Anthony's Restaurant & Lounge

Pickled peppers, Italian olives, aged provolone and smoked ham.

Aged provolone served with our marinated olive salad.

Served with sugo and home-made mogu, a olive oil, garlic and lemon sauce.

Hand-cut triangles covered in seasoned bread crumbs. Served with sugo.

Fresh broccoli sauteed with garlic, olive oil and spices.

Fresh garlic, Romano cheese and herbs in olive oil. Great for dipping.

Sweet and spicy.

A fresh baked artichoke baked with bread crumbs, topped with butter and garlic.

Filled with ricotta cheese and deep-fried in seasoned bread crumbs. Served with sugo.

Ricotta cheese mixed with chocolate, whipped cream, almonds, vanilla and powdered sugar, then stuffed into two homemade cannoli shells.

Homemade cheesecake cups.

Homemade pecan crust, sweetened cream cheese, chocolate pudding and whipped cream.

Spumoni ice cream topped with our homemade rum sauce.

Lady fingers dipped in coffee, layered with a whipped mix of cocoa, Mascarpone cheese and sugar.

Layered with sugo. Parmesan and Ricotta. With Meatball + $4.5 | with sausage + $5 | with meat sauce + $4.5

Chopped clams sauteed in olive oil, butter and garlic.

Linguine tossed in and topped with our homemade sugo. With Meatball + $4.5 | with sausage + $5 | with meat sauce + $4.5

Linguini sauteed with olive oil, garlic, butter and spices.

Linguine pasta sautéed in a Parmesan cheese, butter and garlic cream sauce. with chicken + $6.5 | with shrimp + $7.5

Our home-made red cream sauce with broccoli, fresh mushrooms, garlic, and a pinch of red pepper served with penne pasta.

Linguini topped with peas and mushrooms, sauteed in sugo.

Onions and tomatoes marinated in our house zugo pureed then sauteed with fresh garlic, olive oil, butter and a pinch of red pepper over pasta. With Meatball + $4.5 | with sausage + $5 | with chicken + $6.5

Linguini sauteed with fresh tomatoes, white wine, garlic, onions and Italian herbs & spices.

Shrimp, calamari, chopped clams, mushrooms, and crushed tomatoes sauteed with fresh garlic, butter and a pinch of red pepper poured over linguini pasta.

Filled with ricotta. With Meatball + $4.5 | with sausage + $5 | with meat sauce + $4.5

Onions and tomatoes maritnated in our house zugo pureed then sauteed with fresh garlic, olive oil, butter and a pinch of red pepper over our ricotta filled ravioli. With Meatball + $4.5 | with sausage + $5 | with chicken + $6.5

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Select a time slot: 15:00, 16:00, 17:00, 18:00, 19:00, 20:00

Choice of house Italian or Ranch dressing.

Made Fresh Daily.

Breaded chicken breast topped with broccoli and fresh mushrooms, served in a white wine, butter and garlic sauce.

Two grilled chicken breasts, topped with a white wine, lemon and butter sauce.

Breaded chicken breast topped with sugo, grated Parmesan and melted mozzarella.

Four large pieces of chicken breast tenders coated in our seasoned breadcrumbs, rolled and deep-fried on a skewer, then cooked in our garlic-lemon and olive oil sauce.

Breaded slices of fresh eggplant topped with sugo, grated Parmesan and melted mozzarella.

Breaded chicken breast topped with melted mozzarella, sugo and parmesan cheese.

Eight shrimp lightly breaded and broiled, served in a garlic, butter and lemon sauce.

Breaded veal topped with sugo, grated Parmesan and melted mozzarella.