Clark & Bourbon

american cheese, pickles, cognac peppercorn sauce, fries. *substitute vegetarian black bean patties, available upon request

fresh mozzarella, marinated tomatoes, basil

soft pretzel, chef's choice meat and cheese, lager beer cheese sauce, house grain mustard, giardiniera

480 curated bottles

two poached cage free eggs, canadian bacon, citrus hollandaise, breakfast potatoes

two poached eggs, smoked salmon, dill hollandaise, breakfast potatoes

blueberry (v), banana nut (v) or gluten free blueberry (v,gf)

sliced seasonal fruits, mixed berries, granola, vanilla greek yogurt. *vegan upon request

brown sugar, greek yogurt, banana, pecan streusel (vg). Add berries +$5

greek yogurt, fresh banana and strawberries. *vegan upon request

bourbon-brown butter caramel, vanilla cream cheese glaze, candied pecans

mixed berry compote, maple syrup, powdered sugar. Add bananas, blueberries, chocolate chips, walnuts +$2

macerated berries, maple syrup, madagascar vanilla chantilly, powdered sugar

mixed berry compote, maple syrup, powdered sugar

two cage free eggs any style, pickled red onions, farmer's radish, micro leaves, sourdough. *vegan upon request. Add smoked salmon +$10

cherry tomatoes, arugula, pickled red onion, hardboiled eggs, dijon cream cheese, bagel. *vegan upon request

two cage-free egg, avocado, gruyere cheese, sauteed spinach, country ham, seasonal fruit

three cage free eggs, breakfast potatoes, choose up to 3 fillings: aged cheddar, fontina, goat cheese, pecan wood smoked bacon, country ham, veggie sausage, spinach, wild mushroom, tomato, onion, bell pepper. Additional filling choice +$2

everything bagel, plain bagel, or sesame bagel

Pecan wood smoked bacon, Mushroom & herb pork sausage, Mushroom & herb chicken sausage, or Turkey bacon

Honey nut cheerios, corn flakes, frosted flakes, froot loops, or raisin bran. Add berries +$5, Add sliced banana +$3

side of cut seasonal fruit

bowl of naturally sweetened greek yogurt

steel-cut oats, almonds, honey

bourbon-brown butter caramel, candied pecans

double patty, sunny side up egg, american cheese, blt, pickle, red onion, clark sauce, fries

sunny side up cage-free eggs, chives

romaine, aged parmesan, brioche croutons. Add chicken +$12, Add shrimp (4) +$16, Add skin-on salmon +$17, Add half avocado +$6

two cage-free egg, avocado, gruyere cheese, sauteed spinach, country ham, seasonal fruit

espresso pour over, bold spoon crème bruleé vanilla ice cream

licor 43, kaldi's cold brew

grey goose vodka, kahlua, kaldi's cold-brew, nitrogen infused

teeling single grain, kaldi's espresso, kahlua, cold foam

lavender vanilla, vanilla crème brulee, salted chocolate, or butter & envy (21+)

rosemary macerated strawberry

lavender vanilla, vanilla crème brulee, salted chocolate, or butter & envy (21+)

st. louis staple with a twist

asparagus

12 oz, shishito pepper, sliced garlic

creekstone farms, 16 oz, shishito pepper, sliced garlic

creekstone farms, 6 oz or 12oz, shishito pepper

niman ranch, 15 oz, shishito pepper, sliced garlic

1.5lbs, drawn butter, charred lemon, herbs. Half or Full

creekstone farms, 12 oz, shishito pepper

whipped vegan ricotta, grapefruit, tahini sauce

chestnut mushrooms, braised parsnip, black garlic, chicken jus

(5) gulf shrimp, lemon, cocktail sauce

(6) oysters, lemon, apple cider mignonette

smoked aged cheddar, herbed breadcrumbs

aged parmesan, fine herbs, roasted tomato aioli

nueske's bacon lardons, cider glaze

garlic confit, crushed chili flakes

bone marrow, wild mushrooms, herbs

maytag blue cheese, cherry tomatoes, cucumber, pickled red onions, nueske's bacon lardons, smoked buttermilk ranch. Add grilled chicken breast +$12, Add (4) shrimp +$16, Add seared skin-on salmon +$17, Add half avocado +$6

aged parmesan, brioche croutons, white anchovies

bone marrow, aged parmesan, parsley, brioche

chermoula, cilantro, root chips

mixed cabbage slaw, pickled watermelon radish, whiskey aioli

roasted garlic hummus, roasted seasonal vegetables, tzatziki, pita

bourbon apple gastrique

cheese or pepperoni

fries

american cheese, pickles, fries or fruit

scrambled egg, hash brown, choice of pecan smoked bacon or veggie sausage

banana, citrus, vanilla honey

maple syrup

aged cheddar, mornay sauce, brioche

buttermilk dredged fried chicken breast, b&b pickles, apple slaw, c&b hot seasoning. *substitute grilled chicken breast, available upon request

roasted turkey, white cheddar, blt, basil aioli, white bread

double wagyu patty, american cheese, pickles, cognac peppercorn sauce. *substitute vegetarian black bean patties, available upon request

peppers, onions, chihuahuan cheese, sour cream, pico de gallo, guacamole. *substitute plant-based protein available upon request

12oz ny strip, peppercorn sauce, mixed salad, dijon shallot vinaigrette, fries

fregola, squash, baby kale, date reduction

Base: brown rice, jasmine rice, or roasted red potatoes. Protein: filet tips, chicken breast, shrimp, or plant-based protein. Toppings: choose two from roasted vegetables, fresh corn, mushrooms, tomatoes, roasted red peppers, cotija cheese, avocado, sauteed onions, black beans. Additional toppings +$2

organic amish chicken, classic vegetable mirepoix, bone broth, egg noodles

romaine, aged parmesan, brioche croutons

spring mix, shaved apple, goat cheese, dried cranberries, candied pecans, dijon shallot vinaigrette. Add shrimp (4) +$16, Add salmon (7oz) +$17, Add chicken (8oz) +$12, Add avocado (half) +$6

aged parmesan, fine herbs, roasted tomato aioli

chicken wings (6) choice of traditional buffalo, sweet bbq and ranch, blue cheese, celery

marinara, aged parmesan

Delectable sides paired with high-quality cuts of steak.

High-end cuts of meat served with delectable sides.

A classic shareable option.

A classic shareable option.

An open, state-of-the-art exposed kitchen and an artful mix of contemporary decor set the tone for a delicious meal in our signature restaurant. Take a seat in the light-filled main dining room—or perhaps you’d like to reserve our private tasting space featuring a full library of whiskeys and bourbons, The Whiskey Room.

Level up to The Bullock, and elevate your game with access to the best seats in the house. Our large open-air rooftop bar and lounge, features an array of handcrafted fries paired with a variety of toppings and craft cocktails alongside views to the stadium and Midwest Live! entertainment venues.

Downtown’s only classic steakhouse, features high-end cuts of meat, delectable sides, and a mixology lab where skilled mixologists and chefs work in tandem.

Level up to The Bullock, and elevate your game with access to the best seats in the house. Our large open-air rooftop bar and lounge features an array of handcrafted fries paired with a variety of toppings and craft cocktails alongside views to the stadium and Midwest Live! entertainment venues.

Just looking for a drink? Sip, sample and savor any of our 480 curated bottles of Bourbon, Rye, Irish, Scotch and Japanese Whiskies.

(1) 8 oz Filet Mignon

(1) 14 oz NY Strip

Clark & Bourbon Signature Steakhouse Seasoning, 10 oz

(4) Tiger Shrimp

(2) 6 oz Lobster Tails

(2) 16 oz Delmonico Ribeye's, Caesar Salad, Asparagus, Clark & Bourbon Macaroni & Cheese, Bread & Butter, Signature Steakhouse Seasoning, (2) Gooey Butter Cake Slices

(2) 8 oz Angus Filets and (4) Tiger Shrimp, Caesar Salad, Asparagus, Clark & Bourbon Macaroni & Cheese, Bread & Butter, Signature Steakhouse Seasoning, (2) Gooey Butter Cake Slices

(4) 8 oz Angus Filet Mignon, Caesar Salad, Asparagus, Clark & Bourbon Macaroni & Cheese, Bread & Butter, Signature Steakhouse Seasoning

(2) 14 oz NY Strips and (2) 8 oz Angus Filet Mignons, Caesar Salad, Asparagus, Clark & Bourbon Macaroni & Cheese, Bread & Butter, Signature Steakhouse Seasoning

(4) 14 oz NY Strips, Caesar Salad, Asparagus, Clark & Bourbon Macaroni & Cheese, Bread & Butter, Signature Steakhouse Seasoning

Craft cocktails served with views to the stadium and entertainment venues.

An array of fries paired with a variety of toppings.

Sample from our selection of 480 bottles of Bourbon, Rye, Irish, Scotch and Japanese Whiskies.