Valley Park, MO
1 Lambert Drury Dr, Valley Park, MO, 63088-2038One grilled chicken breast with garlic butter and USDA choice beef steak tips grilled with sauteed mushrooms, caramelized onions, and topped with green onions. Served with a grilled lemon for drizzling, loaded mashed potatoes, broccoli and your choice of freshly baked bread.
Honey Butter Chicken on a split biscuit and one piece of Country Fried Steak with country gravy. Served with loaded mashed potatoes, broccoli and your choice of freshly baked bread.
Bob Evans favorites! Slow-roasted turkey with dressing and cranberry relish, ham steaks, and fork-tender pot roast served with carrots, caramelized onions, mashed potatoes, beef gravy and green onions. Served with your choice of freshly baked bread.
Rolled oat oatmeal topped with wild blueberries, blueberry sauce and fresh banana slices. Served with pecans, fresh milk and a side of freshly baked banana nut bread. Available weekdays until 11am, weekends until 2pm.
Two slices of Brioche bread, hand-dipped in egg batter, vanilla and cinnamon then griddled. Served with butter and syrup and topped with powdered sugar. Served with your choice of premium breakfast meat or fresh fruit.
Four buttermilk hotcakes served with butter and syrup and your choice of premium breakfast meat or fresh fruit.
Four blueberry hotcakes topped with blueberry topping, whipped topping and powdered sugar. Served with your choice of premium breakfast meat or fresh fruit.
Four chocolate chip-loaded hotcakes topped with chocolate chips, chocolate sauce, whipped topping and powdered sugar. Served with your choice of premium breakfast meat or fresh fruit
One hand-breaded chicken breast with honey, butter and powdered sugar atop two slices of brioche French toast.
Two thick slices of battered cinnamon roll topped with cream cheese icing, powdered sugar and whipped topping. Served with butter, syrup and your choice of breakfast meat.
Two thick slices of battered cinnamon roll topped with cream cheese icing, powdered sugar and whipped topping. Plus your choice of breakfast meat and two farm-fresh eggs. Served with hash browns, home fries or fresh seasonal fruit.
Stacked with American cheese, caramelized onions and our new Double Dippin’ sauce on a toasted brioche bun and served with deli pickles. Served with choice of one or two sides.
Crispy, hand-breaded, golden-fried pickle chips served with our new Double Dippin' sauce.
Iced tea with peach, strawberry and wild blueberries.
Lemonade with peach, strawberry and wild blueberries.
Build your own 3-egg omelet with your choice of two ingredients. Served with your choice of hash browns, home fries, or fresh seasonal fruit with choice of freshly baked bread.
Three-egg omelet filled with sausage, red & green bell peppers, sauteed onions, cheddar and provolone cheese. Topped with fresh salsa and sour cream. Served with your choice of hash browns, home fries or fresh seasonal fruit. Plus, your choice of freshly baked bread.
Three-egg omelet filled with USDA Choice Beef Steak Tips grilled with sautéed mushrooms, caramelized onions, diced bell peppers, and real cheddar cheese. Topped with fresh salsa and green onions. Served with your choice of hash browns, home fries, or fresh seasonal fruit with choice of freshly baked bread.
Open-faced omelet loaded with Bob Evans® sausage, country gravy, cheddar cheese, and golden-brown home fries. Served with freshly baked biscuits.
Filled with hickory-smoked ham, sautéed onions, red & green bell peppers, and cheddar cheese. Served with hash browns or home fries and freshly baked biscuits.