Cellar + Plate

French Brie baked in puff pastry with caramelized spiced pears, balsamic reduction, and candied pecans.

Italian meats, select two cheeses (gouda, cheddar, brie, havarti, blue), olives, spiced nuts, grapes, dried fruit, balsamic honey, & lavash cracker

Seared steak medallions, parmesan-mushroom risotto, demi-glacé, balsamic reduction.