Haveli Indian Restaurant

Lightly spiced, deep fried mashed potato patties (4 pc.)

Red hot chicken fried and cooked with ginger, garlic, bell peppers, and spices.

Deep fried Crispy and flavorful chicken winglets marinated in a spicy yogurt coated in a mixture of breadcrumbs and spices. (6pcs)

Homemade cheese tossed with onions and bell peppers, coated with our chef's unique spicy sauce.

A savory assortment of appetizers including Paneer Pakora, Aloo Tikki and a Samosa.

Fried crispy papad garnished with chopped red onion, green chilies, tomatoes and cilantro, lemon and hint of chaat masala

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Crispy lentil wafers boiled in the tandoor or deep fried (2 pcs)

Crispy fried dough wafers served with chickpeas, boiled potatoes, yogurt sauce and tamarind and coriander chutneys.

A fried pastry stuffed with a savory filling of spiced potato, onions and peas

Crispy samosa topped with spicy chana masala, yogurt, onions, tomatoes, cilantro chutney

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Crisp, clean larger with softness of water and a pleasant maltiness. Best suited to be served with the spicy foods of Indian cuisine.

Clear, pale golden color, with a white head that settles rather, rapidly. Aromas of cracker malt and rice, with grassy and herbal hops. Drinks like a Euro Plae Lager.

Southern Indian style boneless chicken cooked in onion gravy and coconut cream.

Shredded tandoori chicken braised in a buttery tomato sauce.

Pieces of chicken with green chilies and onions tossed together in an aromatic sauce.

A dry preparation of Bone-in Goat, onion, ginger garlic and mixed pickle

Minced lamb cooked with green peas, ginger, and sauteed onions.

Pieces of lamb sautéed with cumin, onion, ginger, garlic and lentils.

Tender lamb pieces cooked in a traditional Kashmiri style with saffron, ginger, onion, and cardamom.

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Fried vegetable kofta (dumplings made of paneer, boiled potato, carrots, cauliflower and spices with creamy onion sauce)

Mushrooms & Green peas homemade farmers cheese cooked in a creamy onion sauce flavoured with dry leaves

Green peas and homemade farmer's cheese cooked in a creamy onion sauce, flavored with dry fenugreek leaves.

Carrots cooked with butter, cardamon and almonds

Mini donuts in sugar syrup

Rice pudding

Home made Ice cream with mango flavor

Soft milk cakes (2 pcs) in milk with pistachio

Classic and delicious basmati rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

A traditional gravy made with onions, ginger, garlic, and a variety of traditional spices.

Diced onions and bell peppers cooked in a delectable assortment of Indian spices. Karahi

A curry sauce with tomato and onion-based gravy, lightly creamed with Indian spices and dry fenugreek leaves.

A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and dry fenugreek leaves.

A spicy Goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.

A traditional Indian brad baked in the tandoor(Clay oven)

Deep fried puffed

A traditional Indian brad baked in the tandoor (Clay oven)

A traditional Indian brad baked in the tandoor(Clay oven)

A traditional Indian brad baked in the tandoor(Clay oven)

A traditional Indian brad baked in the tandoor(Clay oven)

Baked leavened bread stuffed with sweet cherries.

A traditional Indian brad baked in the tandoor(Clay oven)

A traditional Indian brad baked in the tandoor (Clay oven)

A traditional Indian brad baked in the tandoor(Clay oven)

whole wheat bread cooked on a griddle

Deep fried puffed bread made with whole wheat flour

Vegan friendly whole wheat bread baked in tandoor.

Flat whole wheat bread prepared on a griddle.

(Vodka, Tequilla, Whiskey)

Indian Tea flavored with cinnamon, ginger, cardamon, and milk.

Yogurt smoothie with choice of mango, sweet or salted served chilled to perfection

ice from mango extract

Juice from orange extract

Coke, Diet Zero, Sprite, Mellow Yellow, Dr. Pepper Orange Fanta, Nestea Iced Sweet and unsweet, Lemonade

Gorgeous flavours, almost syrupy in its concentration. Dark, rich and potent, with layers of complex black cherry, raspberry and cinnamon. Deep, with pretty fruit cake and spicy aromatics. Lingering aftertaste.

Incredible richness, density and concentration, with a tight backbone. The core chocolate brownie, wild berry and raspberry are ripe and effusive, with hints of mint and cranberry, and touches of cloves and nutmeg.

Deep ruby colour. Medium intensity nose - black plums and liquorice. Super silky smooth palate, medium bodied with soft tannins, relatively low acidity. Classic Merlot cocoa dusted plums on the palate.

Fruit-forward, offers notes of red plum, blueberry, red cherry, vanilla, toasted oak and raspberry liqueur

Lettuce, cucumbers, green peppers, tomatoes, onions.

A mildly spiced, sweet and sour condiment with fresh chopped mango.

A variety of vegetables pickled in salt, chili, and lemon juice.

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.

Spiced yellow lentils topped with fresh Cilantro

Pieces of chicken in a savory brothof lentils

Creamy style sweet corn with mixed vegetables, ginger, galic and soy sauce

Creamy Indian-style tomato soup

Jumbo shrimp made in our special marinade of fresh ginger and garlic, then broiled tandoori style

Tender chicken breast marinated in yogurt and spices, then cooked in the tandoor oven.

succulent leg of lamb marinated in a special sauce, then baked in the tandoor oven

Minced meat mixed with finely chopped onion, cilantro, coriander seeds and ginger, then broiled in the tandoor.

Chicken breast marinated in mild herbs and spices, then roasted in the tandoor oven and served on a bed of fresh vegetables

Bone-in skinless chicken marinated in yogurt and spices, then broiled in the tandoor oven. (6pcs)

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger and garlic, then cooked in the tandoor oven.

Treasures of our tandoor served up sizzling hot

Potatoes and cauliflower tossed with ginger and freshly ground spices. (Served with Basmati Rice)

Potatoes and peas with onion and tomato garlic, tomatoes sauce flavored with spices (Served with Basmati Rice)

Fire-roasted eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs. (Served with Basmati Rice)

Dry preparation of fried Indian okra (no heads or tails) sautéed with onions, tomatoes, and freshly ground spices. (Served with Basmati Rice)

Garbanzo beans/ chickpeas cooked with onions, ginger, fresh tomatoes and cilantro. (Served with Basmati Rice)

Yellow lentils tempered and cooked with onions, tomatoes, ginger and garlic. (Served with Basmati Rice)

Golden fried cauliflower florets sauteed onions, soysauce and sweet and sour souce indo- chinese style

Excellent fresh fruit character and flavors of Meyer crisp apple. Bone dry and very food friendly.

Offers aromas of honeysuckle, pear and flowers on the palate curvy flavors of spice, apples and pear.

Amazing fruit and power. Ripe and thick, with lots of mango and toasted oak, a Chardonnay showing all the attributes There's a chewy, cherry, buttery, intensely tropical side to this full-bodied wine.

Enticing aroma of pears with hints of citrus Fruit and a touch of honey with a delicious,refreshingly clean finish.

8096 Cotes du Provence Rose and ruby red grape fruit juice, it is wonderfully delicious and refreshing.

Delicate and sweet, mango flavored. Perfect with dessert and especially with pastries.