BLVD '89
$7.00Lager
Kansas City, MO
Lager
IPA
Farmhouse ale
Unfiltered wheat
Pilsner
Bulgarian Lager [bottle]
Gluten free
Mexican Pilsner
Dunkel
Ukrainian doppelbock
Greece
Mexican lager
Feta, green pepper, olives, tomatoes, olive oil
Georgian Cheese Bread: feta, kashkaval, mozzarella, blue fenugreek THE ORIGINAL STUFFED CRUST
Choice of kebab (jujeh chicken, koobideh or vegetatrian) persian rice, pickles, charred veggies, spicy sauce, and 2 poached eggs
Turkish egg scramble with green pepper, onion, tomato
2 fried eggs with sujuk
Poached egg, yogurt, garlic, paprika butter
Pudding with caramelized sugar
11" Pizza with white cheese base, topped w/. a garlic tomato sauce, basil, and olive oil. A Long Island grandma staple!
Seasonal vegetables, Turkish olive oil, black lava salt on a red pepper & walnut base
KC Style: Smoked Beef short rib, polenta and herbs, topped with fresh basil and grana padano cheese
Oven roasted wings with za'atar, couscous, lettuce, hot sauce
Turkish Pizza: Mozz, feta, sujuk and parsley
Balkan style beef kofta served with piyaz (white bean salad) and hot sauce
Choice of Single Kebab (jujeh chicken, koobideh or vegetable), no sides
Choice of Single Kebab (jujeh chicken, koobideh or vegetable) served w/ seasonal pickles, Persian butter rice, roasted veggies, and C&F flatbread
Choose your 3 Kebabs (jujeh chicken, koobideh, vegetable)! Served w/ house seasonal pickles, Persian butter rice, and C&F house flatbread
Classic roasted garlic hummus topped with sumac, parsley and olive oil
Smokey Eggplant, Garlic, Olive Oil, and Lemon
Feta with garlic, basil, pistachios and olive oil
Guajillo chili hummus with light warmth and brilliant orange color. Topped with Aleppo pepper flake, parsley and olive oil
Roasted sweet red peppers with feta and olive oil
Green olives with olive oil
house-made lemonade
Red Lentil Soup: Red onion, garlic, ginger, coconut cream, tomato, Aleppo pepper
Grilled cauliflower & beans with yoghurt
Classic Hummus, Guajillo Hummus, & Apricot yoghurt Spread
White - Sauvignon - Bordeaux, France
Red - Syrah, Cabernet-Sauvignon, Cinsault, Carignan - Bekaa Valley, Lebanon
Sparkling rose - Xinomavro - Amyndeon, Greece
Sparkling red - Ravarino, Italy
Red - Saperavi - Georgia
White - Sauvignon Blanc - Romania
Rose - Cabernet - Romania
Red - Kotsifali, Mandilari - Crete, Greece
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Fried Greek cheese
Rotating seasonal pickles made in house
Classic yoghurt topped with salt, mint and olive oil
Red - Okuzgozu, Bogazkere - Turkey
White - Narince, Emir, Sultaniye - Turkey