blue bird bistro

Batchelder Family Farm Rule Farm grass fed beef patty, organic greens, tomato and onion on a house made unbleached white wheat bun

KC Buffalo Farm grass fed bison patty, organic greens, tomato, and onion on a house made organic unbleached white wheat bun

Campo Lindo Farm blackened chicken thigh, organic greens, tomato, and Hemme Brothers Creamery quark cheese on a house made organic unbleached white wheat bun

Pan fried crispy Central Soyfood smoked tofu, organic greens, tomato, vegan Worcestershire aioli on ciabatta

Crum's Heirloom autumn crisp apple cooked in an organic free form pie crust

Organic vegan chocolate ginger ganache on a gluten free chocolate crust

Nature's Choice Farm chestnuts creamed with organic maple syrup, rolled and dipped in organic chocolate

Organic, vegan and gluten free

Organic apple and pecan spiked with spiced rum

Thane Palmberg Farm sweet potato and almond gluten free tart topped with organic Chantilly cream

The blue bird classic with a coffee-chocolate glaze and toasted organic almonds

Batchelder Family Farm grass fed bison brisket slow roasted in Crum's apple, A&F Farm onion and apple cider served over Thane Palmberg Farm smashed potato

KC Buffalo bison meatballs sitting on creamy organic polenta and drizzled with Somerset Ridge Winery port wine reduction

Central States Soyfood smoked tofu dusted with our creole mix on dirty rice with a lime aioli drizzle and an organic vegetable medley. Ask about our blackened chicken option

South Carolina farm raised catfish pan cooked in lemon butter, white wine, capers and parsley with Crum's Heirloom sautéed kale and Thane Palmberg Farm mashed potatoes

Campo Lindo Farm chicken breast over A&F Farm eggplant covered with our house made organic red sauce and Hemme Brothers Creamery quark and feta with Wilkinson Garden kale and radish microgreens. Ask about our vegan option

Campo Lindo Farm chicken, Thane Palmberg Farm sweet potato, A&F onion, organic carrot and onion baked in a free form pie

House made curry with farm fresh vegetables, onions and mushrooms simmered in organic coconut milk served over rice. Add Campo Lindo pulled chicken or Central Soyfood smoked tofu

House made vegan pasta infused with Thane Palmberg Farm wild stinging nettles tossed in an organic roasted garlic buttery sauce with Nature's Choice Farm tomato and organic onion. Add KC Buffalo Farm crumbled bison sausage or Campo Lindo Farm roasted chicken

Organic baked polenta, roasted New Roots Farm for Refugees carrots, Thane Palmberg Farm new potato, organic onion and mushroom drizzled with Thane Palmberg Farm nettle puree and house ranch

Slow braised Barham Family Farm pork pulled and simmered with organic cherries and onions, white wine and garlic over a house made organic jalapeno corn cake

Pan-seared wild caught Alaskan sockeye over a house made jalapeno corn cake, with sauteed Crum's Heirloom apple and Thane Palmberg Farm sweet onion, with Nature's Choice Farm sage whipped cream

Pan-seared wild caught Alaskan sockeye, Crum's Heirloom poblano, A&F pear, Hemme Brothers Creamery feta and organic onion with Havarti sprinkled on top

Central Soyfood smoked tofu and organic farmers' vegetables stir fried with organic brown rice and a tamari glaze. Ask about chicken option

Good Natured Family Farm grass fed garlic rubbed beef strip, A&F Farm sweet beets, their onion and Hemme Brothers Creamery quark cheese on a bed of Wilkinson Garden kale and radish microgreens with a drizzle of Somerset Ridge port wine reduction

Farm raised Idaho trout encrusted with Western Hills Farm Missouri Northern pecans over A&F Farm butternut squash, Crum's Heirloom apple and poblano sauce and their kale sauteed with A&F onion

Crum's Heirloom crisp apple, toasted walnut and organic arugula tossed in a Wood Hat Blue Corn Whiskey splash

Organic mixed greens tossed with house made blueberry vinaigrette and topped with crumbled bleu cheese, toasted pecans and caramelized onion. Add wild-caught Alaskan salmon or Campo Lindo Farm roasted chicken

South Carolina farm raised pan fried catfish bites coated in an organic cornmeal mix with lemon caper aioli and a spicy honey sauce for dipping. For vegan ask for crispy tofu pieces

Pan fried Hemme Brothers creamery cheddar cheese curds with an organic stone ground mustard aioli and a sriracha aioli for dipping

Campo Lindo Farm chicken livers with house cured Barham Family Farm bacon, onions, mushrooms and garlic sautéed in a sweet vermouth organic butter served with toasted bread

Campo Lindo Farm chicken, Nature's Choice Farm tomato, organic mushroom, onion and celery with a kiss of cilantro

Campo Lindo Farm chicken wings slathered with an organic spicy butter red sauce, sprinkled with blue cheese crumbles, served with our ranch dressing and organic celery

Central Soyfood crispy smoked tofu, organic orange bites, toasted walnuts and organic mixed greens tossed with house made vegan ranch dressing

Campo Lindo Farm eggs hard boiled and spiced

Wild caught Alaskan salmon house cured with lime, jalapeno, onion and tequila served with Hemme Brothers Creamery quark cheese, fried capers and toast points

Our classic organic hummus with homemade pita

Hemme Brothers Creamery quark cheese, Wilkinson Garden kale and radish microgreens, caramelized A&F Farm red onion and spice rolled into a ball with Western Hills Farm Missouri Northern pecan