CAVIAR
$62.00hackleback caviar, toast, onion, creme fraiche, truffle scrambled egg.
EggsDairyWheat
Springfield, MO
hackleback caviar, toast, onion, creme fraiche, truffle scrambled egg.
12 oysters, 5 oysters rockefeller, 4 shrimp, 1 lobster tail, saffron beurre blanc mussels
5 oysters, our own version of rockefeller
four shrimp, char cocktail sauce.
osetra caviar, toast, onion, creme fraiche, truffle scrambled egg.
ask for today's selection. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
whole romaine, romano, anchovy, panko crouton, caesar dressing. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
arugula, spinach, fresh dill, spiced bacon, pecans, feta, apples, raisins, balsamic vinaigrette, panko croutons
gruyere & fresh crouton.
iceberg, tomatoes, red onion, bleu cheese, candied bacon, buttermilk dressing, panko croutons.
100% miyazaki Japanese a5 wagyu beef, highest quality grade, sliced
mushrooms, bacon, lemon herb butter, prosciutto, sourdough bowl
flash fried, shishito peppers, bang bang sauce, san marzano marinara for dipping.
cashew pecan crust, caramelized onion, pickle, crostini, roasted garlic
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
lobster claw
bearnaise
sage mushroom sauce and marinara.
smoked aioli, grainy mustard, spanish caper, egg, truffle butter, pickled onion. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
prince edward island mussels, fresh tarragon, saffron, beurre blanc, french baguette.
napa cabbage, red onion, cucumber, bang bang sauce. *Contains raw/under-cooked ingredients. Consuming raw/under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.