10 Course Tasting Menu
$140.00Per Person
St. Louis, MO
Per Person
Per Person
Per Person
Per Person
Tarragon//Peppermint//Menthol
Gentian Root//Baked Pineapple//Cinnamon
Chocolate//Roast Coffee//Light Tequila
Toasted Nuts//Sweet Corn//Papaya
Clay Pot//Mango//Charred Citrus
Kiwi//Grilled Peppers//Cloves
Cedar//Pear//Mesquite Smoke
Almond//Oak//Barrel Molasses
Citrus Zest//Honeysuckle//Cracked Black Pepper
Powdered Sugar//Plum//Coffee
Melon//Peppermint//Anise
double patties, hook's colby jack, bacon, sauteed onion, pickle, truffled ketchup, grain mustard, challah bun, black truffle fondue. Choice of Fries or Tots
sea salt, black pepper, ketchup
buttermilk fried chicken, hackleback caviar, crème fraiche, chives
senku australian wagyu flank, pomme frites, black garlic bordelaise
house-made french onion dip
Grüner-Veltliner
Riesling
Glera/Blend
on the half shell, mignonette, horseradish
white truffle-whipped potatoes, onion, dill smetana
buttermilk fried chicken, caviar, crème fraiche, chives
chef's choice
Chardonnay
Corvina/Rondinella/Molinara
orange segments, hazelnut, fennel, fuji apple, grapefruit-white truffle vinaigrette
veal stock, sherry, calvados, comté gruyere, crostini
Gamay
Gamay
Pinot Noir
Sauvignon Blanc
pomme frites, scallions, marcoot creamery cheese curds, gravy, bone marrow mayo
penne, artisanal butter, aged parmesan reggiano, shaved winter truffle
arugula, capers, shallot, pine nuts, lemon-pink peppercorn vinaigrette
Sangiovese
Cabernet Sauvignon
Pinot Bianco
Pinot Bianco
Zinfandel/Teroldego/Tannat
chevre polenta, peppadew-almond romesco, smoked paprika oil, fennel pollen
roasted root vegetables, sage, aged balsamic-pomegranate demi
chickpea mousseline, sauteed kale, garlic chips, lump crab-tomato concasse
Port
Sauvignon Blanc
almond crust, chocolate mirror glaze, gold leaf
huckleberry crème anglaise, powdered sugar, cocoa nibs
on the half shell, mignonette, horseradish
Sangiovese
Cognac Grape Juice & Cognac
Sweet Citrus//Purple Potato//Sansho Pepper
Roasted Rice//Wakame//Kombu
Lemon Peel//Poblano//Juniper
Pine//Bergamot//Cocoa Nib
Edible Flowers//Resiny Pine//Eucalyptus
Orange//Candied Ginger//Caraway Seed
Pinot Noir/Chardonnay/Pinot Meunier
osetra caviar, blinis, egg, chives, crème fraîche
housemade french onion dip
Cranberries//Ginger Tea//Brownies
New Leather//Maple Syrup//Orchard Fruits
Caramelized Grapefruit//Pear//Honey
Pineapple//Cola Spices//Crème Brûlée
Lychee//Williams Pear//Salted Butter
Green Banana//Brown Sugar//Black Olives
Blackberry Cobbler//Tobacco//Oak
Black Tea//Burnt Toffee//Dry Cocoa
Caramel//Beurre Noisette//Black Pepper
roasted root vegetables, sage, aged balsamic-pomegranate demi
celery root, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise
Red Apple//Dried Fruit//Sherry Oak
Raspberry//Cinnamon//Coffee
Raisins//Poached Pear//Black Tea
Caramel//Maple//Soft Oak
Raisins//Vanilla//Ripe Fruit
Dark Chocolate//Toffee//Black Pepper
Charred Oak//Toasted Corn//Baking Spices
Sugar Cookies//Plums//Mocha Chocolate
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grass//Black Pepper//Vanilla
celery root, wild mushrooms, brussels sprouts, tobacco onions, black garlic bordelaise
Dark Fruit//Peanut Brittle//Caramel
Citrus Zest//Forest Honey//Cardamom
Pastry Cream//Coconut//Profiterole
Crisp Apple//Ginger//Vanilla Shortbread
Oak//Cherry Cola//Leather
Brown Butter//Milk Chocolate//Burnt Marshmallow
Crème Brûlée//Cedar//Cinnamon
Butterscotch//Chai Spices//Smoke
Pine Nuts//Cinnamon//Licorice
Peppermint//Candied Fruit//Orange Rind
Chamomile//Crunchy Biscuits//Corn
Ash//Peach//Honeyed Malt
Saline//Cantaloupe//Vanilla
Fudge//Candied Orange Peel//Vanilla
Passion Fruit//Honey//Black Pepper
Butterscotch//Citrus//Peat Smoke
Burnt Orange//Butterscotch//Tobacco
Orange Blossom//Dark Fruit//Fig Jam
Apricot//Honey//Almond Paste
Indian Spices//Fennel//Tropical Fruit
Cereal//Cloves//Café au Lait
Dried Fig//Black Cherry//Cinnamon