Fuego Cantina & Events

A blend of seasoned beef and rice meatballs marinated in a tomato compote.

Bacon wrapped cheese stuffed dates, deep fried, balsamic glaze.

Black bean puree, twice fried plantains, queso fresco

Pan seared shrimp tossed in a butter, garlic, scallions, and white wine.

Skewers of charbroiled prime beef ($market) or chicken ($10) served with three different sauces: Guatemalan mole, chimichurri, and salsa verde.

Poached shrimp and scallops marinated in citrus juices combined with a tropical fruit pico de gallo atop bed of fresh made guacamole. Served with fresh tortilla chips.

Seasoned and crispy fried pork skins served with a salsa rojo (red) and a salsa verde (green).

Traditional sweet dough deep fried and tossed with cinnamon sugar.

A generous portion of slow-roasted pork, glazed ham, Manchego cheese, & thinly sliced house-made pickles all served on a pressed hoagie with spicy mustard & chimichurri. Served with patatas fritas.

Wild spring mix tossed with black beans, tomatoes, jicama, roasted corn, radishes, avocado, and cotija cheese served with our house-made avocado ranch dressing or honey-lime dressing. Add a protein for $3.

Fresh asparagus spears wrapped with goat cheese stuffed Serrano ham.

Sweetened egg custard with caramel sauce, vanilla salt and candied citrus.

Naturally ripe plantains deep fried to a crisp texture with a soft center served with Mimi's black bean puree and queso fresco.

Grilled ahi tuna served medium rare on a bed of mango and pineapple salsa.

Spanish meatballs smothered in red sauce with melted cheddar cheese served on soft hoagies with a side of patatas fritas & garlic aioli.

#1 for two people

A zesty tapenade spread made with a variety of mixed olives, garlic, and a hint of anchovy, served with Spanish toasts.

Artisan flat-bread covered with sweet caramelized onions and melted brie, topped with a guava coulis.

Fried golden potatoes tossed in a Bravas sauce of tomatoes, sweet paprika, cayenne, and bay leaf and drizzled with a house-made allioli.

Vine ripened and sundried tomatoes reduced in their own sauce then seasoned with carmelized onion and garlic. Served with Spanish toasts.

Three scratch-made, creamy-cheesy risotto balls, breaded and deep fried topped with cilantro cream & served with our traditional red sauce.

Roasted Garlic, Olive Oil, Balsamic & Herb Dipping Sauce Served with Bread.

Soft and sweet dates wrapped in Serrano ham and drizzled with a balsamic glaze.

Locally sourced corn tortilla filled with grilled beef, pork, or chicken, topped with fresh pico de gallo, cotilja cheese and a cilantro cream sauce. (Gluten free)

Three flour tortillas filled with slow-roasted pork & cheese, deep fried to a golden brown, topped with fresh pico de gallo, cotija cheese & a cilantro cream sauce

Grilled-marinated beef or chicken along with grilled onions & peppers fill this delicious sandwich. All served on a hoagie with tomato aioli & chimichurri. Served with patatas fritas.

Three locally sourced tortillas filled with grilled shrimp marinated in citrus marinade, topped with a crunchy & tangy slaw (vinegar based), Cotija cheese & cilantro cream sauce. Like it spicy? Try our spicy shrimp taco!

Warm bread served with fresh herb, garlic, extra virgin olive oil & rice wine vinegar dipping sauce. Extra loaf $3