Belmont
$20.00Basil Hayden, Angels Envy Bourbon, Four Roses Small Batch & Woodford Reserve
St. Louis, MO
Basil Hayden, Angels Envy Bourbon, Four Roses Small Batch & Woodford Reserve
Whistlepig, Woodford Reserve Double Oaked, Blantons & 1792 Small Batch
Ben Holladay Bottled in Bond, Ben Holladay Bottled in Bond Soft Red Wheat, Still 630 MO Straight Bourbon & 4 Hands Withered Oak
1870 Original Batch, 1897 Bottled in Bond, 1910 Old Fine & 1920 Prohibition
Buffalo Trace, Bib & Tucker, Elijah Craig Small Batch & Four Roses Single Barrel
Yellowstone Select, Yellowstone Toasted, Yellowstone Rum Cask, & Yellowstone American Single Malt
Buffalo Trace bourbon, turbinado, Angostura bitters, citrus oils
Ketel One Citrus vodka, triple sec, cranberry, lime
Rittenhouse rye, Punt e Mes vermouth, ginger liqueur, Angostura bitters
Espolon Blanco tequila, lime, agave, triple sec | Make it a Cadillac with Grand Marnier +$3.00
Rum Haven Coconut rum or Wheatley vodka, pineapple, orange, topped with cherry
Tito's vodka, lemonade, Chambord, lime
Rum Haven Coconut rum, Captain Morgan Spiced rum, pineapple, orange, cherry
Lemonade, strawberry puree, simple, club, lemon
5.3%
4.6%
4.2% | 20 oz
6.5%
6.5%
6.4%
4.5%
5.1%
5.4%
4.5%
4.5%
5.5%
5.5%
Please stay tuned
Half pound of boneless wings, tossed in your choice of hot honey, BBQ, or buffalo sauce
House corned beef, Swiss cheese, pickle, onion, 1,000 island dip, crispy crust
Spinach, artichoke, gruyere, cream cheese, sour cream, parmesan, italian bread
Three crispy hand breaded chicken tenders, hot honey drizzle, pickles, toasted slider buns
Eight toasted ravioli, marinara sauce, parmesan
California
France
California
California
Italy
Australia
Italy
California
Italy
California
New Zealand
South Africa
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Espolon Reposado tequila, honey syrup, lemon and Angostura bitters
Crispy beer battered French fries, truffle oil, parmesan