Frazer's Restaurant & Lounge

large gulf shrimp braised in oil and butter with Frazer's signature spice blend, served over toasted French bread

Made in house

a Frazer's favorite!!! be sure to save room for dessert. you can thank us later

ask your server for available flavors

chicken, shrimp and mushrooms in a cream sauce with linguine noodles topped with parmesan

thinly pounded chicken breast stuffed with prosciutto, caramelized onions, sun-dried tomatoes, spinach, and fontina cheese served over garlic mashed potatoes. served with locally-grown grilled asparagus and roasted cherry tomatoes

romano crusted chicken breast topped with fresh mozzarella, served over herb linguine and finished with house-made pomodoro sauce

served over zucchini concasse, saffron tomato coulis and steamed potatoes. While supplies last this weekend at Frazer's Restaurant & Lounge! Serving from 5-10pm.

tilapia topped with chermoula, poached in a moroccan bouillabaise spiced with cinnamon, coriander, cilantro and red pepper. served over Israeli couscous with side of harissa

shiitake, portabella, button mushrooms, feta & herbs baked in phyllo, with madeira reduction sauce

over sweet corn risotto, orange beurre blanc, fresh mixed greens and a drizzle of basil-infused olive oil

honduran fried chicken served over Caribbean slaw, fried plantains and chipotle aioli

thin scallops of pork tenderloin breaded and sautéed in olive oil with garlic, lemon and capers. served with braised cabbage, mashed potatoes and grilled asparagus

always made fresh!