Haruno

Traditional 2000 year old recipe! Tempura style tofu served in a warm ginger soy broth

Top grade thinly-sliced rare NY strip steak served with a side of ponzu sauce

Crispy shrimp with a creamy lemon glaze and topped with walnuts

Fresh soy beans, boiled and tossed lightly with salt

Two traditional pork and vegetable egg rolls

Crispy fried breaded mashed potato patties

Grilled yellowtail jaw finished with a light teriyaki glaze

Seared Scallops, asparagus, portabella with a garlic & mirin cream

Pan-seared then steamed pork dumplings, served with a Japanese pepper soy sauce

Grilled yellowtail jaw finished with a light teriyaki glaze

Traditional crispy battered Ika (squid) with dipping sauce

24hour marinated black cod (4oz) seared to perfection

House made with lobster and fresh vegetables wrapped in crispy wonton skin with teriyaki and sweet chili sauce

Fresh asparagus wrapped in mozzarella, tempura battered and toasted black sesame seeds, fried and served with an avocado dipping sauce

Shrimp and Japanese Vegetables served tempura-style

Shrimp dumplings, freshly steamed with wasabi soy sauce

Tempura battered soft shell crab and vegetables

Three traditional all vegetable spring rolls

Shrimp dumplings, freshly steamed with wasabi soy sauce

Spicy tuna stuffed jalapenos, tempura-style, drizzled with avocado and spicy seafood sauce

Edamame in zesty sauce in a hot wok

Single Malt Whisky, 12 year

Cognac

Cognac

Single Malt Whisky

Single Malt Whisky, 10 year

Single Malt Whisky

Single Malt Whisky, 16 year

Single Malt Whisky, 12 year

Single Malt Whisky, 18 year

Port, 20 year Tawny

Single Malt Whisky, 12 year

22oz (can)

Hendrick's gin, muddled mint and cucumber, lime juice, and ginger beer served in a copper mug

Apple Pie Bourbon (Fuji apples, cinnamon, cloves, and nutmeg) added to muddled cherries and orange zest with a dash of orange bitters

Muddled blueberries and lime, Cruzan black cherry rum, blue curacao and Sprite

3 Olives vodka, fresh lime juice topped with ginger beer in a copper mug

Bacardi dragon berry rum, Bacardi O rum, pineapple and orange juices, sweet-n-sour, and grenadine

Muddled cherries and lime, Bacardi torched cherry rum, sweet-n-sour, and soda

Grilled chicken with our very own teriyaki sauce, served with hibachi vegetables and teriyaki noodles

Steamed rice roped with vegetables, oyster mushrooms, eggs, and bulgogi beef, served in a hot stone bowl with spicy Korean BBQ sauce

Bulgogi Beef, shrimp and vegetable tempura, egg and spring roll and 1/2 california roll

Chicken teriyaki, shrimp and vegetable tempura, egg and spring roll and 1/2 california roll

Salmon Teriykai, shrimp and vegetable tempura, egg and spring roll and 1/2 california roll

New York Strip Beef teriyaki, shrimp and vegetable tempura, egg and spring roll and 1/2 of a tuna avocado roll

Thin sliced beef marinated and sautéed in sweet sesame glaze and served with iceberg lettuce

8oz hand cut tenderloin grilled with Yukon gold potatoes, grilled asparagus, and a sweet cherry cabernet demiglaze, garlic cream, and a teriyaki dipping sauce

11oz New York Strip grilled and covered with cream cheese then topped with grilled tomatoes and our creamy garlic sauce

Tender and juicy 11oz New York Strip with Yukon gold potatoes, grilled asparagus, and a sweet cherry cabernet demiglace, garlic cream, and a teriyaki dipping sauce

Garlic encrusted seared sea bass, with a yuzu soy sauce served on a bed of Japanese seasoned rice, bok choy and asparagus

Seared seasoned Ahi Tuna with mango jalapeno salsa with creamy garlic noodles and spicy baby spinach

Misoyaki glazed black cod, sauteed and served with white rice, bokchoy and asparagus

Fresh Atlantic salmon, grilled with teriyaki sauce and Japanese Vegetables

Scallops, mussels, squid and shrimp with Japanese vegetables tossed with Yaki soba noodles and a sweet and spicy sauce

Scallops, mussels, squid and shrimp with Japanese vegetables tossed with Yaki soba noodles and a sweet and spicy sauce

Six large shrimp and assorted fresh vegetables tempura battered and fried

Minced chicken, peanuts, shitake mushroom, basil with a spicy teriyaki sauce and iceberg lettuce

Chicken, Salmon, Bulgogi Beef (served with rice, baby spinach salad, egg roll and fruit with choice of: California Roll, Siyoyaki (grilled mackerel), Spicy Tuna Roll, Don Katsu, Shrimp and vegetable tempura or Futomaki Roll)

Steamed rice topped with bulgogi beef, sauteed vegetables, oyster mushroom, egg, kimchi, seaweed salad and a side of spicy Korean BBQ sauce

Thin sliced beef sauteed in a sweet onion and sesame glaze and a bib of iceberg lettuce

breaded and deep fried with hibachi vegetables and a Japanese citrus BBQ sauce

breaded and deep fried with hibachi vegetables and a Japanese citrus BBQ sauce

Your choice of meat sauteed with onions, egg, and donburi sauce served over a bed of steamed rice (Chicken $12.5, Katsu (pork) $13.5, Tempura (shrimp) $13.5)

Your choice of meat sauteed with onions, egg, and donburi sauce served over a bed of steamed rice

Your choice of meat sauteed with onions, egg, and donburi sauce served over a bed of steamed rice

Your choice of meat sauteed with onions, egg, and donburi sauce served over a bed of steamed rice

Chicken sauteed with onions, egg, and donburi sauce served over a bed of steamed rice

Pork sauteed with onions, egg, and donburi sauce served over a bed of steamed rice

Shrimp sauteed with onions, egg, and donburi sauce served over a bed of steamed rice

Crispy battered fish, green and red cabbage, cilantro, tomato, onion, spicy seafood and avocado sauce with wasabi sour cream served in soft taco shells

Grilled Salmon over romaine, red cabbage, red onion, walnuts, feta cheese with raspberry teriyaki glaze

Two Korean BBQ beef tacos with cabbage, tomato, onion, kimchi, and cilantro in soft shell tacos

A hot soup with thick udon noodles, chicken, shrimp tempura, boiled egg and spinach

A hot soup with thick udon noodles, shrimp and vegetable tempura

4 lightly battered shrimp and vegetables

Item of choice grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice (Chicken $13.5, Salmon $16.5, Mackerel $15.5, Beef $15.5)

Item of choice grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice

Item of choice grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice

Item of choice grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice

Item of choice grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice

Beef grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice

Chicken grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice

Mackerel grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice

Salmon grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice

Stir fry noodles, bok choy, bean sprouts and cabbage in house yaki soba sauce (Chicken add $2 / Beef or Shrimp add $3)

shrimp tempura & spicy tuna, topped with cream cheese & crab with spicy seafood and avocado sauce

shrimp tempura & spicy crab inside, topped with fried chopped spicy scallop & crab

shrimp tempura, chopped baked crab, scallops & scallions, topped with spicy tuna then sweet chili and eel sauces

crab, cucumber & avocado topped in seaweed and rice and topped with masago

california roll inside topped with layered red tuna and white tuna

bbq eel and cucumber inside topped with avocado and a sweet eel sauce

salmon fried till crunchy with cucumber in seaweed and rice

bbq Eel and cucumber rolled up and topped with eel sauce

spicy tuna & asparagus topped with grilled premium tuna, sesame oil, sweet and spicy Thai chili sauce, eel sauce and seafood sauce

California roll topped with bbq eel and eel sauce

shrimp tempura, crab, cream cheese, topped with spicy tuna, tempura asparagus, shrimp, crab, and eel

a traditional roll made with crab, tamago, pickled radish, sweet gourd shavings, and spring greens wrapped in rice and seaweed

tuna and avocado layered on a California roll

fried spicy tuna filled seaweed that is rolled with crab and asparagus then all wrapped in soy paper and topped with avocado sauce

California roll wrapped with seared salmon then topped with mixture of baked crab, green mussel, scallops, and green onion, then finished with citrus wasabi, seafood and eel sauces

salmon, cream cheese and jalapeno wrapped then tempura battered

shrimp tempura, crab and cream cheese inside seaweed and rice then topped with layered bbq eel and avocado and covered with our homemade sweet eel sauce

spicy crab roll topped with spicy tuna, jalapeno slice & drop of Japanese mayo

real lobster, crab, & avocado topped with masago over an avocado sauce

smoked salmon, cream cheese, avocado and tamago inside, tempura battered, rolled in panko and fried till crispy then drizzled with sweet eel sauce

spicy crab, cucumber, & shrimp tempura, topped with spicy tuna, jalepeno, panko flakes and eel sauce

shrimp tempura, & crab, topped with ebi (shrimp) & avocado, a drop of sriracha, mayo and eel sauce (served on fire when in house)

smoked salmon, cream cheese, avocado and tamago in rice and seaweed

california roll topped with layered tuna, snapper, salmon, white tuna, shrimp and avocado

crab, avocado, cucumber & cream cheese inside seaweed and rice then topped with fresh salmon then a citrus wasabi sauce and seafood sauce on top

chopped & baked crab, scallop, green onion and a home made chili sauce fried then rolled in seaweed and rice and served over a chili sauce and avocado wasabi sauce then topped with crispy tempura shavings

shrimp tempura, cucumber, and tamago in seaweed and rice

fried soft shell crab, avocado, masago, tamago and crab, wrapped in rice and seaweed

tuna & avocado wrapped in seaweed and rice

California roll topped with chopped scallops, crab, green mussels and scallions then drizzled with eel sauce and seafood sauce (served on fire when in house)

spicy tuna #2 & shrimp tempura inside and seared white tuna sashimi on top with Hot Rock sauce and eel sauce

a roll loaded with lightly spicy crab then tempura battered and rolled in panko, fried, topped with a sweet and spicy Thai chili sauce

Malibu coconut rum, Midori, Pineapple juice, and a splash of cream

Bombay Sapphire Gin, Cointreau, and lime juice

Skyy raspberry, O3 orange liqueur, splash of cranberry juice, and fresh lime juice

Guava and black cherry rum with a splash of orange, cranberry, and sour

Hpnotiq, Sauza Silver tequila, Island Blue Pucker, cranberry, and fresh squeezed lemon juice

Raspberry purée, Skyy raspberry vodka, Pinnacle whipped cream vodka, and asplash of sweet-n-sour

Jinro Soju, Hpnotiq, O3 orange liqueur, sweet-n-sour, then layered with Bols strawberry

Malibu coconut rum, creme de banana, Skyy raspberry, Island Blue Pucker and pineapple juice

Smirnoff Cake, Godiva white chocolate, creme de minthe, splash of cream, & chocolate shavings

3 Olives triple shot, creme de cacao, Frangelico, Baileys, Rumchata splash cream

Marinated squid and sea vegetables

Seaweed marinated with sesame based sauce

Made fresh to order, shrimp, mussels, crab, squid, in a spicy broth (House specialty)

Made fresh to order, shrimp, mussels, crab, squid, in a spicy broth

Garden salad tossed with three kinds of fresh tuna, topped with shredded seaweed and ponzu plus seafood sauce

Your choice of seafood served with cucumber in a light vinaigrette (Octopus $7, Shrimp $7, Salmon $8)

Your choice of seafood served with cucumber in a light vinaigrette

Your choice of seafood served with cucumber in a light vinaigrette

Your choice of seafood served with cucumber in a light vinaigrette

Octopus served with cucumber in a light vinaigrette

Salmon served with cucumber in a light vinaigrette

Shrimp served with cucumber in a light vinaigrette

Ikura, Tamago, Eel, and assorted cuts of fresh fish served on top of leaf lettuce and a bed of sushi rice

Five pieces of nigiri paired with 1/2 California roll and a tuna roll

Shrimp Tempura, California and Cucumber Rolls

12 piece of assorted fresh cut fish

Served with an egg roll and a garden Salad and your choice of three (1/2 size) rolls: Spicy Tuna, California, Shrimp Tempura, Tuna Dynamite

Avocado Roll, Cucumber roll, seaweed salad

Delicate fruity aroma of cantaloupe with a creamy medium body of light pear and a lingering finish.

300ml. Nama means "fresh." Unpasteurized and microfiltered hints of banana and a refreshing finish

300ml. Floral fragrances, notes of honeysuckle, silky, well balanced and smooth.

300ml, Carafe. Delicate fruity aroma of cantaloupe with a creamy medium body of light pear and a lingering finish.

300ml. Medium bodied, smells of white grapes and sweet rice with a creamy texture and clean finish.

300ml. Aromas and flavors of banana, sweet rice, and anise with a long, clean finish.

300ml. Balanced aroma of banana and honeydew with a light, crisp fruitiness and green herbal notes.

300ml

300ml

Small

Large

Small

300ml

300ml

300ml

Skyy strawberry shaken and topped with Secco moscato

Shiraz (2013)

Cabernet (2013)

Shiraz (2012)

Cabernet (2014)

Pinot Noir (2012)

Cabernet (2013)

Blend (2012)

Pinot Noir (2013)

Blend (2012)

Pinot Noir (2012)

Cabernet (2013)

Cabernet

Malbec (2013)

Cabernet (2012)

Blend (2013)

Champagne

Sparkling

2013

2013

Sparkling

California

California

California

California

Japan

Spain

California

Argentina

Italy

Napa Valley

California

California

Japan

South Africa

Spanish blend

Santa Barbara