Banksia Bistro - Downtown

Mixed seasonal fruit

On pain levain bread, lightly smeared with white miso, topped with arugula, avocado, szechuan pepper, ponzu roasted black sesame seeds, pan roasted cherry tomatoes; topped with a fried egg

Your choice of bread, with an over-easy egg, spinach, and Cheddar cheese

With homemade ricotta and strawberry jam

Topped with avocado, refried beans, fried egg, bacon, and pan roasted cherry tomatoes

With soft scrambled truffled eggs, black forest ham, spinach, and tangy hollandaise sauce on an English muffin. Served with a side salad of mixed greens and house viniagrette

Mixed seasonal fruit

With berries and honey or brown sugar

With slow cooked cremini and portabella mushrooms served on pain levain smeared with homemade ricotta and topped with English spinach, roasted beet relish, and goat cheese

Housemade granola with yoghurt and berries

With honeycomb butter, caramelized banana, and Fresh Strawberries

An Aussie staple, go on, give it a try!

Espresso poured over hot water

For the little ones; steamed milk, foam, and cocoa sprinkle. Looks just like a Grown-Ups cappuccino

Filter coffee with steamed milk

Espresso with steamed milk and lots of foam. Finished with a sprinkle of cocoa

Housemade chai. If you would like honey added, please write in the comments box

2oz shot of espresso

What Americans drink!

If you would like honey added, please write in the comments box

Ghirardelli chocolate

Choose one of our herbal teas from Stash Tea Company

Espresso with steamed milk and some foam

Includes vanilla syrup

Long poured espresso with hot water added

2oz shot of espresso, "Stained" with milk foam

Latte with Ghirardelli chocolate

Steamed milk with syrup. No coffee added

Shortbread topped with Australian-style caramel and macadamia nuts and a chocolate ganache drizzle

An Australian favorite: vanilla sponge cake, with a layer of raspberry jam inside, then dipped in chocolate syrup and coated in coconut

Gluten-free!

Freshly Minced Australian Lamb Leg with Moroccan Harissa Paste, Almonds, Cous Cous and Currants

Beef & Red Wine Pie, topped with Cheesy Mashed Potatoes

Free Range Chicken Poached in Lemon, Butter and Thyme with Shiitake Mushrooms and Root Vegetable

Tender Pork Shoulder with Caramelized Root Vegetables and Fresh Ground Fennel Seeds and White Pepper

Roasted Eggplant, Cauliflower and Sweet Potato with Shiitake Mushrooms and Root Vegetables

English Spinach, Feta and Pine Nuts

Served with baguette

Jerk Chicken, Avocado, Grapefruit, Pan Fried Paneer Cheese, Pine Nuts and Spring Greens & Cilantro, Spicy Jerk Dressing

Israeli cous cous, arugula, roast pumpkin, marinated chickpeas, ruby grapefruit, grilled haloumi, toasted almonds, pomegranate, and tamarind vinaigrette

Italian tuna in olive oil, green beans, avocado, corn, cucumber, cherry tomatoes, and mayo

Quinoa, watermelon, mint, avocado, haloumi, arugula, macadamia nuts, chili salt, and lime vinaigrette

Potatoes, mustard, capers, fennel, dill weed, asparagus, toasted almonds, hollandaise sauce, and mixed greens

Bacon, avocado, tomato on lightly toasted pain levain bread with English spinach, gruyere cheese, and Russian dressing

with Jarlsberg Cheese, Sauerkraut , Pickled Watermelon Rind and Russian Dressing on Marbled Rye

With English spinach, honey mustard, and mayo on pain levain

Zucchini, sweet potato and eggplant with onion jam and herb aioli on baguette

With gruyere and Dijonnaise or brie, apples, and honey mustard on baguette