STACKED Grill

Joyce Farms Airline Breast, Mushroom, Tomato, White Wine, Roasted Garlic Mashed Potato, Tarragon, Fried Shallot Rings

Two 8 oz Rack Chops, Herb Crusted

Roasted Garlic Mashed Potatoes, Port Demi-Glace, Scallions

Domestic Gulf Shrimp, Calabrian Peppers, Vodka Tomato Sauce, Grana Padano

Goat Cheese, Candied Pecans, Mandarin Orange, Caramelized Carrot Vinaigrette, Mixed Greens

Romaine Hearts, Housemade Buttermilk Caesar, Parmigiano-Reggiano, Brioche Croutons

Madeira, Gruyère Gratin

Domestic Shrimp & Oysters, Celery, Parsley, Sherry

Boiled Egg, Bacon, Cucumber, Fried Onion, Tomato

Weekly Selection and Preparation of Premium Fish Sourced From Both Domestic and Imported Waters

Drawn Butter, Lemongrass

Blackened or Sauteed Domestic Redfish, Domestic Shrimp, Tomato, Spinach, White Wine, Sweet Pepper Cream, Fried Smoked Gouda Grits

14 oz.

21 oz.

16 oz.

12 oz.

6 or 10 oz.

Pineapple, Amarena Cherry Bourbon Glaze

Half Dozen, Parmigiano-Reggiano, Garlic Butter

Sauteed, Fried, Nola BBQ

Half Dozen, Spinach, Parmigiano-Reggiano, Pernod, Bacon

Domestic Gulf Shrimp, Cayenne Cream

Mignon's steakhouse chop salad or Caesar salad, slow roasted prime rib of beef, potato souffle, and rich, chef's daily selection for dessert

Twin 4 oz. Filet Mignon wrapped in Nueske's Applewood Smoked Bacon and topped with domestic Shrimp

Warm Bacon Dressing, Tomato, Lettuce, Mushroom, Bacon Lardon, Almond, Boiled Egg, Shallot, Gorgonzola. Paired with Party Line California Zinfandel

Hazelnut Cream, Chocolate Mousse, Candied Hazelnut Crunch. Paired with Aldo's Vineyard Oak Knoll District Zinfandel

Cocoa, Peanut Puree, Mexican Red Rice, Pickled Onion, Crema. Paired with Biale Stagecoach Vineyard Zinfandel

Applewood Smoked, Toasted Peppercorn Medley, Pecorino Romano Mac & Cheese, Charred Vegetables. Paired with R.W. Moore Vineyard Coombsville Zinfandel

Roasted Bell Peppers, Chorizo, Potato, Chickpea, Manchego Cheese Toast. Paired with Black Chicken Napa Valley Zinfandel

Domestic Oyster, White Wine, Spinach, Hollandaise, Caviar. Paired with Emmolo Sauvignon Blanc

Mirepoix, Mashed & Fried Potato, Roasted Garlic Gremolata. Paired with Caymus Napa Cabernet Sauvignon

Drunken Dark Berries, Turbinado Sugar. Paired with Grand Suisun Petite Sirah

Porcini Mushroom Sauce, Gouda Grit Cake, Fried Leeks. Paired with The Walking Fool Red Blend

Domestic Shrimp, Radish, Pickled Garlic, Ginger, Tosazu, Crispy Shallot, Cucumber. Paired with Mer Soleil Silver Chardonnay