Bruno's Italian Restaurant

3 meat, 3 cheese variety & seasonal pairings

tomato sauce, mozzarella, pancetta, smoked chicken & mushrooms

tomato sauce, mozzarella, tomato slices & basil

basil pesto sauce, mozzarella, sausage, onion & garlic

Italian herbal liqueur

Ask your server for details

Traditional Italian pomace brandy

House-made

Italian licorice liqueur, served on fire

creamy polenta, spinach, and a delicious sauce that pulls it all together

topped with Maytag blue cheese, port demi glaze, seared scallop, saffron vanilla bean beurre blanc, Served with duck fat roasted Yukon Gold potatoes & pancetta wilted spinach

brown butter sage sauce, pine nut, and parmesan

Non-alcoholic beer

Soft drinks

House-made pasta with traditional meat sauce, topped with melted parmesan.

Tortellini filled with chicken and prosciutto, served in a truffle and sage cream sauce.

Sweet potato gnocchi with brown butter sage sauce, pine nuts, and parmesan.

Lobster, shrimp, and scallop filled ravioli served in house lobster and tomato cream sauce.

Penne with vodka sauce and chili oil, topped with a ball of burrata and basil.

Tomato sauce, mozzarella, pancetta, smoked chicken, and mushrooms.

Olive oil, minced garlic, mozzarella, parmesan, ricotta, chili flakes, and basil.

Your choice of sauce with mozzarella base. Add up to four toppings.

Tomato sauce, mozzarella, tomato slices, and basil.

Tomato sauce, mozzarella, prosciutto, fresh arugula, and burrata.

Basil pesto sauce, mozzarella, sausage, onion, and garlic.

Tuscany, Italy

Fairfield, California

Piemonte, Italy

Fairfield, California

France

Spain

Santa Rosa, California

Mendoza, Argentina

Arugula, balsamic vinaigrette, pine nuts, and shredded parmesan.

Romaine, Caesar dressing, parmesan, and croutons.

Mozzarella, sliced tomatoes, basil, olive oil, and balsamic glaze.

Mixed greens with balsamic vinaigrette.

Romaine, cucumber, tomato, kalamata olives, roasted red peppers, red onion, artichoke hearts, feta & Greek dressing

Butter lettuce, Poppyseed Vinaigrette, fresh blueberries, pistachios and goat cheese.

Iceberg lettuce, tomatoes, red onion, pancetta, blue cheese crumbles, and ranch.

Mozzarella, sliced tomatoes, basil, olive oil, and balsamic glaze. Served on toasted focaccia.

Crispy fried chicken, marinara sauce, mozzarella, parmesan, and basil. Served on a toasted baguette.

Crispy fried chicken, lemon-oil tossed arugula, shredded parmesan, and pesto aioli. Served on a toasted baguette.

Hand-sliced salami, pepperoni, roasted red peppers, mozzarella, and pesto. Served on toasted focaccia.

An Italian classic with Aperol, Prosecco, and soda

Italian amaros, bourbon, and black walnut bitters

House-made limoncello, blood orange vodka, pomegranate, citrus

Hendrick's gin, elderflower liqueur, Prosecco, cucumber, mint, lime, soda

Broker's gin, Cappelletti aperitivo, and Bruno's sweet vermouth

Bruno's secret recipe

Campari and fresh orange juice

Tequila, Disaronno, Cointreau, lime, soda

House-made limoncello

House-made limoncello, citron vodka, pomegranate, cranberry, lemon

House-made lobster stock, lobster meat, tomato, and cream.

Our Soup of the Day is prepared fresh in-house using seasonal ingredients and classic Italian-inspired flavors. Ask your server for today's selection and enjoy a comforting bowl made from scratch.

Veneto, Italy

France

Veneto, Italy

Reggio Emilia, Italy

Topped with diced tomatoes. Served with flat bread.

Toasted focaccia, marinated diced tomatoes, olive oil, balsamic glaze, and basil.

Four meatballs with tomato sauce, pecorino, and basil. Served with toast points.

Brick oven garlic cheese bread.

Friuli, Italy

Trentino, Italy

Marlborough, New Zealand

Sicily, Italy

California

Marche, Italy