Brewer's Kitchen & Taproom

1/2lb patty topped with mayo, ketchup, mustard, lettuce, tomato, pickles and caramelized onion.

1/2lb patty topped with melted brie, sliced apple, bacon, lettuce, and a maple glaze.

1/2lb patty topped with bleu cheese, lettuce, tomato, and caramelized onion.

1/2lb patty topped with tomato jam, brie, red onion and lettuce.

1/2lb patty topped with cheddar cheese, bacon, lettuce, tomato, caramelized onion, and boomerang sauce.

1/2lb patty topped with onion rings, BBQ sauce, jalapeños, lettuce and cheddar cheese.

1/2lb patty topped with crumbled goat cheese, lettuce, tomato, caramelized onion, and balsamic glaze.

1/2lb patty topped with swiss, mushrooms, caramelized onions, and a truffle aioli.

Hard Seltzer 5%ABV You know that lush, sweet flavor you get from black cherries? Combine it with refreshing natural lime flavor - and enjoy a whole new level of zesty citrus heaven. Your senses are in for a treat with this delicious VIZZY hard seltzer combination.

Hard Seltzer 5%ABV Blackberries are back. Not the one with a QWERTY keyboard—we’re talking about the purple, soft, juicy blackberry. But why stop there? We want to amaze your taste buds, so we’re pairing that sweet, tart flavor with the crisp, citrus freshness of Lemon. The result? A wild sensory ride that will leave you screaming for more.

Hard Seltzer 5%ABV You asked we listened. Discover a new level of flavor that will leave your mouth buzzing with its irresistible taste. The sweetness of fresh watermelon blends beautifully with strawberry, taking your palate to places it’s never dreamed of.

Hard Seltzer 5%ABV We think there’s nothing sweeter than puppies playing in a field of flowers. Unless we’re talking about the tasty combination of raspberry + tangerine. Gather all your senses and open your third eye, because this is an experience that will transport you to undiscovered flavor planes.

IPA - Imperial / Double New England / Hazy 8.6%ABV Brewed with a heavy wheat and oat malt bill hopped and double dry hopped aggressively with 7+lbs per bbl of Mosaic, Pacific Jade, Citra, Summit and Enigma.

IPA - New England / Hazy 7%ABV Bright notes of citrus, punchy tropical & fruity aromas, golden haze color, with a smooth, full mouthfeel.

IPA - American 6.8%ABV A variant on our IPA Jam, Citra Jam is an American IPA brewed with rye and heavily dry hopped with Citra.

IPA - Imperial / Double 8%ABV DIPA dry-hopped with Galaxy, Motueka, and Sabro.⁠

IPA - Imperial / Double New England / Hazy 8%ABV $60 Nachos? That’s what happens when you let dad outta the house! Wanna drink some ice cold beer? Wayyyyelll Imma letcha! Prime that cheddar-cheese pump w/ the gooiest Citra, Simcoe, & El Dorado. Does it smell? NO! It stank! Plus – it itch. *SNORT*

IPA - Imperial / Double New England / Hazy 7.5%ABV Citra, Waimea & Mosaic-hopped Double India Pale Ale

IPA - American 5.7%ABV It seems there’s a myth in our industry surrounding IPAs. If it’s not hazy, then it’s not worth drinking. We don't believe that.

IPA- Imperial 8.1%ABV The Imperial Monarch is a jacked up version of our flagship IPA, The Monarch. We used the same hops, but tweaked the ratios and amounts, and worked in some cryo hops to give you a super smooth and easy drinking double IPA that has an incredible pillowy mouthfeel. We hope you enjoy this beer as much as we do!

IPA - American 7%ABV American IPA with Citra & Mosaic hops.

IPA - Imperial / Double 8%ABV We love hops – that’s why our flagship Double IPA, Heady Topper, is packed full of them. Heady Topper was designed to showcase the complex flavors and aromas these flowers produce. The Alchemist has been brewing Heady Topper since 2003. This Double IPA is not intended to be the strongest or most bitter DIPA. It is brewed to give you wave after wave of hop flavor without any astringent bitterness. We brew Heady Topper with a proprietary blend of six hops – each imparting its own unique flavor and aroma. Take a big sip of Heady and see what hop flavors you can pick out. Orange? Tropical Fruit? Pink Grapefruit? Pine? Spice? There is just enough malt to give this beer some backbone, but not enough to take the hops away from the center stage.

Fruit Punch, Rock Candy, Jamba Juice Medley, Grapefruit Essence, 800 Fill Power Down Pillow. Strata IPA

IPA - New England / Hazy 6.6%ABV Fort Point balances light, crisp, malt character with an abundance of hop-derived aromatics and flavors from the use of Citra and Columbus. The fragrant nose is fresh citrus, tropical fruit, and peach. Bold flavors of pineapple and mango mix with dank notes of zesty citrus and fresh pine needles. With the smooth mouthfeel, gentle bitterness, and dry finish, Fort Point is our standard daily-drinker.

IPA - American 6.7%ABV Hopped with Idaho 7, Cashmere, El Dorado, and Zappa

Thin crust pizza with marinara, mozzarella cheese and parsley.

Chicken nuggets served with fries.

Toasted sourdough bread with melted cheddar, served with fries.

House made cheese sauce, cavatappi pasta, served plain or with your choice of bacon (+$2.00) Korean beef, or brisket (+$6.00).

Lager - American Light 4.2%ABV Premium Lager • 4.2% ABV • Logic Light is a crisp, clean lager designed to remind us that simplicity is often the key to brilliance.

Belgian Dubbel 7%ABV Originally brewed for Chris' wedding, we decided Jovial was just too good a union of dark stone fruit character and evocative notes of toffee, chocolate and molasses to make only once. You may kiss the beer.

Belgian Tripel 8%ABV Named after our fave French backcountry ski town, LaGrave’s rare yeast produces a rocky head releasing aromas of crusty bread and earthy spices. Our Triple Golden Ale carves out flavors of ripe pear, straw and black pepper with a dry, champagne powder finish.

Thin crust pizza with marinara, mozzarella, grilled chicken, hot sauce and parsley.

Thin crust pizza with BBQ sauce topped with caramelized onion, mozzarella cheese, house smoked brisket and parsley

Thin crust pizza with garlic parmesan sauce, mozzarella, grilled chicken, topped with parmesan and parsley.

Thin crust pizza with steak, kimchi, mozzarella, sweet chili and green onion.

Thin crust pizza with mozzarella, steak, crumbly bleu cheese, caramelized onions, mushrooms and parsley.

Thin crust pizza with marinara, mozzarella, roasted red peppers, mushrooms, red onion and parsley.

Spinach topped with bacon bits, goat cheese, apples, and tossed in a maple vinaigrette.

Spring mix tossed in ranch topped with grilled chicken tossed in hot sauce, cheddar cheese, tomato, onion, bacon bits.

Field greens topped with bacon bits, fried chicken breast, and a side of guacamole tossed in chipotle lime dressing.

Field greens tossed in your choice of dressing and topped with red onions, carrots, and cucumbers

Spinach tossed with roasted corn salsa and chipotle lime dressing with side of crispy wontons.

House smoked brisket and apple slaw, topped with BBQ mayo on a brioche bun.

Marinated grilled chicken topped with lettuce, caramelized onions, tomato jam, cheddar cheese and bacon, on a brioche bun.

Fried chicken breast, pickles, apple slaw and spicy mayo on a brioche bun. Make it Nashville hot (+$1.00).

Korean Beef with sauteed red onion, roasted red pepper, mushrooms, cheddar cheese and black garlic mayo on your choice of bread.

House smoked pork belly in a BBQ jalapeño glaze, topped with slaw, and pickled jalapeños.

Turkey, slaw, Swiss cheese, thousand island dressing on your choice of bread.

Corned beef, sauerkraut, Swiss cheese and thousand island dressing on your choice of bread.

Turkey, bacon, lettuce, tomato and mayo on your choice of bread.

House made buffalo chicken egg rolls, served with choice of bleu cheese or ranch and a garnish of spring mix.

Breaded calamari tossed in old bay, served with a sweet chili dipping sauce, a lemon and a garnish of spring mix.

House cut fries served with ketchup, BBQ mayo and chipotle lime dressing.

House smoked BBQ jalapeño glazed pork belly served on a bed of spring mix topped with green onion.

Tater tots topped with kimchi, Korean beef, sweet chili sauce, and green onion.

House cut fries tossed in taco seasoning, topped with tomato, onion, sour cream, green onion and cheese sauce. Served plain or with your choice of bacon (+2.00), Korean beef, pork belly, steak or brisket (+6.00).

Breaded pickle chips served with a spicy ranch dipping sauce and spring mix garnish.

House cut fries, gravy, and deep fried cheese curds topped with herbs. Served plain or with your choice of bacon (+$2.00) Korean beef, pork belly, steak or brisket (+$6.00)

Brussels sprouts and caramelized onion, topped with goat cheese, bacon bits, and balsamic glaze.

House cut fries, tossed in truffle oil and parmesan cheese topped with green onion, served with ketchup.

IPA - Sour 6.3%ABV Kettle Soured IPA with Peach.

Sour - Fruited 6.4%ABV Crashing into your tastebuds with a wave of tangerine and mango! Totally crushable. #ridethewave

IPA - Sour 6%ABV Sour IPA with wheat and oat, milk sugar, strawberry and vanilla; hopped with Citra.

Sour - Berliner Weisse 5%ABV Berliner Weisse fermented with lemonade and raspberries to create a delicately layered, sweet, tart, and refreshing beer.

Tastes like peach parfait and berry smoothie! Brewed with peach, passion fruit, and blackberry

Sour - Fruited 7.5%ABV Oh wow. They say the nose knows, but Freaky Peach pulls a fast one. Its aroma promises charred caramel and grilled stone fruit, but the flavor delivers waves of bright peaches, spun sugar and whiskey sour. It’s young. It’s tart. It’s super-freaky.

Stout - Oatmeal 6%ABV

Belgian Strong Dark Ale 11%ABV We’ve been wanting to do this for a while now. Twenty years in just feels right. If you know Tröegs, you know The Mad Elf, the mischievous belle of the holiday beer ball that helped put our little brewery on the map. In your hands is the Director’s Cut. Tart Balaton cherries – loads of them – make all the difference. Bottle-conditioned and flush with notes of cinnamon and clove, this beer begs to be shared. Take a bottle home, gather your friends, and cherish the cherries.

Stout - Milk / Sweet 7.8%ABV Milk Stout with Hot Cocoa Mix, Milk Chocolate, Marshmallow & Milk Sugar

White - Green and Flinty 11%ABV Grapes: White Blend Location: Veneto, Italy

Red - Rich and Intense 13.5%ABV Grapes: Malbec Location: Mendoza, Argentina

White - Green and Flinty 12%ABV Grapes: Pinot Grigio Location: Friuli-Venezia Giulia, Italy

Rose - Crisp and Dry 13%ABV Grapes: Southern Rhone Red Blend Location: Coteaux d'Aix-en-Provence, Provence, France

White - Green and Flinty 12.5%ABV Grapes: Sauvignon Blanc Location: Casablanca Valley, Chile

Boneless wings tossed in your choice of sauce.

Fresh cauliflower, tempura battered and fried, and tossed in your choice of sauce.

Wings fried and tossed in your choice of sauce.