Fishin' Pig

Fried and tossed in our homemade bang bang sauce

Hand-cut, sushi grade cooked to order and garnished with fresh spinach and hoisin ginger sauce

Sprinkled with our own signature dry rub and seasoning salt, served with our BBQ ranch

Served with your choice of our homemade buttermilk ranch or our cilantro dill remoulade

Hushpuppies, served with our homemade honey butter

Deep fried, and baked to caramelize your choice of sauce; BBQ, mild, medium, death wish or naked. Served with fresh cucumber slices and your choice of our homemade ranch or bleu cheese

Generous portion of catfish fried or grilled, served with our cilantro dill remoulade, slaw, and one Southern side

Hand-breaded, never frozen, fried chicken tenders, served with dipping sauce and one Southern side

Topped with a Cajun-tomato remoulade, served on a bed of spinach, with slaw and one Southern side

Quarter rack of ribs, beef brisket, pulled pork, smoked wings, and house smoked beef sausage served with slaw and hushpuppies

By the half pint or full pint! Served with buns, slaw, and your choice of sauce

Sliced to order, served with your choice of one Southern side. Go bun-less and make it a platter!

Sliced to order, served with your choice of two Southern sides. Go bun-less and make it a platter!

Lightly sauced, served with your choice of one Southern side. Go bun-less and make it a platter!

Romaine lettuce, Parmesan cheese, and red onion tossed in caesar dressing, topped with our homemade herbed croutons

Mama Hurley's garden salad with spinach, heart of romaine, pico de gallo, cucumbers, shredded carrots, and sunflower seeds

A half pound of fresh ground beef brisket, infused with our homemade ingredients and topped with shredded cabbage, pickles, and a drizzle of our BBQ ranch on a toasted potato bun

Chopped smoked beef brisket with American cheese on a toasted hoagie roll, served with slaw

Topped with lettuce, tomato, red onion, and our cilantro dill remoulade on a toasted hoagie roll, served with slaw

Maryland style crab cake topped with lettuce, tomato, and our cilantro dill remoulade on a toasted bun