Grounded

Stacked in buttery, flaky pastry towers

Filled with juicy, seasoned ground beef

Topped with frothy espuma

Cocktail

Single-origin, ethically sourced brews from LongStory Coffee

Creative and fun seasonal options

Including Totally S'more-tified and Strawberry Shortshake

Classic lager with moderate cracker and bread like malt flavor and medium/low hop bitterness

Fluffy biscuits on the inside, shortbread-like on the outside, stuffed with hot-honey-glazed fried chicken

Weekend brunch item

Won the World Food Championships (also available with Impossible vegetarian meat)

House-made somun bread served as a dessert

Superior fried chicken served by Chef-owner Rick Lewis

Beef, lettuce, and cabbage with house-made somun bread

Four beef patties with ketchup, mustard, pickles, onions, and American cheese

Serbian sausage, onions, and kaymak cheese with house-made somun bread

Authentic Cuban bread from La Segunda Central Bakery in Tampa, Florida, stuffed with slow-cooked pork, ham, molten Swiss, tangy mustard, and pickles

Wood-fired somun flatbread with veggie-forward tastes of lettuce, tomato, onion, and cabbage, and protein of choice (seasoned chicken or tofu), with red pepper sauce (ajvar)

Fried bologna with fried egg and mustard pimiento cheese

Generously slathered with butter and accented with tart cornichons

Vitale's Bakery bread with thick, spongy, focaccia-like bun studded with seeds, ham, mortadella, Genoa salami, Provolone, and fragrant glossy olive salad

Caramelized apples, dates, and sage in a rich sauce

Various options available