Pizzeria da Gloria

Baetje Miette (goate), Milton Morning Harvest (cheddar), house made stracciatella, Castevetrano olives, Marcona almonds, orange marmalade, fresh baked fougasse bread

Baetje Miette (goate), Milton Morning Harvest (cheddar), house made stracciatella, Castevetrano olives, Marcona almonds, orange marmalade, fresh baked fougasse bread, add prosciutto

(3) beef meatballs, ricotta, basil, breadcrumbs, pecorino romano

three crispy mortadella skewers dressed with agrodolce sauce

three crispy mortadella skewers dressed with agrodolce sauce, add prosciutto

oven roasted brussels sprouts, agrodolce sauce, pecorino romano

Civil Life, StL - American Brown Ale (4.8%)

Main & Mill, MO - Citrus Ale (4%)

Perennial, StL - Red Ale (5%)

4 Hands, StL - American Pale Ale (5.5%)

Maplewood, IL - New England IPA (6.3%)

Bell's, MI - American IPA (7.0%)

tequila, blood orange, lime, agave

vanilla vodka, chai, coffee liqueur, black cherry

aperol, amaro montenegro, aged rum, lemon

ghia non-alcoholic aperitif, rosemary syrup, olive oil

hibiscus tea, grapefruit, tonic

miller high life, aperol, lemon, orange bitters

gin, fig syrup, vanilla, prosecco

topped with apple cider caramel

graham cracker crust, chocolate ganache, caramel, sea salt

Off Color, IL - Italian Lager (5%)

2nd Shift, StL - Italian Pilsner (5.4%)

Italy - Pale Lager (4.6%)

Miller, WI - American Lager (4.6%)

Italy - Pilsner (4.7%)

D.G. Yuengling & Son, PA - Traditional Lager (4.5%)

Urban Chestnut, StL - Kellerbier (5.1%)

Heineken, DEN - Lager (0%)

Italy - Pilsner (0.0%)

Athletic Brewing, CT - IPA

Plus & Minus, Australia

Luigi Giordano Vino Rosso, Piedmont

Gulp Hablo, Castilla La Mancha

Frank Cornelissen Susucaru, Terre Siciliane, Sicily

Domaine de la Patience Rose, Languedoc-Roussillon

tomato sauce, mozzarella, guanciale, red onion, fermented jalapeño chili paste, pecorino romano

thinly sliced eggplant, garlic chili oil, kosher salt, parsley

tomato sauce, mozzarella, pecorino romano

mozzarella, tomato sauce, basil, pecorino romano

tomato sauce, garlic, chili flakes, olive oil

white wine lemon cream sauce, garlic, mozzarella, roasted cremini and oyster mushrooms, black pepper, parsley, pecorino romano

mozzarella, penne rigate pasta, vodka sauce, parsley, pecorino romano, extra virgin Californian olive oil

No es Pituko, Curico Valley

Cultusboni Cetamura, Tuscany

Paolo Scavino, Piedmont

Domaine Coquelicot Lilas, Périgord

Tenuta di Terre Nere Etna Rosso, Sicily

Pas de Probleme, Languedoc

Borgo Scopeto Borgonero, Tuscany

Unlitro, Tuscany

Vietti "Castiglione" 2020, Piedmont

Casanova di Neri 2017, Tuscany

romaine, house made Caesar dressing, ground black pepper, grated Pecorino-Romano, freshly toasted bread crumbs

mixed greens, pecorino toscano, pine nuts, focaccia bread crumbs, radish, castlevetrano olives

mixed greens, shredded mozzarella, cherry tomatoes, red onion, bell peppers. Served with house made balsamic vinaigrette

Atidi Farms lettuce, pickled red onions, crispy pancetta, pistachios, almonds, pecorino romano, olive and mushroom miso vinaigrette

Gruvi Dry Secco, California

Bellafina, Veneto

choice of san luigi aperitivo, cappelleti, aperol, or campari with prosecco + mineral water

house made orangecello, prosecco, club soda

house-made limoncello, prosecco, lemon, limonata

ghia non-alcoholic apértif, nosecco, club soda

seedlip non-alcoholic liqueur, undone non-alcoholic bitter liqueur, nosecco

house made orangecello, nectarine liqueur, prosecco, club soda

Alois Lageder, Alto Adige

Collins di Catone, Lazio

Poderi Cellario, Piedmont

Matteo Braidot, Friuli-Venezia, Guilia

St. Urbans-Hof, Mosel

Mary Taylor Bordeaux Blanc, Bordeaux

Mann Vignoble des 3 Terres, Alsace