Cheese Board
Baetje Miette (goate), Milton Morning Harvest (cheddar), house made stracciatella, Castevetrano olives, Marcona almonds, orange marmalade, fresh baked fougasse bread
DairyWheat
St. Louis, MO
Baetje Miette (goate), Milton Morning Harvest (cheddar), house made stracciatella, Castevetrano olives, Marcona almonds, orange marmalade, fresh baked fougasse bread
Baetje Miette (goate), Milton Morning Harvest (cheddar), house made stracciatella, Castevetrano olives, Marcona almonds, orange marmalade, fresh baked fougasse bread, add prosciutto
(3) beef meatballs, ricotta, basil, breadcrumbs, pecorino romano
three crispy mortadella skewers dressed with agrodolce sauce
three crispy mortadella skewers dressed with agrodolce sauce, add prosciutto
oven roasted brussels sprouts, agrodolce sauce, pecorino romano
Civil Life, StL - American Brown Ale (4.8%)
Main & Mill, MO - Citrus Ale (4%)
Perennial, StL - Red Ale (5%)
4 Hands, StL - American Pale Ale (5.5%)
Maplewood, IL - New England IPA (6.3%)
Bell's, MI - American IPA (7.0%)
tequila, blood orange, lime, agave
vanilla vodka, chai, coffee liqueur, black cherry
aperol, amaro montenegro, aged rum, lemon
ghia non-alcoholic aperitif, rosemary syrup, olive oil
hibiscus tea, grapefruit, tonic
miller high life, aperol, lemon, orange bitters
gin, fig syrup, vanilla, prosecco
topped with apple cider caramel
graham cracker crust, chocolate ganache, caramel, sea salt
Off Color, IL - Italian Lager (5%)
2nd Shift, StL - Italian Pilsner (5.4%)
Italy - Pale Lager (4.6%)
Miller, WI - American Lager (4.6%)
Italy - Pilsner (4.7%)
D.G. Yuengling & Son, PA - Traditional Lager (4.5%)
Urban Chestnut, StL - Kellerbier (5.1%)
Heineken, DEN - Lager (0%)
Italy - Pilsner (0.0%)
Athletic Brewing, CT - IPA
Plus & Minus, Australia
Luigi Giordano Vino Rosso, Piedmont
Gulp Hablo, Castilla La Mancha
Frank Cornelissen Susucaru, Terre Siciliane, Sicily
Domaine de la Patience Rose, Languedoc-Roussillon
tomato sauce, mozzarella, guanciale, red onion, fermented jalapeño chili paste, pecorino romano
thinly sliced eggplant, garlic chili oil, kosher salt, parsley
tomato sauce, mozzarella, pecorino romano
mozzarella, tomato sauce, basil, pecorino romano
tomato sauce, garlic, chili flakes, olive oil
white wine lemon cream sauce, garlic, mozzarella, roasted cremini and oyster mushrooms, black pepper, parsley, pecorino romano
mozzarella, penne rigate pasta, vodka sauce, parsley, pecorino romano, extra virgin Californian olive oil
No es Pituko, Curico Valley
Cultusboni Cetamura, Tuscany
Paolo Scavino, Piedmont
Domaine Coquelicot Lilas, Périgord
Tenuta di Terre Nere Etna Rosso, Sicily
Pas de Probleme, Languedoc
Borgo Scopeto Borgonero, Tuscany
Unlitro, Tuscany
Vietti "Castiglione" 2020, Piedmont
Casanova di Neri 2017, Tuscany
romaine, house made Caesar dressing, ground black pepper, grated Pecorino-Romano, freshly toasted bread crumbs
mixed greens, pecorino toscano, pine nuts, focaccia bread crumbs, radish, castlevetrano olives
mixed greens, shredded mozzarella, cherry tomatoes, red onion, bell peppers. Served with house made balsamic vinaigrette
Atidi Farms lettuce, pickled red onions, crispy pancetta, pistachios, almonds, pecorino romano, olive and mushroom miso vinaigrette
Gruvi Dry Secco, California
Bellafina, Veneto
choice of san luigi aperitivo, cappelleti, aperol, or campari with prosecco + mineral water
house made orangecello, prosecco, club soda
house-made limoncello, prosecco, lemon, limonata
ghia non-alcoholic apértif, nosecco, club soda
seedlip non-alcoholic liqueur, undone non-alcoholic bitter liqueur, nosecco
house made orangecello, nectarine liqueur, prosecco, club soda
Alois Lageder, Alto Adige
Collins di Catone, Lazio
Poderi Cellario, Piedmont
Matteo Braidot, Friuli-Venezia, Guilia
St. Urbans-Hof, Mosel
Mary Taylor Bordeaux Blanc, Bordeaux
Mann Vignoble des 3 Terres, Alsace
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
tomato sauce, oregano, mozzarella, cup & char pepperoni, house pickled jalapeño, pecorino romano
tomato sauce, mozzarella, house made Italian sausage, pecorino romano
mozzarella, garlic confit, Double Star Farms spinach, feta, pecorino romano, breadcrumbs
mozzarella, wild spring onion pesto, pine nuts, pecorino romano. Contains pine nuts
tomato sauce, house made stracciatella (aka burrata filling), olive oil, black pepper
minced garlic, extra virgin Californian olive oil, mozzarella, Ipswich clams, pecorino romano, parsley, lemon wedge. Only available Friday's during Lent