FRESH & CHILL

Classic wings tossed in bold buffalo sauce, paired with crisp carrots and celery.

A Caribbean sampler featuring crispy tostones, house croquettes, and crunchy chicharrón, served with avocado sauce and mayo ketchup for dipping and sharing.

Crispy fries tossed in garlic butter and parmesan.

Juicy wings tossed in buttery garlic and parmesan, served with fresh carrots and celery.

Sweet meets heat — crispy wings glazed in mango and jalapeño sauce, served with carrots and celery.

Three warm, grilled arepas stuffed with your choice of chicken, beef, or pork, layered with cabbage, crema, queso fresco, and pico de gallo.

Crispy twice-fried green plantains accompanied by Dominican salami, fried cassava and cheese, served with creamy avocado sauce and our signature mayo-ketchup for dipping.

Three savory lamb chops paired with three golden waffles and fluffy scrambled eggs. Maple syrup is drizzled on top.

Crispy potato and ham croquettes with a creamy center, served alongside avocado sauce, fluffy scrambled eggs, and crispy bacon.

Two fluffy pancakes soaked in tres leches, drizzled with chocolate and caramel syrup, served with scrambled eggs and bacon.

A refreshing mix of oranges, grapes, strawberries, and blueberries.

A hearty Colombian favorite featuring white rice, sweet plantains, chorizo, fried egg, arepa, and fresh avocado.

A Dominican staple: white rice, stewed beef, pinto beans, tostones, and avocado. Served with our signature green salad.

A Dominican classic: creamy mangú served with fried salami, crispy fried cheese, a sunny-side egg, and fresh avocado.

Garlic-mashed plantains alongside sautéed shrimp and chimichurri, served with a fresh green salad.

Grilled chicken breast served with corn rice, sweet plantains, and our signature green salad.

A comforting Salvadoran breakfast with refried beans, sweet plantains, scrambled eggs, sour cream, queso fresco, and fresh avocado.

Boiled cassava topped with crispy pork belly, served with curtido (lightly fermented cabbage slaw), radishes, and tomato salsa.

Slow-cooked black beans with rich, savory flavor.

Seasoned Dominican-style pinto beans.

Crispy golden potatoes seasoned and sautéed to perfection.

Fresh lettuce, cabbage, cucumber, and tomato with zesty italian dressing.