Charlie Gitto's On the Hill

Risotto balls, filled with fresh Mozzarella cheese, served with our famous pomodoro and walnut pesto cream sauce.

Flash-fried calamari, onions, green beans and banana peppers, served with citrus chipotle mayo.

Extra large, roasted in garlic butter and seasoned breadcrumbs.

Lightly floured eggplant baked with our famous house cheese blend.

Made with house cheese blend, fresh herbs and garlic on homemade Italian bread.

House-made meatballs with famous pomodoro sauce.

Extra virgin olive oil, garlic, herbs, and parmesan cheese.

"The Original", handmade meat-filled ravioli, with our famous pomodoro sauce.

Ruth Family Farms Certified Prime Beef

Ruth Family Farms Certified Prime Beef

Ruth Family Farms Certified Prime Beef

Chopped chicken covered in barbeque sauce with CG cheeses, red onion and bacon, topped with green onion.

A special blend of cheeses.

Fresh Mozzarella, tomatoes and basil.

Italian sausage, pepperoni, mushrooms and onions.

Breaded boneless breast of chicken, prepared in a white wine lemon butter sauce topped with capers.

Breaded boneless breast of chicken prepared in a sweet Marsala wine sauce with fresh mushrooms.

Breaded boneless breast of chicken, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

Breaded boneless breast of chicken, baked with pomodoro sauce and CG cheeses.

Chargrilled, lightly breaded chicken skewered and finished in Amogio.

Long noodles baked in our Bolognese sauce and topped with CG Cheeses.

Meat-filled homemade ravioli in our Bolognese sauce.

Meat-filled tubular noodles baked in a tomato and cream sauce.

Homemade fettucini noodles in our signature cream sauce.

Small flower shaped hollow noodle in a pink Cognac sauce with prosciutto, onions, and parsley.

A classic from Sorrento, Italy. Potato dumpling style pasta, San Marzano sauce and fresh Mozzarella.

Six-layers, meat-filled flat noodles, with cheese, tomato, and cream sauce.

Tubular noodles filled with our Ricotta cheese mixture in a tomato sauce topped with cream sauce.

Spicy, crumbled house-recipe in a sweet tomato basil sauce.

Chicken Spiedini tossed with fresh spinach, tomatoes in a rich roasted sweet pepper cream sauce.

Meat-filled tortellini, mushrooms, peas, and prosciutto in a Parmesan cream sauce.

Sweetened ricotta & chocolate chips

Traditional, cream cheese icing

Traditional

Triple-chocolate

Classic French dessert

White cake, pecans, coconut icing

Ask your server for available flavors

Lady fingers, espresso & mascarpone cheese

Romaine lettuce and shaved Parmigiano with our house-made Caesar dressing and signature croutons.

Mixed greens, red onions, tomatoes, zucchini, Kalamata olives, pepperoncini, Garbanzo beans, bacon, Gorgonzola crumbles and Genoa salami, tossed in our famous sweet and sour Italian vinaigrette.

Mixed greens, homemade croutons and CG cheeses, tossed in our signature sweet and sour Italian vinaigrette.

Iceberg lettuce with tomatoes, red onions, Gorgonzola and bacon in our famous sweet and sour Italian vinaigrette.

Lobster-filled, homemade ravioli in a lobster cream sauce.

Farm-raised salmon finished with lemon tarragon butter.

Fresh homemade tagliatelle noodles with shrimp, scallops, clams, langostinos and mussels in a spicy three-pepper cream sauce.

Shrimp, scallops, clams, langostinos, and mussels finished with three-pepper butter.

Homemade tagliatelle noodles with spinach, tomatoes, and mushrooms in a white wine lemon butter cream sauce.

Baked in a Gruyere cheese sauce.

House-made potato gnocchi baked in a Gruyere cheese sauce.

Thinly sliced veal, prepared in a white wine lemon butter sauce, topped with capers.

Thinly sliced veal, prepared in a sweet Marsala wine sauce with fresh mushrooms.

Thinly sliced veal, topped with jumbo lump crabmeat, finished with CG cheeses and lemon butter sauce.

Bone-in, breaded and baked with pomodoro sauce and CG cheeses.