The Rack House Steak & Spirits

House-made creamed spinach, onions, nutmeg and spices, Asiago cheese, wonton chips (or with Gulf blue crab meat)

In-house thick cut bacon, house-made bourbon pecan glaze

Filet tenderloin, goat cheese, toasted baguettes, balsamic, tomato, basil bruschetta

Half-pound of Gulf blue crab, Old Bay, panko crust, house-made remoulade

New Zealand lamb chops prepared medium, herbs and olive oil, Greek pesto, goat cheese sour cream

Yellowfin sashimi, Gulf blue crab meat, avocado, sushi sauce, sriracha lime mayo, toasted sesame seeds, wonton chips

Bacon infused bourbon, maple, fig and cinnamon bitters, luxardo, orange peel

Espresso infused bourbon, brown sugar vanilla simple, toasted almond bitters

Bacon Infused Bourbon Bloody Mary, Jalapeño Tequila Bloody Mary, Classic Rack House Bloody Mary, build your own garnish

Blueberry Mint, Honey Lavender, Pineapple Jalapeño, Strawberry Basil

Tito's Handmade Vodka, cucumber, strawberry, lime, sour, simple, Sprite

Stoli Vanilla Vodka, Frangelico, Kahluha, fresh espresso

Tanqueray Sevilla Gin, Cointreau, honey simple, sour, orange marmalade, hickory apricot bitters

Fried egg, house-made sage breakfast sausage, in-house thick cut bacon, smoked gouda, croissant

Fried egg, in-house thick cut bacon, smoked gouda, croissant

Gulf blue crab meat, Old Bay, panko, fresh-baked buttermilk biscuit, poached eggs, house-made Asiago hollandaise

Fried egg, house-made sage breakfast sausage, smoked gouda, croissant

Beef short rib, celery, onion, bell peppers, fire-roasted tomatoes, beef broth, smoked gouda stone ground grits, chopped bacon, fresh-baked buttermilk biscuit

Beef short rib, smoked gouda, fresh-baked buttermilk biscuit, poached eggs, house-made steakhouse hollandaise

Argentinian red shrimp, celery, onion, bell peppers, fire-roasted tomatoes, beef broth, smoked gouda stone ground grits, fresh-baked buttermilk biscuit

2 eggs your way, choice of bacon or sausage, choice of grits or brunch potatoes, fresh-baked buttermilk biscuit. Substitute a waffle +$2

Basil Hayden, basil simple, toasted almond bitters, peach bitters

Ciroc Vodka, passion fruit syrup, fresh lime, ginger beer

Prime Grade US pork belly seasoned with our homemade rub, slow smoked then flash fried and topped with our famous bourbon pecan glaze.

Prime Grade US pork belly seasoned with our homemade rub, slow smoked then flash fried. Served over smoked gouda stone ground grits and topped with our homemade smoked cherry BBQ sauce. Served with your choice of side.

House-made sage breakfast sausage, bacon, short rib, onion, bell pepper, garlic, blend of five cheeses, house-made steakhouse hollandaise. Served with brunch potatoes or smoked gouda stone ground grits

Sauteed spinach, Argentinian red shrimp, white wine cream sauce, onion, bell pepper, garlic, blend of five cheeses. Served with brunch potatoes or smoked gouda stone ground grits

Argentinian Red shrimp, fire-roasted tomato gravy onion, bell peppers, garlic, blend of five cheeses. Served with brunch potatoes or smoked gouda stone ground grits

Filet tips, sauteed mushrooms, grilled onions, Gruyere, house-made steakhouse hollandaise, onion, bell peppers, garlic, blend of five cheeses. Served with brunch potatoes or smoked gouda stone ground grits

Cinnamon rolls, house-made cream cheese icing, candied pecans, bourbon maple syrup

Half-pound of jumbo and lump Gulf blue crab meat, Old Bay, panko crust, house-made remoulade

Yellowfin sashimi, Gulf blue crab meat, avocado, sushi sauce, sriracha lime mayo, toasted sesame seeds, wonton chips

A sampling of chocolate + strawberry waffle, blueberry waffle, chocolate peanut butter waffle, hot honey chicken + waffle

12 ounce High Choice New York Strip, Gulf blue crab meat, lobster meat, Argentinian red shrimp, white wine cream sauce

Steak cut of your choice, two eggs, fresh-baked buttermilk biscuit. Served with choice of side salad or side. +$1 sub bleu cheese wedge. French Onion Soup +$2

Ground in-house filet tenderloin and ribeye, rosemary and Parmesan, Gruyere

2 tacos, lamb, herb and olive oil, roasted red bell pepper, Greek pesto, goat cheese sour cream

Quarter pound of smoked prime rib, cabernet stock au jus, baguette, Gruyere, sautéed Vidalia onions, horseradish sour cream, side of cabernet stock au jus

2 tacos, steak tips, harvest lettuce, blend of five cheeses, chimichurri sauce, pickled onions, sour cream

3 tacos, Yellowfin sashimi, Asian spices, harvest lettuce, fresh avocado, sriracha lime mayonnaise, sushi sauce, toasted sesame seeds

Fresh blackened chicken, fettuccine, house-made Alfredo

Faroe Island salmon seared medium, house-made bourbon pecan glaze, sweet potato mash, whipped honey butter

Faroe Island salmon seared medium, Parmesan risotto, white wine cream sauce

Today's fish selection, Parmesan risotto or Rack House Style with sautéed spinach, Parmesan risotto, Argentinian red shrimp, white wine cream sauce

Caribbean lobster meat, tomatoes, fresh basil, ricotta, red wine, fettuccine, cream, white truffle oil, Parmesan

Argentinian red shrimp, fettuccine, house-made Alfredo

Steak tips, fettuccine, sliced mushrooms, house-made Alfredo, balsamic glaze

House-made five cheese cream sauce, bacon

Butter, sour cream, chives (add bacon .75 or cheese .75)

Brussel sprouts, caramelized onions, fresh chopped bacon, balsamic glaze

Baby spinach, onions, cream, Parmesan, nutmeg, spices

Rosemary Parmesan, house-made balsamic ketchup

House-made mashed potatoes, garlic cream, butter, seasonings

Asparagus, hollandaise, rosemary Parmesan

House-made sweet potato mash, brown sugar brulee, whipped honey butter, cinnamon

House-made Danish bleu cheese dressing, crumbles, grape tomatoes, red onion, bourbon pecan glazed bacon, balsamic drizzle

Romaine lettuce, house-made Caesar dressing, shaved imported Parmesan, Asiago cheese croutons

Caramelized Vidalia onions, apple cider vinegar, Cabernet beef stock, French baguette croutons, Gruyere cheese

Harvest lettuce, five cheese blend, grape tomatoes, red onions, cucumber, Asiago cheese croutons

Ask your server for today's selection

Filet tips, Himalayan pink sea salt, coarse ground black pepper, roasted garlic mashed potatoes, roasted rainbow carrots, sautéed Vidalia onions, house-made Bordelaise sauce

Beef short ribs, cabernet, garlic mashed potatoes, house-made peppercorn gravy, roasted rainbow carrots

Sous vide Wapiti Elk tenderloin, house-made blackberry and balsamic reduction, crumbled bleu cheese

Chicken breast, lemon Parmesan crust, Parmesan risotto, lemon oregano cream sauce

New Zealand Lamb Rack, herbs, olive oil, house-made peppercorn gravy, roasted garlic mashed potatoes

Featuring unique cuts, specialty items, and in-house creations. Available while they last.

13 ounce USDA Choice Delmonico Ribeye, sautéed spinach, Parmesan risotto, Argentinian red shrimp, white wine cream sauce

12 ounce High Choice New York Strip, Gulf blue crab meat, Caribbean lobster meat, Argentinian red shrimp, white wine cream sauce

Beignet waffle, blueberry compote, bourbon whipped cream. Served with choice of candied bacon or breakfast sausage

Beignet waffle, chocolate chips, strawberry puree, bourbon whipped cream, cinnamon sugar wonton crumbles. Served with choice of candied bacon or breakfast sausage

Beignet waffle, chocolate chips, peanut butter mousse, bourbon whipped cream. Served with choice of candied bacon or breakfast sausage

Waffle battered fried chicken breast, house-made hot honey, beignet waffle, honey butter. Served with choice of candied bacon or breakfast sausage