Carmen's Cafe

Two charbroiled beef medallions topped with mushrooms, green peppers & Marsala wine sauce

Two lightly breaded & charbroiled beef medallions topped with Provel cheese, mushrooms & a white wine, lemon & butter sauce

Two charbroiled beef medallions topped with shrimp, scallops, asparagus and a garlic cream sauce

Charbroiled chicken breast topped with mushrooms, capers & white wine, lemon and butter sauce

Charbroiled chicken breast topped with mushrooms, green peppers & Marsala wine sauce

Breaded & baked chicken breast topped with Provel & parmesan cheese served in a red sauce

Charbroiled chicken breast topped with prosciutto ham & melted Provel cheese in a special wine sauce

Marinated, breaded, rolled & charbroiled chicken breast served with spicy diablo sauce

Marinated, breaded, rolled & charbroiled chicken breast with mushrooms, black olives & capers served with a lemon butter sauce

Marinated, breaded, rolled & charbroiled chicken breast served with amigo sauce

Marinated, breaded, rolled & charbroiled chicken breast served over angel hair pasta with crushed tomatoes, olive oil, garlic & fresh basil

Marinated, breaded, rolled & charbroiled chicken breast served over fettuccine with Alfredo sauce & artichoke hearts

Marinated, breaded, rolled & charbroiled chicken breast with shrimp, scallops & fresh asparagus in a garlic cream sauce

Sautéed veal with mushrooms, green peppers & Marsala wine sauce

Breaded and sautéed veal baked with Provel cheese & red sauce

Sautéed veal with mushrooms & capers in a white wine, lemon & butter sauce

Sautéed veal topped with prosciutto ham and melted Provel cheese in a special wine sauce

Breaded and sautéed veal served over fettuccine with Alfredo sauce & artichoke hearts

Feta cheese, Kalamata olives, roasted cherry tomatoes pepperoncini and onion with spring mix & romaine. Served with Greek dressing

Romaine lettuce, Parmesan cheese with homemade croutons & Caesar dressing

Artichoke hearts, red onions, pimientos and Parmesan with a mix of iceberg lettuce and romaine

Pan seared salmon, spring mix tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes & raspberry vinaigrette

Spinach leaves tossed with bacon, bleu cheese crumbles, lightly fried onions, roasted cherry tomatoes & raspberry vinaigrette

5 ounce filet mignon, grilled Portobello mushrooms & roasted cherry tomatoes with spring mix. Topped with feta cheese, fried onions and housemade balsamic vinaigrette

Wedge of iceberg lettuce topped with bacon, blue cheese crumbles & chopped tomatoes. Served with housemade ranch dressing

Cannelloni stuffed with veal, turkey and beef topped with a tomato cream sauce

Mannacotti stuffed with Ricotta cheese & topped with tomato cream sauce

Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil & fresh herbs

Angel hair pasta served with crushed tomatoes, olive oil, garlic, basil & fresh herbs with chicken

Lightly breaded, deep-fried and baked thin sliced eggplant topped with Provel cheese & red sauce

Fettuccine with cream, butter & parmesan cheese sauce

Fettuccine with cream, butter & parmesan cheese sauce with chicken

Fettuccine served with sautéed prosciutto ham in a cream, butter, egg & parmesan cheese sauce

Fettuccine served with shrimp, scallops, clams, black mussels, fresh tomatoes and mushrooms in a Béchamel sauce

Gnocchi (homemade dumplings made from potato) served with vodka tomato cream sauce, mushrooms & peas

Gnocchi served with vodka tomato cream sauce, mushrooms & peas

Rigatoni served with prosciutto ham, mushrooms & peas in a vodka tomato cream sauce

Homemade with Italian meatballs, Italian sausage and ricotta cheese

Linguine served with mixed vegetables, olive oil garlic & basil

Linguine served with mixed vegetables in a light white cream sauce

Linguine served with a light white Béchamel sauce

Lobster ravioli with sautéed shrimp served with a roasted red bell pepper cream sauce

Rigatoni served with sautéed red onions, garlic, fresh mushrooms and fresh tomato sauce

Mostaccioli with broccoli & mushrooms in a tomato cream parmesan sauce

Mostaccioli served with sautéed prosciutto ham, red onions, fresh basil, capers and a cream tomato sauce

Your choice of meat, cheese or combination served in Italian red sauce

Rigatoni served with sautéed tenderloin tips, green peppers, mushrooms and tomatoes with a touch of Marsala wine sauce

Spaghetti with red sauce

Donut-shaped pasta stuffed with prosciutto ham and chicken with an alfredo sauce with mushrooms & peas

Charbroiled salmon topped with champagne cream sauce and served with mixed vegetables. Served with Salad

Charbroiled salmon filet served over fettuccine with shrimp, scallops and spicy diablo sauce

Charbroiled salmon filet topped with shrimp, scallops & fresh asparagus in a garlic cream sauce

Lightly breaded & charbroiled shrimp served over linguine with a white wine lemon butter sauce with mushroom & broccoli

Lightly breaded and charbroiled shrimp served over linguine with a white wine, lemon & garlic butter sauce

Served with French Fries or Mostaccioli & Red Sauce

Served with French Fries or Mostaccioli & Red Sauce

Served with French Fries or Mostaccioli & Red Sauce

Served with French Fries or Mostaccioli & Red Sauce

Fried calamari sautéed with olive oil, garlic & parsley

Two Alaskan crab cakes served over a red roasted bell pepper cream sauce

Artichoke stuffed with shrimp, crab meat, diced prosciutto ham, melted provel cheese & Italian bread crumbs

Lightly breaded, deep-fried and baked thin sliced eggplant with red sauce & Provel cheese

Served with red sauce

Charbroiled shrimp wrapped with bacon & topped with diablo sauce

Served with red sauce

Olive oil, fresh basil, garlic & fresh herbs

Homemade Italian meatballs

Artichoke stuffed with Italian bread crumbs served with a garlic and butter sauce

Artichoke stuffed with Italian bread crumbs, shrimp and crab meat served with a garlic and butter sauce

Raviolis stuffed with your choice of cheese, meat or combination