Avanzare Italian Dining

Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs.

Lightly breaded flash fried calamari served with spicy tomato sauce.

Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens.

Baked mussels served in a zesty garlic wine sauce with a splash of our marinara.

Sautéed shrimp with garlic and crushed red pepper served with sautéed spring vegetables in a pesto sauce.

Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Drizzled with balsamic dressing.

Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette.

Romaine & croutons tossed in our house Caesar dressing. Finished with freshly grated parmesan cheese.

Mixed field greens tossed with olive oil and red wine vinaigrette.

Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.

Pan seared center cut Filet Mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms, and a garlic white wine butter sauce. Served on a bed of parmesan cheese risotto.

Pan seared black pepper crusted top with sauteed shrimp and butter cream sauce rigatoni in tomato basil sauce.

Hand cut grilled filet topped with parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli.

Pan seared center cut filet in a port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sauteed shrimp.

Fettuccini pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce.

Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper.

Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.

Rigatoni pasta with shrimp, sun dried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce

Rigatoni Buttera is a delightful Italian pasta dish known for its rich, creamy, and flavorful profile. The key ingredient is rigatoni, a type of pasta characterized by its ridged, tube-like shape, which is excellent for holding sauces.

Mushroom marsala with a touch of cream and Spring vegetables.

Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream.

Homemade Estracetti noodles with diced salmon, shrimp, mushrooms, and diced zuccini tossed in a vodka tomato cream sauce.

Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.

Marinated chicken breast sauteed in a balsamic vinegar reduction. Topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.

Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.

Pan seared chicken breast, artichoke hearts, mushrooms, kalamata olives in butter sauce on a bed of pesto mashed potatoes with roasted vegetables.

Grilled rack of lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach.

Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes.

Lobster ravioli tossed with sauteed shrimp in a spicy marinara sauce with a touch of cream.

Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli of the day.