Albóndigas en Salsa de Tomate (Spanish meatballs)
$9.00A blend of seasoned beef and rice meatballs marinated in a tomato compote.
Wheat
Kansas City, MO
A blend of seasoned beef and rice meatballs marinated in a tomato compote.
Bacon wrapped cheese stuffed dates, deep fried, balsamic glaze.
Black bean puree, twice fried plantains, queso fresco
Pan seared shrimp tossed in a butter, garlic, scallions, and white wine.
Skewers of charbroiled prime beef ($market) or chicken ($10) served with three different sauces: Guatemalan mole, chimichurri, and salsa verde.
Poached shrimp and scallops marinated in citrus juices combined with a tropical fruit pico de gallo atop bed of fresh made guacamole. Served with fresh tortilla chips.
Seasoned and crispy fried pork skins served with a salsa rojo (red) and a salsa verde (green).
Traditional sweet dough deep fried and tossed with cinnamon sugar.
A generous portion of slow-roasted pork, glazed ham, Manchego cheese, & thinly sliced house-made pickles all served on a pressed hoagie with spicy mustard & chimichurri. Served with patatas fritas.
Wild spring mix tossed with black beans, tomatoes, jicama, roasted corn, radishes, avocado, and cotija cheese served with our house-made avocado ranch dressing or honey-lime dressing. Add a protein for $3.
Fresh asparagus spears wrapped with goat cheese stuffed Serrano ham.
Sweetened egg custard with caramel sauce, vanilla salt and candied citrus.
Naturally ripe plantains deep fried to a crisp texture with a soft center served with Mimi's black bean puree and queso fresco.
Grilled ahi tuna served medium rare on a bed of mango and pineapple salsa.
Spanish meatballs smothered in red sauce with melted cheddar cheese served on soft hoagies with a side of patatas fritas & garlic aioli.
#1 for two people
A zesty tapenade spread made with a variety of mixed olives, garlic, and a hint of anchovy, served with Spanish toasts.
Artisan flat-bread covered with sweet caramelized onions and melted brie, topped with a guava coulis.
Fried golden potatoes tossed in a Bravas sauce of tomatoes, sweet paprika, cayenne, and bay leaf and drizzled with a house-made allioli.
Vine ripened and sundried tomatoes reduced in their own sauce then seasoned with carmelized onion and garlic. Served with Spanish toasts.
Three scratch-made, creamy-cheesy risotto balls, breaded and deep fried topped with cilantro cream & served with our traditional red sauce.
Roasted Garlic, Olive Oil, Balsamic & Herb Dipping Sauce Served with Bread.
Soft and sweet dates wrapped in Serrano ham and drizzled with a balsamic glaze.
Locally sourced corn tortilla filled with grilled beef, pork, or chicken, topped with fresh pico de gallo, cotilja cheese and a cilantro cream sauce. (Gluten free)
Three flour tortillas filled with slow-roasted pork & cheese, deep fried to a golden brown, topped with fresh pico de gallo, cotija cheese & a cilantro cream sauce
Grilled-marinated beef or chicken along with grilled onions & peppers fill this delicious sandwich. All served on a hoagie with tomato aioli & chimichurri. Served with patatas fritas.
Three locally sourced tortillas filled with grilled shrimp marinated in citrus marinade, topped with a crunchy & tangy slaw (vinegar based), Cotija cheese & cilantro cream sauce. Like it spicy? Try our spicy shrimp taco!
Warm bread served with fresh herb, garlic, extra virgin olive oil & rice wine vinegar dipping sauce. Extra loaf $3
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.