Esca

Served with Egg, Grated Tomato, pickle, and tahini

Viennese-style double shot espresso with whipped cream and cocoa

with cardamom and turbinado sugar

with peanut tahini, pine nuts, and tatbili

with slow cooked lamb, harissa, and almonds

with tahini, grated tomato, and lots of extra virgin olive oil

with tzatziki

with amba

with mohammara, feta, shaved cucumber, sumac onions, zaatar

special sauce

with harissa brown butter, whipped labne toast

with Louise’s granola, date honey, seasonal fruit

zaatar, pomegranate molasses, and olive oil

radishes, chives, lemon zest

all the herbs, cucumber yogurt

stewed tomatoes, two eggs, lamb sausage, feta, parsley

stewed tomatoes, two eggs, urfa pepper, raw tahini, parsley

with sumac, mint, and raw tahini

with peeled tomatoes and barrel-aged feta

kefir, mixed berries, white peach, banana, vanilla

mango, passion, carrot, citrus, banana, orange blossom

beet, dragon fruit, acai, mixed berries, elderflower, pink peppercorn

pineapple, matcha, mint, avocado, lime

jasmine-mint | English breakfast | Italian grey