini steakburgers topped with sharp cheddar cheese

Grilled or hand-breaded and fried

Grilled with mild cheddar cheese

A heap of shaved prime rib over mashed potatoes covered with brown gravy

Pounded out in house, hand-breaded and fried

Pounded out in house, hand-breaded and fried

Our tender sliced prime rib with Swiss cheese on a hoagie and served with our warm au jus

11 oz prime beef patty cooked to order. Served with your choice of hand-cut french fries or cottage fries

Corned beef, sauerkraut, 1000 island and swiss cheese on grilled rye

With butter, bacon, chives, and sour cream

Mashed squash

Potatoes with cream, garlic, and a crust of baked cheese

Our fresh mixed green salad topped with cheddar, red onion, cucumbers and croutons

Our fresh mixed green salad topped with cheddar, red onion, cucumbers and croutons

Our fresh mixed green salad topped with cheddar, red onion, cucumbers and croutons

Fresh salad, cucumber, and red onion with homemade croutons

On the bone, seared, broiled in a 1600-degree oven, caked with a perfectly smoky char

Filet of beef in a bubble of airy puff pastry with silky foie gras sabayon and golden crisp crust

Thick sautéed rib eye doused with a spicy tomato-garlic sauce

Spicy sirloin ennobled by Creole crawfish butter

Lesser cut of meat pounded, battered and deep-fried

Juicy, charred slabs of center-cut tenderloin laced with spicy chimichurri

Three long, thin slices of beef that melt on your tongue

Grilled or au poivre, with Gorgonzola, crabmeat, or Cajun spices

Emperor's Flight of filet, sirloin, and rib eye

25-oz sirloin

Handpicked carcass

On the bone, roasted with collar of fat suffused into the inner layer, core a rose red

Tenderloin skirt steak with minced garlic

Cooked over charcoal and smothered with chimichurri

Perfectly chewy hanger cut with mineraly iron-and-calcium taste, served with crispy frites

Raw steak with herb additions

High-quality meat instantly seared on teppanyaki flat griddle, remains rare inside

Filet mignon layered with seared, pink foie gras and sauce périgourdine made with red wine, truffles, and foie gras

Add some surf to your turf by adding one of our delicious seafood options to your steak!

Add some surf to your turf by adding one of our delicious seafood options to your steak!

Add some surf to your turf by adding one of our delicious seafood options to your steak!

Add some surf to your turf by adding one of our delicious seafood options to your steak!