Extra Virgin

KCMO

KCMO

KCMO

Belgium

Bend, OR

Seattle, WA

Grand Rapids, Michigan

KCMO

Milwaukee, WI

Mexico

Salzburg, Austria

Japan (choose lemon or strawberry)

old overholt rye, carpano antica vermouth

citadelle gin, aperol, dolin rouge, carpano antica

rum, sugar, lime

gin, sugar, lemon, bubbles

j. rieger & co. kansas city whiskey, fee bros whiskey barrel bitters, regan's orange & angostura bitters

rittenhouse rye, sugar, peychaud's bitters & absinthe

pierre ferrand 1840 cognac, lemon & dry curacao

spiced chocolate sauce

a la mode

chocolate, vanilla or swirl with homemade cookie

chantilly cream, candied nuts, caramel sauce

garlic, white wine, chili flake, fennel, butter

shrimp, nine spice tomato sauce, pistachio, za'atar

tomato-vodka cream sauce, chili flake

wood-oven roasted, mediterranean garlic marinade, zhug, pickled fresno chili

piquillo pepper puree, olive tapenade, seared spanish chorizo

jumbo prawns, yellow pepper sauce, charred green onion, chimichurri

chipotle onions, pistachios, parsley

garlic-cinnamon brine, pea hummus, grilled ramps

ground lamb and beef, spices, spring onion tahini yogurt, garlic paprika oil, shaved almond

mediterranean rub, pomegranate molasses bbq, tebbouleh

pickled vegetables, scallion, pistachio dukkah

romesco sauce

cucumber, peanuts, onion, cilantro-scallion, cumin dressing

Chef's choice—always made from scratch

persian cucumbers, fruit, labneh, grape tomato, za'atar-sumac dressing, pita croutons

puff pastry filled with goat cheese and caramelized onion, za'atar, seasonal jam

broad & fava beans, green almond, arugula, shallot, radish, feta, honey-lemon vin, dukkah

grilled rosemary bread, house-made ricotta cheese

seared halloumi, walnut muhamarra, pomegranate seeds, honey

za'atar, scallion, chile, lemon, olive oil, cilantro-scallion, sumac

tahini-chickpea puree, olive oil, flatbread, wheat pita

medley of olives, lemon, herbs, chiles, spices

beet hummus, carrot hummus, baba ghanoush, flatbread, wheat pita

daily selection of east and west coast oysters, mignonette, lemon

locally grown medley, salsa macha, sherry, cilantro-scallion

crispy smashed potatoes, trout roe, harissa chili oil

flatbread, asparagus, feta, provolone, spinach, tomato, red onion

sesame-washed rider vodka, banana rum cream, orange oleo saccharum, lemon, ginger beer, nutmeg

libelula reposado tequila, spiced orange cordial (creole shrub), vanilla, espresso oleato

kiwi-cilantro syrup, citadelle gin, bronson's tropical, greek cordial, lime

el velo tequila, mezcal, ancho chile, pamplemousse, citrus blend, red pepper

clarified milk punch, wray & nephew overproof rum, bounty premium dark rum, lychee soju, amarula cream, strawberry, lime

vodka, vanilla, passionfruit, spiced pear, pineapple, prosecco

soul cachaca, mango, ginger, lime, hibiscus

mint & dill vinaigrette, frisee, shaved manchego

lebanese hummus, house-made wood-fired flatbread

garlic-cinnamon brine, spea hummus, grilled ramps

tomato-vodka sauce, chili flake

leeks, breadcrumb, shiitake, parmesan

meat sauce ragu, grana padano cheese

caesar dressing, parmesan, sun-dried tomato, croutons

choice of soup & mixed green salad, radish, red wine vinaigrette

almonds, goat cheese, dijon mustard dressing

chorizo, piquillo peppers, manchego, aji amarillo aioli, grilled sub roll, honey drizzle

breaded chicken breast, provolone cheese, marinara, spicy cherry peppers, sub roll

house-made duck meatballs, marinara, provolone, sub roll

havarti, cheddar, gruyere & swiss, served with a cup of soup of the day

swiss cheese, sauerkraut, thousand island dressing, pumpernickel, pickle

ground ribeye, white cheddar, LTO, port ketchup, house bun, hand-cut fries, pickle

fresh vegetables, hearty tomato broth, extra virgin olive oil

Tuesday all day

Wednesday 11:30AM - 3:30PM

Mendoza, ARG - juicy plum, black peppery spice, eucalyptus

Calatayud, ESP - cassis, raspberry, lavender, cedar, white pepper

Napa, CA - blue- and boysen- berry, dark chocolate, clove, coffee

Paso Robles, CA - zin-based blend, ripe fruit, spice, graphite, smooth

Sonoma Coast, CA - red cherry, pomegranate, red apple, black tea, forest floor

Tuscany, ITA - iris, rosemary, lavender, red cherry & mint, clove

Marlborough, NZ - flinty minerality, herbaceous, yuzu, orange blossom

Central Coast, CA - stone fruit, apple, pear, citrus, lively minerality

Friuli DOC, ITA - citrus, kiwi, melon, lush yet delicate

Italy - clean, fresh white peach, crisp bubbles

Vinho Verde, PORT - lifting, effervescent acidity, strawberry/gooseberry, floral

Italy - bright, crisp red apple, tiny bubbles

Paso Robles, CA - rhone-style blend, white flowers, asian pear, balanced

Italy - intensely fruity, aromatic, sweet & lightly sparkling