Meatballs with Toast Points
EggsWheat
Springfield, MO
tomato sauce, mozzarella, pancetta, smoked chicken & mushrooms
tomato sauce, mozzarella, tomato slices & basil
basil pesto sauce, mozzarella, sausage, onion & garlic
Italian herbal liqueur
Ask your server for details
Traditional Italian pomace brandy
House-made
Italian licorice liqueur, served on fire
Ribeye Steak with Roasted Radicchio Risotto & Portabella Shiitake Mushroom Ragu
Braised Lamb shank, Thyme & Goat Cheese Polenta with Grilled Broccolini
Pan-Fried Chicken Breasts in Marsala Wine & Veal Demi-Glace Cream Sauce with Mushrooms & Onions Served with Vegetable Confit and Linguine
Grilled Pork Chops, Apple Farro Risotto with a Root Beer Fig Demi-Glace
Pan-Seared Filet, Topped with Maytag Blue Cheese, Port Demi Glaze, Seared Scallop, Saffron Vanilla Bean Beurre Blanc, Served with Duck Fat Roasted Yukon Gold Potatoes & Pancetta Wilted Spinach
creamy polenta, spinach, and a delicious sauce that pulls it all together
brown butter sage sauce, pine nut, and parmesan
Non-alcoholic beer
Soft drinks
Spaghetti with Traditional Meat Sauce, Topped with Melted Parmesan
Fettuccine with Pancetta, Egg Yolk & Parmesan
Tortellini Filled with Chicken & Prosciutto Served in a Truffle & Sage Cream Sauce
Sweet Potato Gnocci, Brown Butter Sage Sauce, Pine Nuts & Parmesan
Lasagna Layered with Tomato & Meat Sauce with Bechamel & Ricotta Topped with Melted Mozzarella
Tomato Sauce, Mozzarella, Pancetta (bacon), Smoked Chicken & Mushrooms
Olive Oil, Minced Garlic, Mozzarella, Parmesan, Ricotta, Chili Flakes & Basil
Your Choice of Sauce with Mozzarella Base Add up to 4 Toppings
Tomato Sauce, Mozzarella, Tomato Slices & Basil
Tomato Sauce, Mozzarella, Prosciutto, Fresh Arugula & a Ball of Burrata
Basil Pesto Sauce, Mozzarella, Sausage, Onion & Garlic
Tuscany, Italy
Fairfield, California
Piemonte, Italy
Fairfield, California
France
Spain
Santa Rosa, California
Mendoza, Argentina
Arugula, Balsamic Vinaigrette, Pine Nuts & Shredded Parmesan
Romaine Lettuce, Crispy Pancetta (bacon), Cherry Tomatoes, Red Onion, Blue Cheese Crumbles & Creamy Italian Vinaigrette
Romaine, Caesar Dressing, Parmesan & Croutons
Mozzarella, sliced tomatoes, basil, olive oil, and balsamic glaze.
Mixed Greens & Balsamic Vinaigrette
Romaine, Cucumber, Tomato, Kalamata Olives, Roasted Red Peppers, Red Onion, Artichoke Hearts, Feta & Greek Dressing
Mozzarella, sliced tomatoes, basil, olive oil, and balsamic glaze. Served on toasted focaccia.
Crispy fried chicken, marinara sauce, mozzarella, parmesan, and basil. Served on a toasted baguette.
Crispy fried chicken, lemon-oil tossed arugula, shredded parmesan, and pesto aioli. Served on a toasted baguette.
Hand-sliced salami, pepperoni, roasted red peppers, mozzarella, and pesto. Served on toasted focaccia.
An Italian classic with Aperol, Prosecco, and soda
Italian amaros, bourbon, and black walnut bitters
House-made limoncello, blood orange vodka, pomegranate, citrus
Hendrick's gin, elderflower liqueur, Prosecco, cucumber, mint, lime, soda
Broker's gin, Cappelletti aperitivo, and Bruno's sweet vermouth
Bruno's secret recipe
Campari and fresh orange juice
Tequila, Disaronno, Cointreau, lime, soda
House-made limoncello
House-made limoncello, citron vodka, pomegranate, cranberry, lemon
House-Made Lobster Stock, Lobster Meat, Tomato & Cream
Our Soup of the Day is prepared fresh in-house using seasonal ingredients and classic Italian-inspired flavors. Ask your server for today's selection and enjoy a comforting bowl made from scratch.
Veneto, Italy
France
Veneto, Italy
Reggio Emilia, Italy
Topped with Diced Tomatoes, Served with Flat Bread
Toasted Focaccia, Marinated Diced Tomatoes, Olive Oil, Balsamic Glaze & Basil
Mozzarella, Sliced Tomatoes, Basil, Olive Oil & Balsamic Glaze
Four meatballs with tomato sauce, pecorino, and basil. Served with toast points.
Brick Oven Garlic Cheese Bread
Friuli, Italy
Trentino, Italy
Marlborough, New Zealand
Sicily, Italy
California
Marche, Italy
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Linguine with Clams, White Wine, Garlic, Tomato Fillets & Olive Oil, Topped with Pistachios, Orange Zest & Chili Oil
Lobster, Shrimp & Scallop Filled Ravioli Served in House Lobster & Tomato Cream Sauce
Penne with Vodka Sauce & Chili Oil, Topped with a Ball of Burrata & Basil
Penne with Pesto Cream Sauce, Onions, Cherry Tomatoes, Parmesan & Basil
Fettuccine with Chicken, Sweet Peppers, Onions, Sun-Dried Tomatoes & Cream Sauce
Four House Meatballs with Spaghetti, Tomato Sauce, Butter, Pecorino & Basil
Vodka Sauce, Shrimp, Garlic & Parsley
Tomato Sauce, Mozzarella, Anchovies, Capers Garlic & Chili Oil
Tomato Sauce, Mozzarella, Mushrooms, Onions, Peppers, Tomato Slices & Fresh Arugula
Iceberg lettuce, tomatoes, red onion, pancetta, blue cheese crumbles, and ranch.
House meatballs, marinara sauce, mozzarella, pecorino, and basil. Served on a toasted baguette.
Hand-sliced prosciutto, arugula, burrata, pesto aioli, and balsamic glaze. Served on toasted focaccia.
Rye whiskey, spiced pear liqueur, apple brandy, sweet vermouth
Inspired by our iconic dessert
3 Meat, 3 Cheese Variety & Seasonal Pairings