Agedashi Tofu
$8.50Traditional 2000 year old recipe! Tempura style tofu served in a warm ginger soy broth
SoyWheat
Springfield, MO
Traditional 2000 year old recipe! Tempura style tofu served in a warm ginger soy broth
Top grade thinly-sliced rare NY strip steak served with a side of ponzu sauce
Crispy shrimp with a creamy lemon glaze and topped with walnuts
Fresh soy beans, boiled and tossed lightly with salt
Two traditional pork and vegetable egg rolls
Crispy fried breaded mashed potato patties
Grilled yellowtail jaw finished with a light teriyaki glaze
Seared Scallops, asparagus, portabella with a garlic & mirin cream
Pan-seared then steamed pork dumplings, served with a Japanese pepper soy sauce
Grilled yellowtail jaw finished with a light teriyaki glaze
Traditional crispy battered Ika (squid) with dipping sauce
24hour marinated black cod (4oz) seared to perfection
House made with lobster and fresh vegetables wrapped in crispy wonton skin with teriyaki and sweet chili sauce
Fresh asparagus wrapped in mozzarella, tempura battered and toasted black sesame seeds, fried and served with an avocado dipping sauce
Shrimp and Japanese Vegetables served tempura-style
Shrimp dumplings, freshly steamed with wasabi soy sauce
Tempura battered soft shell crab and vegetables
Three traditional all vegetable spring rolls
Shrimp dumplings, freshly steamed with wasabi soy sauce
Spicy tuna stuffed jalapenos, tempura-style, drizzled with avocado and spicy seafood sauce
Edamame in zesty sauce in a hot wok
12 year Single Malt Whisky
Cognac
Cognac
Single Malt Whisky
10 year Single Malt Whisky
Single Malt Whisky
16 year Single Malt Whisky
12 year Single Malt Whisky
22oz (can)
Hendrick's gin, muddled mint and cucumber, lime juice, and ginger beer served in a copper mug
Apple Pie Bourbon (Fuji apples, cinnamon, cloves, and nutmeg) added to muddled cherries and orange zest with a dash of orange bitters
Muddled blueberries and lime, Cruzan black cherry rum, blue curacao and Sprite
3 Olives vodka, fresh lime juice topped with ginger beer in a copper mug
Bacardi dragon berry rum, Bacardi O rum, pineapple and orange juices, sweet-n-sour, and grenadine
Muddled cherries and lime, Bacardi torched cherry rum, sweet-n-sour, and soda
Grilled chicken with our very own teriyaki sauce, served with hibachi vegetables and teriyaki noodles
Steamed rice roped with vegetables, oyster mushrooms, eggs, and bulgogi beef, served in a hot stone bowl with spicy Korean BBQ sauce
Bulgogi Beef, shrimp and vegetable tempura, egg and spring roll and 1/2 california roll
Chicken teriyaki, shrimp and vegetable tempura, egg and spring roll and 1/2 california roll
Salmon Teriykai, shrimp and vegetable tempura, egg and spring roll and 1/2 california roll
Thin sliced beef marinated and sautéed in sweet sesame glaze and served with iceberg lettuce
8oz hand cut tenderloin grilled with Yukon gold potatoes, grilled asparagus, and a sweet cherry cabernet demiglaze, garlic cream, and a teriyaki dipping sauce
11oz New York Strip grilled and covered with cream cheese then topped with grilled tomatoes and our creamy garlic sauce
Tender and juicy 11oz New York Strip with Yukon gold potatoes, grilled asparagus, and a sweet cherry cabernet demiglace, garlic cream, and a teriyaki dipping sauce
Garlic encrusted seared sea bass, with a yuzu soy sauce served on a bed of Japanese seasoned rice, bok choy and asparagus
Seared seasoned Ahi Tuna with mango jalapeno salsa with creamy garlic noodles and spicy baby spinach
Misoyaki glazed black cod, sauteed and served with white rice, bokchoy and asparagus
Fresh Atlantic salmon, grilled with teriyaki sauce and Japanese Vegetables
Minced chicken, peanuts, shitake mushroom, basil with a spicy teriyaki sauce and iceberg lettuce
Chicken, Salmon, Bulgogi Beef (served with rice, baby spinach salad, egg roll and fruit with choice of: California Roll, Siyoyaki (grilled mackerel), Spicy Tuna Roll, Don Katsu, Shrimp and vegetable tempura or Futomaki Roll)
Steamed rice topped with bulgogi beef, sauteed vegetables, oyster mushroom, egg, kimchi, seaweed salad and a side of spicy Korean BBQ sauce
shrimp tempura & spicy tuna, topped with cream cheese & crab with spicy seafood and avocado sauce
shrimp tempura & spicy crab inside, topped with fried chopped spicy scallop & crab
shrimp tempura, chopped baked crab, scallops & scallions, topped with spicy tuna then sweet chili and eel sauces
crab, cucumber & avocado topped in seaweed and rice and topped with masago
Malibu coconut rum, Midori, Pineapple juice, and a splash of cream
Bombay Sapphire Gin, Cointreau, and lime juice
Skyy raspberry, O3 orange liqueur, splash of cranberry juice, and fresh lime juice
Guava and black cherry rum with a splash of orange, cranberry, and sour
Hpnotiq, Sauza Silver tequila, Island Blue Pucker, cranberry, and fresh squeezed lemon juice
Raspberry purée, Skyy raspberry vodka, Pinnacle whipped cream vodka, and a splash of sweet-n-sour
Jinro Soju, Hpnotiq, O3 orange liqueur, sweet-n-sour, then layered with Bols strawberry
Marinated squid and sea vegetables
Seaweed marinated with sesame based sauce
Made fresh to order, shrimp, mussels, crab, squid, in a spicy broth (House specialty)
Made fresh to order, shrimp, mussels, crab, squid, in a spicy broth
Ikura, Tamago, Eel, and assorted cuts of fresh fish served on top of leaf lettuce and a bed of sushi rice
Five pieces of nigiri paired with 1/2 California roll and a tuna roll
Shrimp Tempura, California and Cucumber Rolls
Delicate fruity aroma of cantaloupe with a creamy medium body of light pear and a lingering finish
300ml. Nama means fresh. Unpasteurized and microfiltered hints of banana and a refreshing finish
300ml. Floral fragrances, notes of honeysuckle, silky, well balanced and smooth
300ml, Carafe. Delicate fruity aroma of cantaloupe with a creamy medium body of light pear and a lingering finish
300ml. Medium bodied, smells of white grapes and sweet rice with a creamy texture and clean finish
300ml. Aromas and flavors of banana, sweet rice, and anise with a long, clean finish
300ml. Balanced aroma of banana and honeydew with a light, crisp fruitiness and green herbal notes
300ml
300ml
Small
Large
Small
300ml
300ml
300ml
Skyy strawberry shaken and topped with Secco moscato
California
California
California
California
Japan
Spain
California
Italy
Napa Valley
California
California
Japan
South Africa
Spanish blend
2013
2013
2012
2014
2012
2013
2012
2013
Champagne
Sparkling
2013
2013
Sparkling
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
18 year Single Malt Whisky
20 year Tawny Port
12 year Single Malt Whisky
New York Strip Beef teriyaki, shrimp and vegetable tempura, egg and spring roll and 1/2 of a tuna avocado roll
Scallops, mussels, squid and shrimp with Japanese vegetables tossed with Yaki soba noodles and a sweet and spicy sauce
Scallops, mussels, squid and shrimp with Japanese vegetables tossed with Yaki soba noodles and a sweet and spicy sauce
Six large shrimp and assorted fresh vegetables tempura battered and fried
Thin sliced beef sauteed in a sweet onion and sesame glaze and a bib of iceberg lettuce
breaded and deep fried with hibachi vegetables and a Japanese citrus BBQ sauce (or Don Katsu (Pork) $10.50)
Breaded and deep fried with hibachi vegetables and a Japanese citrus BBQ sauce
Your choice of meat sauteed with onions, egg, and donburi sauce served over a bed of steamed rice (Chicken - $10.50, Katsu (pork) - $11.50, Tempura (shrimp) - $11.50)
Chicken sauteed with onions, egg, and donburi sauce served over a bed of steamed rice
Pork sauteed with onions, egg, and donburi sauce served over a bed of steamed rice
Shrimp sauteed with onions, egg, and donburi sauce served over a bed of steamed rice
Crispy battered fish, green and red cabbage, cilantro, tomato, onion, spicy seafood and avocado sauce with wasabi sour cream served in soft taco shells
Grilled Salmon over romaine, red cabbage, red onion, walnuts, feta cheese with raspberry teriyaki glaze
Two Korean BBQ beef tacos with cabbage, tomato, onion, kimchi, and cilantro in soft shell tacos
A hot soup with thick udon noodles, chicken, shrimp tempura, boiled egg and spinach
A hot soup with thick udon noodles, shrimp and vegetable tempura
4 lightly battered shrimp and vegetables
Item of choice grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice (Chicken - $9.95, Salmon - $12.50, Mackerel - $11.50, Beef - $12.50)
Beef grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice
Chicken grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice
Mackerel grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice
Salmon grilled with a sweet teriyaki glaze and served with Japanese Vegetables and rice
Stir fry noodles, bok choy, bean sprouts and cabbage in house yaki soba sauce (Chicken add $2 / Beef or Shrimp add $3)
california roll inside topped with layered red tuna and white tuna
bbq eel and cucumber inside topped with avocado and a sweet eel sauce
salmon fried till crunchy with cucumber in seaweed and rice
bbq Eel and cucumber rolled up and topped with eel sauce
spicy tuna & asparagus topped with grilled premium tuna, sesame oil, sweet and spicy Thai chili sauce, eel sauce and seafood sauce
California roll topped with bbq eel and eel sauce
shrimp tempura, crab, cream cheese, topped with spicy tuna, tempura asparagus, shrimp, crab, and eel
a traditional roll made with crab, tamago, pickled radish, sweet gourd shavings, and spring greens wrapped in rice and seaweed
tuna and avocado layered on a California roll
fried spicy tuna filled seaweed that is rolled with crab and asparagus then all wrapped in soy paper and topped with avocado sauce
California roll wrapped with seared salmon then topped with mixture of baked crab, green mussel, scallops, and green onion, then finished with citrus wasabi, seafood and eel sauces
salmon, cream cheese and jalapeno wrapped then tempura battered
shrimp tempura, crab and cream cheese inside seaweed and rice then topped with layered bbq eel and avocado and covered with our homemade sweet eel sauce
spicy crab roll topped with spicy tuna, jalapeno slice & drop of Japanese mayo
real lobster, crab, & avocado topped with masago over an avocado sauce
smoked salmon, cream cheese, avocado and tamago inside, tempura battered, rolled in panko and fried till crispy then drizzled with sweet eel sauce
spicy crab, cucumber, & shrimp tempura, topped with spicy tuna, jalepeno, panko flakes and eel sauce
shrimp tempura, & crab, topped with ebi (shrimp) & avocado, a drop of sriracha, mayo and eel sauce (served on fire when in house)
smoked salmon, cream cheese, avocado and tamago in rice and seaweed
california roll topped with layered tuna, snapper, salmon, white tuna, shrimp and avocado
crab, avocado, cucumber & cream cheese inside seaweed and rice then topped with fresh salmon then a citrus wasabi sauce and seafood sauce on top
chopped & baked crab, scallop, green onion and a home made chili sauce fried then rolled in seaweed and rice and served over a chili sauce and avocado wasabi sauce then topped with crispy tempura shavings
shrimp tempura, cucumber, and tamago in seaweed and rice
fried soft shell crab, avocado, masago, tamago and crab, wrapped in rice and seaweed
tuna & avocado wrapped in seaweed and rice
California roll topped with chopped scallops, crab, green mussels and scallions then drizzled with eel sauce and seafood sauce (served on fire when in house)
spicy tuna #2 & shrimp tempura inside and seared white tuna sashimi on top with Hot Rock sauce and eel sauce
a roll loaded with lightly spicy crab then tempura battered and rolled in panko, fried, topped with a sweet and spicy Thai chili sauce
Malibu coconut rum, creme de banana, Skyy raspberry, Island Blue Pucker and pineapple juice
Smirnoff Cake, Godiva white chocolate, creme de minthe, splash of cream, & chocolate shavings
3 Olives triple shot, creme de cacao, Frangelico, Baileys, Rumchata splash cream
Garden salad tossed with three kinds of fresh tuna, topped with shredded seaweed and ponzu plus seafood sauce
Your choice of seafood served with cucumber in a light vinaigrette (Octopus $7, Shrimp $7, Salmon $8)
Your choice of seafood served with cucumber in a light vinaigrette
Octopus served with cucumber in a light vinaigrette
Salmon served with cucumber in a light vinaigrette
Shrimp served with cucumber in a light vinaigrette
12 piece of assorted fresh cut fish
Served with an egg roll and a garden Salad and your choice of three (1/2 size) rolls: Spicy Tuna, California, Shrimp Tempura, Tuna Dynamite
Avocado Roll, Cucumber roll, seaweed salad
Argentina
Santa Barbara
2012
2012
2013
2013
2012
2013