Bristol Seafood + Steak + Social

Jameson or Bushmills

Kahlúa & Grand Marnier

Amaretto & Raspberry

Sunday 10am - 2pm. Hand Carved Prime Rib, au jus, horseradish, and more. Dine-in only.

Served with choice of two seasonal sides

Served with choice of two seasonal sides

A trio of our homemade ice creams

Choice of Baby Greens or Caesar Salad paired with a bowl of Creole Gumbo or Maine Lobster Bisque

Sharp cheddar, lettuce, tomato (bacon +1)

Cheddar, tomato, remoulade, rustic country bread

Grilled chipotle shrimp, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa

Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo

½ JUMBO LUMP CRAB MELT // LEMONGRASS SHRIMP TACOS (2) // TUNA POKE TACOS // MINI BURGER SLIDERS. Entrée selections all served with choice of cup of soup or starter salad

DAILY CATCH - ASK FOR TODAY'S SELECTION // PANKO FRIED SHRIMP // SHRIMP SCAMPI BUCATINI. Entrée selections all served with choice of cup of soup or starter salad

Blackberry purée, simple syrup, lime

Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda

Red wine demi-glace, whipped potatoes, grilled asparagus

Mesquite wood-fire grilled, lemon herb butter, whipped potatoes, grilled asparagus

6 oz. filet mignon & choice of jumbo lump crab cake or bourbon maple grilled shrimp, whipped potatoes, grilled asparagus

New England-style

Flaky turnover, boozy spiked maple syrup, vanilla ice cream

Pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise

Chocolate mousse, chocolate ganache, raspberry ice cream

Seasonal berries, crème anglaise

Raspberries, crisp sugar crust

Dried cherries, feta, toasted pine nuts, honey balsamic vinaigrette

Parmigiano-Reggiano, asiago cheese crisp

Goat cheese, balsamic roasted onions, kalamata olives, tomato vinaigrette, garlic aioli

Tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch

Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

Branson 'Royal' VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam

Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters

Clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill

With spiced pecans

With honey sriracha butter & crystallized mint

Big Jake White Whiskey, Bianco Vermouth, orange bitters, brandy-soaked cherries, aged in-house

Hendrick's Gin, cucumber, lime, mint

Three Olives Vanilla Vodka, Kahlúa Coffee Liqueur, espresso, heavy cream

Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime

Woodford Reserve Bourbon, muddled orange, simple syrup, bitters, Amarena cherries, stirred and served up or over a large cube

Tito's Handmade Vodka & triple sec infused with fresh pineapple

Angel's Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke

Roasted street corn, pork belly, tomato jam, bourbon syrup

Foyot sauce, choice of two sides

Bourbon glaze, choice of two sides

Wok-style broccolini, sticky rice

Cocktail sauce, French fries, apple & celery root slaw

Dynamite sauce

Red bell pepper, pepperoncini, feta, voodoo sauce, black pepper aioli

Chili sauce, microgreens, sesame seeds

Spicy tuna, crispy rice disc, wasabi mayo, sesame ginger soy, avocado

Served with choice of two seasonal sides

Served with choice of two seasonal sides

Served with choice of two seasonal sides

Served with choice of two seasonal sides

Served with choice of two seasonal sides

Served with one of the following: BOURBON MAPLE, GRILLED SHRIMP, JUMBO LUMP CRAB CAKE, SEARED SEA SCALLOPS

Cocktail shrimp, oysters on the half shell, mussels, lobster, king crab, tuna poke

Cocktail shrimp, oysters on the half shell, mussels, king crab, lobster, raw bar jars, caviar

Cocktail shrimp, oysters on the half shell, mussels, lobster, tuna poke, raw bar jar