Jambo Cafe

with fresh whipped cream

with fresh whipped cream

with fresh whipped cream

with vanilla ice cream

with vanilla ice cream

With French fries. (not Halal)

With French fries.

With rice. (VG)

Grilled salmon with organic baby greens, capers, shaved red onions, crispy sweet potatoes and a mango-mustard dressing. (GF)

over roasted vegetables and organic field greens drizzled with pomegranate vinaigrette. (GF) (V)

Organic field greens, garbanzos, cherry tomatoes, red onion, Moroccan olives and feta cheese with pomegranate vinaigrette. (GF) (VG)

with grilled vegetables, goat cheese, organic field greens, crispy cassava chips and habanero papaya dressing. (GF)

With pineapple, raisins, mixed greens and peanuts in a spicy curry sauce on roti.

Slow-roasted spiced leg of lamb with shaved red onions, cherry tomatoes, and a cucumber-yogurt sauce on pita.

Served with goat cheese, lettuce, roasted vegetables and a habanero papaya dressing on pita. (V)

Grilled, marinated chicken with red onions in a spicy tomato sauce on pita.

Grilled tofu with spicy tomato sauce with organic greens on pita. (VG)

Slow-cooked in Moroccan spices and served with greens in a pita topped with harissa sauce.

Marinated in spices and grilled to perfection. Served in a pita and topped with pomegranate BBQ sauce.

(VG)

(VG)

With ketchup. (GF) (VG)

(VG)

With Harissa honey sauce. (GF) (V)

With your choice of curry sauce, ketchup, or harissa honey sauce.

(VG)

(VG)

With curry sauce. (GF) (VG)

(VG)

(VG)

Soup is served with pita. Pita is not gluten-free. (VG)

Soup is served with pita. Pita is not gluten-free.

Served with red beans, coconut basmati rice and fried plantains. (GF)

over wild black rice, with garlic sauteed baby bok choy, topped with a mango tamarind coconut sauce. (GF)

Slow-cooked goat with carrots and potatoes in an island curry sauce with coconut basmati rice or roti. Contains bones. (GF with rice)

served with Mafongo and collard greens. Oxtail contains bones. (GF)

All natural boneless chicken cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach.(GF)

Cooked in a mix of spices and tomatoes in coconut milk, served with coconut basmati rice and topped with garlic spinach. (GF) (Vegan)

Choose 3: Chicken curry, goat stew, lamb stew, peanut chicken stew, tofu curry (vegan), chickpea berbere stew (vegan) or curried lentils (vegan) with rice and roti.

Served with brown rice pilaf and sauteed garlic spinach and a ginger dried fruit chutney. (GF)

Slow-cooked with mixed vegetables, served with coconut basmati rice or roti. (GF with rice) (Vegan)

Cooked in an Ethiopian spice blend with chickpeas, fingerling potatoes, and collard greens. Served with rice or roti. (GF with rice) (Vegan)

with basmati coconut rice. (GF)

Marinated beef tenderloin tips with herb garlic saffron potatoes and sauteed haricot verts topped with a pomegranate sauce.(GF)

Wild Shrimp over basmati rice with an East African coconut tomato hot spice sauce and sauteed garlic spinach.(GF)

Slow-cooked lamb with chickpeas, raisins, apricots, and sweet potatoes over curried couscous, topped with ginger dried fruit chutney. (GF if sub rice for couscous)

with tomato mint chutney over couscous, and sauteed haricot verts, topped with feta cheese and olives.

on a ciabatta bun with feta cheese and tomato chutney. Salad or fries.

Served with pineapple curry dipping sauce.(GF) (V) (Vegan without the dipping sauce)

Four lightly fried Wild Shrimp served with lime cilantro mango sauce.

Served over organic field greens, topped with Caribbean spice sauce. (GF)

Served with a pineapple curry sauce.(GF)

Phyllo pastries filled with spinach, Moroccan black olives, organic feta, roasted red peppers and chickpeas over organic field greens, drizzled with pomegranate sauce. (V)

Served with Moroccan olives, veggies, and pita. (VG)