The Toasted Yolk Cafe

Two English muffin halves topped with salmon, spinach, two poached eggs, and hollandaise sauce.

Four eggs scrambled with smoked brisket, sautéed onions, jalapeños, and topped with homemade queso.

One extra-deep Belgian waffle with whipped butter, syrup, and powdered sugar.

Four-egg omelette stuffed with ham, onions, green peppers, sautéed mushrooms, and monterey jack cheese.

Three eggs scrambled with green chiles, onion, potatoes, sausage, and cheddar cheese. Wrapped in a large tortilla topped with salsa, homemade queso, and pico de gallo.

Three buttermilk pancakes with whipped butter and syrup.

Grilled sliced ham, scrambled eggs, and Swiss cheese topped with Hollandaise sauce. Served on a toasted pretzel bun.

Two split buttermilk biscuits, covered with country sausage gravy and three scrambled eggs topped with bacon, sausage, ham, onions, and cheddar cheese.

Three pieces of sourdough French toast grilled golden brown and dusted with powdered sugar. Served with syrup.

Kale, quinoa, bulgur wheat, brown rice, cherry tomatoes, black beans, jalapenos, and guacamole tossed in our tomatillo salsa and topped with two eggs cooked to order.

Grilled ham served with two eggs cooked to order.

Two 5 oz. bone-in pork chops served with two eggs cooked to order with buttermilk biscuit and your choice of hashbrown casserole or grits.

Two biscuit halves topped with two poached eggs and covered with country sausage gravy.

Two English muffin halves topped with sausage, onion, jalapeños, two poached eggs, and queso sauce.

English muffin halves topped with Canadian bacon, two poached eggs, and hollandaise sauce.

Strawberries, blueberries, bananas.

Two eggs cooked to order, served with your choice of breakfast meat and one pancake or French toast.

Two eggs cooked to order with your choice of breakfast meat and a buttermilk biscuit.

Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms, monterey jack cheese, and topped with homemade queso.

Two English muffin halves topped with Cajun turkey, bacon, tomato, guacamole, two poached eggs, and hollandaise sauce.

Vanilla yogurt layered with fresh berries topped with granola.

Grilled artisan bread topped with avocado, pico de gallo and two eggs cooked to order.

One extra-deep Belgian waffle with whipped butter, syrup and powdered sugar.

Two eggs cooked to order with choice of breakfast meat, choice of grits or hashbrown casserole and buttermilk biscuit.

Three eggs scrambled with green spinach, potatoes, sausage and mushrooms and broccoli tossed in our lemon za’atar vinaigrette and topped with sliced avocado.

Four eggs scrambled with smoked brisket, sautéed onions, jalapeños and cheddar cheese then topped with homemade queso.

Three buttermilk pancakes with whipped butter and syrup.

Four-egg omelette stuffed with sausage, bacon, ham, jalapeños, onions, cilantro and diced tomatoes.

Three pieces of sourdough French toast golden brown and dusted with powdered sugar. Served with syrup.

Big stack of French toast glazed with cinnamon-apple compote and topped with fresh granola.

Two split buttermilk biscuits and a buttermilk biscuit.

Two grilled ham slices served with

Two 5 oz. bone-in pork chops served with two eggs cooked to order with buttermilk biscuit.

Two thin and delicate French-style pancakes, filled and topped with our latest seasonal flavors.

Our signature cheese grits, topped with two eggs cooked to order.

Kale, quinoa, bulgur wheat, brown rice, rosemary chicken sausage, cherry tomatoes, black beans and jalapeños tossed in our tomatillo salsa.

Topped with brown sugar and choice of strawberries, blueberries, raisins or bananas.

Two eggs cooked to order, served with choice of breakfast meat and one pancake or French toast.

Two eggs cooked to order with choice of breakfast meat smothered in country sausage gravy.

Four eggs scrambled with onions, green peppers, tomatoes, spinach, mushrooms, monterey jack cheese.

Vanilla yogurt layered with fresh berries topped with granola.

Our version of a breakfast sandwich covered with bacon, sausage, ham, onions and three scrambled eggs topped with country sausage gravy.

Piled-high Cajun turkey layered with thick-cut bacon, sliced avocado, lettuce, tomato, with honey mustard and Swiss cheese on grilled, whole grain berrywheat.

Layers of ham, Cajun turkey, bacon, Swiss and cheddar cheese, lettuce, tomato and mayonnaise sandwiched between three slices of grilled sourdough bread.

Grilled marinated chicken breast with two strips of bacon, honey mustard, lettuce, tomato, red onion and Swiss cheese.

Two heaping scoops of our chicken salad on grilled sourdough with lettuce, tomatoes and mayonnaise.

Our half-pound burger, topped with grilled onions, Swiss cheese, spicy mustard, served on grilled rye bread.

Thinly sliced pastrami piled high with sauerkraut, thousand island dressing and Swiss cheese. Served on grilled rye bread.

Two heaping scoops of our tuna salad on grilled wheat bread with lettuce and tomato.

A half-pound USDA Choice burger grilled to your liking with lettuce, tomato, red onion and pickle.