Table 100

Buttermilk biscuit, smoked pulled pork, poached eggs, smoked tomato bbq hollandaise sauce

Beef brisket, house smoked bbq sauce, Texas toast, white cheddar, two fried eggs

Grit Girl grits, greens, ham hock jus, applewood bacon, fried eggs, buttermilk biscuit

Available Saturdays. Fresh berries & whipped cream

Boneless rib, red wine demi, Grit Girl grits, two fried eggs, buttermilk biscuit

Sundays Only. Yukon gold mashed potatoes, sautéed haricot verts, au jus, horseradish cream

Toasted English muffin, ham, two poached eggs, hollandaise sauce

Choose four from above

Empress 1908 Rose Gin, blood orange syrup, house sweet & sour, dried blood orange, rose petals

Four Roses bourbon, fig syrup, house sweet & sour

Planteray barrel aged rum, Cointreau, fresh lemon, brown sugar, cherry wood smoke. This cocktail is smoked to order

Deep Eddy Cranberry Vodka, ginger syrup, fresh lemon, rosemary sprig, sugar rim

Served 11AM - 2PM with choice of two homestyle vegetables, cornbread, and a drink. Tuesday

Served 11AM - 2PM with choice of two homestyle vegetables, cornbread, and a drink. Friday

Served 11AM - 2PM with choice of two homestyle vegetables, cornbread, and a drink. Thursday

Served 11AM - 2PM with choice of two homestyle vegetables, cornbread, and a drink. Monday

Served 11AM - 2PM with choice of two homestyle vegetables, cornbread, and a drink. Wednesday

Bold and fruity, preserved peach, honey, caramel, saffron

Harmoniously bittersweet, rhubarb, cinchona bark, cardamom

Rich and nutty, hazelnut, dried berries, plum cake

Seductive and complex, ripe plums, dark chocolate, cherries

Ethereal and mellow, toffee, burnt orange, dried plums

Bold and fruity, preserved peach, honey, caramel, saffron

Intense and tropical, candied lemon, pineapple, mango, papaya

Traditional tableside preparation with vanilla ice cream. Serves two

Vanilla ice cream, praline pecan, brandy caramel

Ask about today's presentation

Chocolate sauce, whipped cream, fresh berries

Vanilla ice cream, candied pecan crumble, toffee sauce

Dark chocolate fudge, chocolate ganache, mixed berry coulis, vanilla ice cream

8 oz., Yukon Gold mashed potatoes, sautéed haricot verts, port wine demi

Paneed chicken, lemon caper butter, angel hair, fresh spinach, mushrooms

Pan seared, seasonal vegetable risotto, lemon beurre blanc

Smoked tomato tartar sauce, house slaw, classic fries

Bacon wrapped shrimp, ham hock jus, smoked bbq sauce, Grit Girl grits, collard greens

Angel hair, tomato, scallions. Scampi style w/garlic butter, scallion-parmesan cream or cajun cream sauce

Tillamook cheddar mac & cheese, collard greens, smoked tomato bbq sauce

Herb white wine reduction, tomato, angel hair, grana parm

Texas redfish, lump crab, hollandaise, Brabant potatoes, sautéed asparagus, lemon beurre blanc

Brabant potatoes, sauteed haricot verts, tomato caper salsa, lemon beurre blanc. Option to add: jumbo lump crabmeat

Medium rare roast beef, provolone, horseradish aioli, au jus, pickles, hoagie. Served with classic fries

Pepperjack cheese, sweet tea glaze, tabasco aioli, pickles, brioche bun. Served with classic fries

Smoked turkey, provolone, arugula, roasted tomato, basil aioli, ciabatta roll. Served with classic fries

White cheddar, Applewood bacon, lettuce, roasted tomato, dijon aioli, brioche bun. Option to add bacon jam. Served with classic fries

House infused Cathead vodka with Hawaiian pineapples

Kinky Pink Liqueur, Malibu coconut rum, pineapple, grenadine

100% Blue agave silver tequila, triple sec

Little Gem baby romaine, Caesar dressing, grana parm, house croutons

Turkey, avocado, walnuts, tomato, white cheddar, bacon, egg, fried onion strings, honey dijon vinaigrette

Mixed greens, candied pecans, dried cranberries, fresh apple, Gorgonzola crumbles, cider vinaigrette, grilled chicken

Tomato, radish, egg, applewood bacon, scallions, Gorgonzola, fried onion strings, ranch

Boneless rib, red wine demi-glace, Grit Girl grits, garlic spinach, fried onion strings

Five spice seared, Zinfandel cherry gastrique, pecan cranberry wild rice, sauteed spinach

16 oz pork chop, pepper jelly pan jus, potatoes colcannon, sauteed haricot verts

20 oz, garlic compound butter. Served with Yukon gold mashed potatoes, sauteed haricot verts

16 oz, garlic compound butter. Served with Yukon gold mashed potatoes, sauteed haricot verts

Heirloom tomato, burrata cheese, basil and walnut pesto, balsamic glaze, grilled focaccia

Applewood bacon, scallions

Flash-fried, house comeback sauce

Spice seared rare, grape tomato, pineapple and basil salsa, avocado mash, soy sambal sesame glaze. AAA Grade, Japan

Shoepeg white corn and red pepper maque choux, lemon tarragon beurre blanc

House-smoked pork belly, sweet mustard glaze

House-smoked pork belly, sweet mustard glaze

Four biscuits served with honey butter

Warm queso topping, house tortilla chips