Carnivore STL

16 olive oil base topped with roma tomatoes, fresh mozzarella and basil, drizzled with balsamic glaze

MP see server for today's selection

18 your choice of steak or chicken with an olive oil base topped with roasted garlic, provolone, and mozzarella, drizzled with balsamic glaze

58 filet topped with prawns, arugula, white shrimp, drizzled in a white wine lemon-caper sauce

62 8oz filet on a bed of saffron risotto with sautéed mushrooms, topped with choice of house butter and served with salad

63 8oz filet topped with spinach, prosciutto and our house modiga sauce

18 8oz prime beef served with tomato, lettuce, pickle & onion topped with your choice of cheese

22 double-breaded breadcrumbs, pan-seared topped with marinara and mozzarella

26 oven-roasted chicken, mushrooms, artichokes, sun-dried tomatoes sautéed with white wine garlic olive oil

28 fresh grilled salmon served with white wine, caper cream sauce

25 sautéed capers, white wine lemon butter sauce and topped with arugula

20 5oz tenderloin in a red wine demi-glace, over house-made meat sauce and baked with mozzarella

23 marinated grilled chicken tossed in garlic and parmesan cream sauce with campanelle pasta

29 grilled chicken sautéed with sun-dried tomatoes, asparagus, and a splash of white wine

32 fresh lobster sautéed with spinach, tomatoes, white wine and splash of house marinara, tossed in saffron risotto

22 fresh vegetables sautéed with olive oil & garlic over garlic sauce

13 crisp romaine hearts & house dressing, topped with crispy bacon and house-made croutons

13 romaine/iceberg, cucumber, plum tomato, green onion, carrot, bell, tomato, house-made croutons & pepperoncini

small house 8 | small caesar 8

15 crisp celery, cherry tomatoes, red onion, crispy bacon, house ranch, blue cheese crumbles

seasoned and topped with butter and sour cream

your choice of house-made meat sauce, marinara, cream sauce or O.B.B.

tossed in olive oil & white-garlic sauce, topped with fresh parmesan

see server for today's selection

crispy and with house seasoning

15 with green onions, diced jalapenos, bacon and cheddar cheese

5 flash-fried balls with prosciutto, cheese, served on a bed of house-made meat sauce, topped with parmesan

tomatoes, basil and garlic oil, served on olive oil and white wine with arugula and a hint of balsamic vinegar

10 jumbo shrimp with spicy garlic seasoning, tossed in olive oil with white wine butter sauce topped with capers and olives

12 beef tenderloin, pounded thin, arugula, capers, red onion, arugula, balsamic aioli & crostini

13 goat cheese baked in a spicy marinara with fresh basil, served with crostini

6oz 47 | 8oz 58 | 10oz 64

16oz 60 | BONE-IN RIBEYE 20oz 68

8oz 40

12oz 50