University City, MO
8100 Page Ave, University City, MO 63130, USABold and warming, our Ginger Tea is a soothing blend with a gentle spice that awakens the senses. This West African favorite is brewed with fresh ginger root known for its health benefits and comforting heat blended with a refreshing pineapple juice making it the perfect drink for a cozy moment of relaxation.
Refreshing and beautifully vibrant, our Hibiscus Tea is brewed from sun-dried hibiscus flowers, offering a slightly tangy and floral taste. Known as "zobo" or "bissap" in West Africa, this deep red tea is as revitalizing as it is rich in tradition and culture.
Our Beef Stew is slow-cooked to bring out deep, robust flavors. Tender chunks of beef are steeped in a rich tomato base, infused with garlic, ginger, and African spices. This classic West African dish is bold and warming, making it a satisfying staple with a hint of spice.
Spicy, smoky, and irresistibly flavorful, our Beef Suya is West African street food at its finest. Thinly sliced beef is seasoned with a rich, peanut-based suya spice mix and grilled to perfection, delivering a tantalizing taste of African spice in every bite. Suya lovers, this one's for you!
A delicious twist on traditional suya, our Chicken Suya is marinated in our Suya Spice, a bold peanut and chili spice mix, then grilled to juicy perfection. Packed with smoky heat and a hint of sweetness, this West African favorite is perfect for those who love a burst of flavor with every bite.
A West African classic, Chicken Yassa features tender chicken marinated in a zesty blend of lemon, mustard, and spices, then slow-cooked with caramelized onions for a deeply savory, tangy taste. This dish is a beautiful balance of bold, bright flavors that dance on the palate with every bite.
A beloved West African stew, Egusi is a savory blend of ground melon seeds, leafy greens, and spices simmered to perfection. This hearty dish is rich in flavor and texture, offering a nutty taste that's perfect for scooping with FUFU. Every bite is a comforting reminder of home and tradition.
A coastal delight, our Fish Stew is crafted with fresh golden pompano simmered in a vibrant tomato and pepper sauce, infused with African spices. Inspired by West Africa's coastal cuisines, it's a taste of the sea and the spice that transports you right to the shores.
Warm up with our Goat Pepper Soup, a spicy and aromatic broth with tender pieces of goat meat that melt in your mouth. This West African classic is a staple for gatherings, offering a bold kick of spice and warmth that lingers in the best way.
Our Beef Stew is slow-cooked to bring out deep, robust flavors. Tender chunks of beef are steeped in a rich tomato base, infused with garlic, ginger, and African spices. This classic West African dish is bold and warming, making it a satisfying staple with a hint of spice.
For those who love bold flavors and a spicy kick, our Pepper Goat is a must-try! Tender goat meat is cooked in a fiery pepper sauce, seasoned with African spices that pack just the right amount of heat. It's a vibrant dish that brings warmth and excitement to every bite.
For a plant-based twist on a classic, our Tofu Suya is marinated in a signature suya spice blend made with ground peanuts and chili, then grilled for that perfect smoky flavor. This West African-inspired skewer is bursting with spice and warmth, ideal for vegans and suya lovers alike.
Our Zo-Zo Chicken Wings bring a fiery West African twist to a beloved favorite. Marinated in a special blend of African spices and herbs, these wings are grilled to juicy perfection with a crisp, flavorful coating that delivers a spicy, smoky kick. Perfect for sharing (or not)!
Light, fluffy, and dusted with powdered sugar, our Beignets are a delightful twist on a beloved West African-inspired treat. Each bite of these pillowy, sweet pastries melts in your mouth, perfect with a cup of tea or coffee for a moment of pure indulgence.
A soulful embrace of black-eyed peas simmered in a savory, slow-cooked broth, rich with herbs and spices. This comforting dish channels the heart of West African cuisine, where simplicity and depth come together to create a nourishing staple with every bite.
Golden and deliciously caramelized, our Fried Plantains are a West African staple, offering a sweet and savory treat with every bite. With their crispy edges and soft centers, they're the perfect complement to any meal, adding a taste of home and warmth to every plate.
Soft, smooth, and made for dipping! FUFU is a classic West African accompaniment, made from cassava or yam, kneaded to perfection for a smooth, stretchy texture. Perfectly paired with stews or soups, it's a staple that brings together families around the table.
A West African treasure known for its vibrant, spicy tomato base, Jollof Rice is a colorful plate of fluffy, flavorful rice that dances with bell peppers, onions, and aromatic spices. Each spoonful is a taste of home, joy, and celebration across Africa, uniting communities with its unforgettable flavor.