Farmhaus Restaurant

Citrus-Ginger Pork Belly, Ssamjang, Kimchi, Ginger & Palm Sugar Pickled Carrots

Red Wine Marinated Tenderloin, Creamy Local Polenta

Marcoot Jersey Cheese Curds, Haus Marinara

Raisin Mustarda, Haus Lavash

Russet and Sweet Mashed Potatoes, Beef Fat Roasted Carrots, Beef Demi

Focaccia Crostini, Shallots, Preserved Lemons, Red Wine Vinaigrette

Hearty Greens, Toasted Missouri Pecans, Fresh Chevre, Warm Bacon Vinaigrette

Haus Lavash, Ichimi Togarashi, Chili Oil

Vanilla Ice Cream, Drunken Caramel, Dehydrated Apples

Beef Fat Roasted Carrots, Smoked Cippolini Onions, Beef Demi

Roasted Baby Bok Choy, Cauliflower Puree, Chili Garlic Crunch

Ozark Forest Lions Mane Mushrooms, Parmesan

Charred-Grilled Romanesco Tossed in Chimichurri, Parsnip Puree

Genoise Cake Crusted, Strawberry Jam, Dehydrated Vanilla Meringue

Ancho Whipped Cream, Cocoa Nibs

Candied Pecans, Vanilla Ice Cream, Drunken Caramel