St. Louis, MO
Halved Brussels fried until crisp with shallots, bacon and topped with S&P and our apple cider reduction.
Cut, brined fried and served with our house aioli and ketchup.
Market Price
2 eggs, breakfast potatoes, bacon or sausage, white, wheat or English muffin, seasonal jam.
USDA PRIME beef patty, breakfast potatoes.
Two four ounce USDA PRIME patties, toasted brioche bun, premium American cheese, house aioli, dill pickle.
Coupe, OJ, Prosecco, Orange, thyme.
House mix, vodka, olives, celery, house rim, candied bacon.
Strawberry Ginger, Hibiscus Lime, Sweetened, Unsweetened.
Classic cocktail made with bourbon and bitters.
Ski, Lucky Cola, Diet Lucky Cola, Frostie Root Beer, Lemonade, Cherry Cola.
Every dish is beautifully plated, making them almost too pretty to eat.
The cozy setting allows for an intimate dining experience, enhanced by the open kitchen concept where you can watch the chefs at work.
Indulge in the Short Rib Eggs Benedict and the unforgettable breakfast sandwich, said to be on the best biscuit ever.
Enjoy expertly crafted cocktails, including $12 Espresso Martinis and $11 Mimosas, perfect companions for brunch.
Fluffy biscuits smothered in creamy gravy—a must-have comfort dish.
Renowned for their exceptional flavor; these are a crowd favorite worth trying.
Fresh ingredients come together for a deliciously satisfying bowl favored by many diners.
A succulent blend of seared short rib topped with perfectly poached eggs on toasted English muffins.
USDA PRIME chili made in house topped with flash fried onion hay.
Roasted and flash-fried Brussels sprouts seasoned with bacon, shallots, and a sweet-and-sour apple cider reduction.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.