1 Side Egg
$3.00Eggs
Kansas City, MO
Mixed seasonal fruit
On pain levain bread, lightly smeared with white miso, topped with arugula, avocado, szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes; topped with a fried egg
Your choice of bread, with an over-easy egg, spinach, and Cheddar cheese
Espresso poured over hot water
For the little ones; steamed milk, foam, and cocoa sprinkle. Looks just like a Grown-Ups cappuccino
Filter coffee with steamed milk
Espresso with steamed milk and lots of foam. Finished with a sprinkle of cocoa
Housemade chai. If you would like honey added, please write in the comments box
Shortbread topped with Australian-style caramel and macadamia nuts and a chocolate ganache drizzle
An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut
Freshly Minced Australian Lamb Leg with Moroccan Harissa Paste, Almonds, Cous Cous and Currants
Beef & Red Wine Pie, topped with Cheesy Mashed Potatoes
Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetable
Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper
Roasted Eggplant, Cauliflower and Sweet Potato with Shiitake Mushrooms and Root Vegetables
Served with baguette
Jerk Chicken, Avocado, Grapefruit, Pan Fried Paneer Cheese, Pine Nuts and Spring Greens & Cilantro, Spicy Jerk Dressing
Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, toasted almonds, pomegranate, and tamarind vinaigrette
Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes, and mayo
Bacon, avocado, tomato on lightly toasted pain levain bread with English spinach, gruyere cheese, and Russian dressing
with Jarlsberg Cheese, Sauerkraut , Pickled Watermelon Rind and Russian Dressing on Marbled Rye
With English spinach, honey mustard, and mayo on pain levain
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
With homemade ricotta and strawberry jam
Topped with avocado, refried beans, fried egg, bacon, and pan roasted cherry tomatoes
With soft scrambled truffled eggs, black forest ham, spinach, and tangy hollandaise sauce on an English muffin. Served with a side salad of mixed greens and house viniagrette
Mixed seasonal fruit
With berries and honey or brown sugar
With slow cooked cremini and portabella mushrooms served on pain levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese
Housemade granola with yoghurt and berries
With honeycomb butter, caramelized banana, and Fresh Strawberries
An Aussie staple, go on, give it a try!
2oz shot of espresso
What Americans drink!
If you would like honey added, please write in the comments box
Ghirardelli chocolate
Choose one of our herbal teas from Stash Tea Company
Espresso with steamed milk and some foam
Includes vanilla syrup
Long poured espresso with hot water added
2oz shot of espresso, "Stained" with milk foam
Latte with Ghirardelli chocolate
Steamed milk with syrup. No coffee added
Gluten-free!
English Spinach, Feta and Pine Nuts
Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt, and lime vinaigrette
Potatoes, mustard, capers, fennel, dill weed, asparagus, toasted almonds, hollandaise sauce, and mixed greens
Zucchini, sweet potato and eggplant with onion jam and herb aioli on baguette
With gruyere and Dijonnaise or brie, apples, and honey mustard on baguette